how do you make chocolate covered bananas?

Bekka Kopcak Asked: how do you make chocolate covered bananas?

The fourth of July is in 2 days and i wanted to do something totally random and kind of creative so i’ve decided to make chocolate covered bananas. i have the bananas and chocolate chips. do i need anything else? can anyone give me another creative idea to do to the banana or make?

Answers:

ace1ace14 Answered:
melt 3 bars of hershey’s chocolate (or maybe more depending on how much it makes) using milk and medium heat.

then while still hot, roll bananas in the chocolate. then sprinkle with chocolate chips if you want reallllly chocolaty! (misspelled on purpose:).

Also, you can roll in sprinkles!!!

Refrigerate or freeze!

mmmmm!

Jasmine Rose Answered:

CHOCOLATE-COVERED BANANA POPS

3 ripe bananas
9 wooden ice cream sticks or skewers
2 c. semi-sweet chocolate chips
2 tbsp. shortening
1 1/2 c. coarsely chopped, unsalted, roasted peanuts

Peel bananas, cut each into thirds, insert wooden stick into each banana piece, and place on wax paper covered tray cover; cover. Freeze until firm (THEY MUST BE FROZEN). In top of double boiler over hot (not boiling water), melt chocolate chips and shortening. Remove bananas from freezer just before dipping. Dip each piece into chocolate mix; cover completely and roll in peanuts. Cover and return to freezer.

madkap78 Answered:

Chocolate Sauce

Ingredients
2/3 cup unsweetened cocoa
1 2/3 cups white sugar
1cups whole milk
1 teaspoon vanilla extract

Directions
In a medium saucepan over medium heat, combine cocoa, sugar and milk. Bring to a boil and let boil 1 minute. Remove from heat and stir in vanilla.

After that dip the bananas in the chocolate and let sit to cool and harden on wax paper.

Or, if you got some time and don’t mind the extra work you can make…

chocolate covered banana pie

Ingredients
3 cups crushed vanilla wafers
1/2 cup chopped pecans
2/3 cup butter, melted
2 cups semisweet chocolate chips
4 cups milk
4 1/2 cups miniature marshmallows
2 (3.5 ounce) packages instant vanilla pudding mix
1 cup frozen whipped topping, thawed
2 large bananas, sliced
1 (1.5 ounce) bar milk chocolate candy

Directions
1. Combine crushed cookie crumbs, pecans, and butter or margarine. Press into a 9 x 13 inch pan. Bake at 375 degrees F (190 degrees C) for 5 minutes. Cool.
2. Combine chocolate chips, 1 cup milk, and 2 cups marshmallows in a sauce pan. Stir over low heat until melted. Pour over cooled crust. Chill for 1 hour.
3. Arrange banana slices over chilled chocolate layer.
4. Prepare pudding mix as directed on box except use only 3 cups of milk. Fold in nondairy whipped topping and remaining marshmallows. Pour pudding mixture over bananas. Grate chocolate bar over the top. Chill for 2 to 3 hours before serving.

Chocolate banana boats

6 large bananas, unpeeled, stems removed
2 cups semisweet chocolate chips
1 (10.5 ounce) package miniature marshmallows

Directions
1. Preheat the grill for high heat.
2. Spray 4 sheets of aluminum foil, large enough to wrap bananas, with cooking spray.
3. Slice the peel of the banana from stem to bottom, while slicing the banana inside lengthwise. The bananas can be cut into slices instead if you like, (while still in the peel) for easier handling later.
4. Carefully open the banana just wide enough to place the chocolate chips and marshmallows inside the peel with the banana. Stuff with as much of the chocolate chips and marshmallows as desired.
5. Wrap the bananas with the aluminum foil and place on the grill or directly in the coals of a fire. Leave in long enough to melt the chips and the marshmallows, about 5 minutes. Unwrap bananas, open the peels wide, and eat with a spoon.

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