Archive for August, 2011

Gourmet Chocolate Business Reviews

Gourmet Chocolate Business

Upstart Business Consulting Group creates comprehensive business plan kits for a variety of businesses and industries. When you purchase one of our business plan kits, you will have access to the tools that will allow you to be an entrepreneur. We only create business plan kits for businesses that can capitalize on current trends and consumer demand. All businesses we cover require an initial start-up capital investment of ,000 to ,000. Although the required start-up capital is relatively small, you will have the potential for substantial cash flow and a high return on investment. The format of the business plan kits are modeled after business plans that have been used in successful start-up companies. These business plan kits are for those individuals who want a better work/life balance, flexibility, pride, and fulfillment that come with being an entrepreneur.Upstart Business Consulting Group creates comprehensive business plan kits for a variety of businesses and industries. When you purchase one of our business plan kits, you will have access to the tools that will allow you to be an entrepreneur. We only create business plan kits for businesses that can capitalize on current trends and consumer demand. All businesses we cover require an initial start-up capital investment of ,000 to ,000. Although the required start-up capital is relatively small, you will have the potential for substantial cash flow and a high return on investment. The format of the business plan kits are modeled after business plans that have been used in successful start-up companies. These business plan kits are for those individuals who want a better work/life balance, flexibility, pride, and fulfillment that come with being an entrepreneur.

List Price: $ 9.95

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Posted by Chocoholic - August 31, 2011 at 5:54 pm

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Rogue Chocolatier

Do you want to know a secret about chocolate? The video will introduce you to a guy who owns a chocolate company and show you on how chocolate is being produced.

You will learn many things when it comes to chocolate. It will provide you information on how this guy started and what he is doing to make his Rogue Chocolatier work. Also you will be fascinated on where his chocolate beans come from.

This story will definitely inspire you not only about sweet tasting chocolate but also on how you can achieve your goals in life. You enjoy and learn tons of things especially on motivational output in relation to this story.

Have fun watching this video about Rogue Chocolatier.

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Posted by Chocoholic - August 31, 2011 at 3:41 pm

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Wilton Chocolate Pro Electric Melting Pot Reviews

Wilton Chocolate Pro Electric Melting Pot

  • Electric pot melts chocolate or Candy Melts confectionery coating in 10 minutes or less
  • Removable nonstick pot holds up to 2-1/2 cups at a time; warm and melt modes
  • No microwave or double-boiler needed; “on” indicator light; drip-free pouring spout
  • Large open handle; stay-cool base for safety; non-skid feet; wash by hand; UL-listed
  • Measures approximately 5-1/2 by 10-1/2 by 8-2/5 inches

The fast and easy way to melt chocolate & Candy Melts®*! With the Chocolate Pro™ , it’s easy to melt large amounts of chocolate or Candy Melts brand confectionery coating in minutes! It’s the fast and fun way to mold candies like a pro. Holds 2 1/2 cups

List Price: $ 32.99

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Posted by Chocoholic - August 31, 2011 at 1:08 pm

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Do you know any books that are about the history of chocolate?

Question by everbody_luvs_aurora: Do you know any books that are about the history of chocolate?
I have a informational speech to do on any topic except a person. I want to do it about chocolate, the history and facts on chocolate not recipes. I plan to bring in chocolate as samples.

Best answer:

Answer by Dawn
The True History of Chocolate by Sophie Coe. What level did you need it for? High school, college?

Know better? Leave your own answer in the comments!

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Posted by Chocoholic - August 31, 2011 at 10:30 am

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Achieving The Ultimate Chocolate Experience

It is a rare person indeed who does not succumb to the allure of chocolate’s melt-in-your-mouth goodness. Somewhere out there is probably an entire course involving many sciences attempting to dissect the magical chocolate experience. The mystique will be linked to words like ecstasy and euphoria and be almost,  but not quite explained in terms of biology, chemistry, etc. It will likely mention stuff like serotonin and endorphins, as well as go through the virtues of caffeine. There’s also a good chance that Harry Potter books will be referenced.

Just like the next person, I love me some chocolates. I may not be as addicted as some true-blue chocoholics are, but you’ll have to catch me ignoring a chocolate treat present in my home. As for my dream chocolate experience, it is sipping hot chocolate at the Café Schober (now Café Felix) in Zurich. It is a wonderful mug of piping hot Swiss chocolate and fresh local milk topped with a thick foam of cream. I’d probably sprinkle it with shavings of more Swiss chocolate, but that’s just because I obviously need a lesson in moderation.

However, there are chocolate lovers and there are true fanatics. I don’t think I’ll qualify to be numbered among the latter, but I’m curious to find out what it’s like to feel such passion for the world’s number 1 craving. If I were truly ardent, I’d constantly be in search of the ultimate chocolate experience. I’ve done some research and I’m pretty certain that any chocoholic worth his or her sugar will find the following appealing:

Chocalate Festivals. There are several in the world and each one is something for a chocolate lover to be excited about. If you want your senses assaulted by all things chocolate – exhibits, TASTINGS, and other chocolate-themed attractions – a chocolate festival is in order. Some of these famous festivals are Ghirardelli’s in San Francisco every September, Ganong’s in New Brunswick every August and the Choco-Laté one in Burges every April. The biggest one, the Festival Eurochocolate, is held every October in Perugia, Italy.

Chocolate Tours. You have factories, museums, entire towns… For instance, there’s Cadbury in Birmingham, England. The official tour takes about three hours and offers activities such as writing names in chocolate and making customized chocolate treats. A deluge of sample goodies also showers those partaking in the tour. Another popular chocolate tour is the one given by the city of Melbourne in Australia. It is actually a selection of walking tours that involve delightful tasting sessions of the city’s excellent chocolate offerings.

Chocolate Cruises. If you’re truly serious about chocolates and plan on turning the obsession into something potentially lucrative, Chocolatier Magazine hosts an annual cruise every October and you can learn the tricks of the trade in a gorgeous setting. There are, in fact, other chocolate-themed cruises. Windstar, Regent Seven Seas and  MSC are just some of the lines that offer chocolate cruises. It’s simply a matter of choosing which one caters to your tastes and needs the most.

Chocolate-Themed Parks. Many think that Hershey Park is one, but it’s more of a general amusement park than an actual theme park. Adjacent to it though is the actual chocolate-themed park, Hershey’s Chocolate World, which offers rides and other attractions inspired by Hershey’s products. It is one of the parks in a large entertainment complex holding other Hershey landmarks. For those in Asia, China has also recently opened to the public the World Chocolate Dream Park, which boasts of the chocolate versions of the Great Wall and the terra cotta soldiers among its attractions.

Chocolate Lodgings. Something that’s reminiscent of the palace Willy Wonka made for Prince Pondicherry was the Godiva Suite at the Bryant Park Hotel in Manhattan. It was a promotional Valentine’s Day gimmick back in 2008, but was revived the following year. There might be more encores so it wouldn’t hurt to be on the lookout for this every February. A completely chocolate-themed hotel, however, is found in Dorset, England. The Chocolate Boutique Hotel offers Chocolate Weekends that will have your mouth watering and your insulin level going berserk – chocolate fountains, chocolate portraits, chocolate cocktails…  truly a chocoholic’s idea of paradise.

Chocolate Spa. How about chocolate spa treatments? The Chocolate Spa at the Hotel Hershey and Geneva’s After the Rain Spa are just a couple of places that feature services such as chocolate body wrap, chocolate bath, cocoa massage, etc. It certainly brings chocolate indulgence to whole new levels.

I hope reading this didn’t give you a toothache. On the other hand, if you’re serious about being a chocoholic, I guess it’s never too early to start making plans. There are so many ways to sate the chocolate obsession and businesses will continue to come up with novel ways to cater to the chocolate-loving public. Under the circumstances, chocoholism is guaranteed to flourish.

Written by wahmivy
freelance writer and translator

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Posted by Chocoholic - August 31, 2011 at 8:12 am

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How can I get my chocolate business in stores?

Question by eyesofperfection: How can I get my chocolate business in stores?
I currently own a chocolate business and need to know how to get it into stores.

Best answer:

Answer by teduardosportacus
Trade shows, and even going store to store with your product. Hit the pavement!

What do you think? Answer below!

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Posted by Chocoholic - August 30, 2011 at 5:30 pm

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The Chocolate Lovers’ Guide and Tasting Journal Reviews

The Chocolate Lovers’ Guide and Tasting Journal

Please note that the Kindle version does not permit, for obvious reasons, the journal and chocolate wrapper aspects that the book offers.

The Chocolate Lovers’ Guide and Tasting Journal is a non-fiction book combining the fundamentals of chocolate including types of chocolate, varieties of chocolate, storing chocolate, tasting chocolate and your impressions, and a place to record your chocolate’s history and tasting as well as saving your chocolate’s wrapper. It is a device to record your journey through your chocolate world creating a road map taking you back to your cherished chocolate favorites.

The Chocolate Lover’s Guide and Journal is a teaching guide to learn and grow in your chocolate experience and record your journey as you go. The text will cover:

Sight – what to visually experience with your chocolate
Sound – what type of sound you should listen for during your chocolate experience
Touch – how your chocolate should feel between your fingers
Smell – the sense involved so much with taste and how important it is
Mouthfeel – how does the chocolate feel in your mouth, on your tongue
Taste – what flavors do you savor in your mouth, there are usually many complexities to this

The main concept behind The Chocolate Lover’s Guide and Journal is as follows:

Catalog all of your chocolate as you consume it creating an experience, a memory. Record the basics – the chocolatier, the name of the bar, where it was purchased, the date it was purchased, the cost, the type of chocolate and the percentage of cocoa. Record the experience – the sight, sound, touch, smell, mouthfeel and taste. Record anything special you want to note about this chocolate or experience. Remember your favorites chocolates. How many times do we think we will remember the name of something and then forget. Record memorable moments shared over the chocolate – a special event, a bad day made better by chocolate, a vacation or weekend getaway. Each chocolate wrapper page will share a quote able chocolate to make the true chocolate lover smile. You can take this anywhere with you. It becomes part of your life, part of your memories.Please note that the Kindle version does not permit, for obvious reasons, the journal and chocolate wrapper aspects that the book offers.

The Chocolate Lovers’ Guide and Tasting Journal is a non-fiction book combining the fundamentals of chocolate including types of chocolate, varieties of chocolate, storing chocolate, tasting chocolate and your impressions, and a place to record your chocolate’s history and tasting as well as saving your chocolate’s wrapper. It is a device to record your journey through your chocolate world creating a road map taking you back to your cherished chocolate favorites.

The Chocolate Lover’s Guide and Journal is a teaching guide to learn and grow in your chocolate experience and record your journey as you go. The text will cover:

Sight – what to visually experience with your chocolate
Sound – what type of sound you should listen for during your chocolate experience
Touch – how your chocolate should feel between your fingers
Smell – the sense involved so much with taste and how important it is
Mouthfeel – how does the chocolate feel in your mouth, on your tongue
Taste – what flavors do you savor in your mouth, there are usually many complexities to this

The main concept behind The Chocolate Lover’s Guide and Journal is as follows:

Catalog all of your chocolate as you consume it creating an experience, a memory. Record the basics – the chocolatier, the name of the bar, where it was purchased, the date it was purchased, the cost, the type of chocolate and the percentage of cocoa. Record the experience – the sight, sound, touch, smell, mouthfeel and taste. Record anything special you want to note about this chocolate or experience. Remember your favorites chocolates. How many times do we think we will remember the name of something and then forget. Record memorable moments shared over the chocolate – a special event, a bad day made better by chocolate, a vacation or weekend getaway. Each chocolate wrapper page will share a quote able chocolate to make the true chocolate lover smile. You can take this anywhere with you. It becomes part of your life, part of your memories.

List Price: $ 0.99

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Posted by Chocoholic - August 30, 2011 at 1:08 pm

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