Archive for September, 2011

How do you make chocolate ice cream without seizing?

Question by hamsterbabies: How do you make chocolate ice cream without seizing?
I’ve tried making chocolate sorbet and chocolate ice cream. Whenever I add the cream or milk to the chocolate, it seizes. So I stir and stir and stir for a very long time and it looks smooth with small chunks. But then I make the ice cream and it isn’t smooth at all. Please help. I’m trying to make it for a birthday party.

Best answer:

Answer by KC
It sounds like the problem may be in adding cold to hot or vice versa. They should be closer to the same tempertaure to blend better.

Although, I have found that homemade ice cream tends to freeze very hard and crystallize. For ice creams I use powdered pudding as a base for a nice smooth texture, and with sorbets I add pectin.

Good luck, making ice cream is pretty tricky.

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Posted by Chocoholic - September 30, 2011 at 12:22 pm

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How To Make Chocolate Covered Corn Flakes

How To Make Chocolate Covered Corn Flakes

Are you a chocolate lover? Do you love eating corn flakes? You have to try this recipe by Jacques Torres, composed of chocolate-covered corn flakes using dark chocolates.

It will be fun. With the help of this video, this easy-to-make recipe becomes all the easier. Our expert will demonstrate how to make it right and guide you with important things you should remember so that you can make this at your home.

By watching this detailed video, steps will be provided for you to follow and to make sure you’re on the right track. This treat is simple to make using delicious ingredients that will make you hungrier while you are making it.

So enjoy and learn more how to make chocolate-covered corn flakes.

http://www.howdini.com/howdini-video-6677492.html

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Posted by Nikita Gould - September 29, 2011 at 1:48 pm

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Cocoa and Chocolate Their History from Plantation to Consumer

Cocoa and Chocolate Their History from Plantation to Consumer

This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery. This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.

List Price: $ 1.99

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Posted by Chocoholic - September 29, 2011 at 9:16 am

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How To Make Chocolate Truffles

Do you want to give your special somebody something special and new? Something that will be delicious and worth your while? Are you familiar with Chocolate truffles? Do you want to learn how to make this recipe?

Well, this video is just right for you. This will provide you significant information you need to know to make those chocolate truffles in an instant.

Having this, it can improve not only your cooking skills but your learning experience that will help you for your next cooking session.

So enjoy and learn something new in this very detailed video about how to make chocolate truffles!

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Posted by Nikita Gould - September 28, 2011 at 12:55 pm

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Amber Lyn Dark Chocolate Tasting Bites- 10 oz.

Amber Lyn Dark Chocolate Tasting Bites- 10 oz.

  • Sugar Free- Diabetic Friendly
  • Gluten Free
  • No Artificial Ingredients or Preservatives
  • Real Imported Belgian Chocolate
  • Taste Guaranteed

Sugar Free Dark Chocolate Bite Size Tasting Squares. Individually wrapped, mouth watering portions of Amber Lyn Belgian Dark Chocolate. Gluten free, all natural, low carb. Net weight 10 oz. About 32 pieces but count may vary. Sold by weight.

List Price: $ 14.97

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Posted by Chocoholic - September 28, 2011 at 9:13 am

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How to make chocolate dry faster?

Question by kyle p: How to make chocolate dry faster?
I am using Hershey’s chocolate (milk) and dipping strawberries in it. I then put the strawberries on aluminum foil. How do I make the chocolate dry faster? Is there anything I can put in the chocolate to make it dry faster?

Best answer:

Answer by ItsMeAgain
Place them on a sheet of waxed paper and place them into the fridge. They will dry in half the time vs. leaving them out at room temp to cool.

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Posted by Chocoholic - September 27, 2011 at 2:38 pm

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Atkins Advantage Bars, Chocolate Chip Granola, 1.7-Ounce Bars (Pack of 12) Reviews

Atkins Advantage Bars, Chocolate Chip Granola, 1.7-Ounce Bars (Pack of 12)

  • High in Protein
  • 19 Vitamins & Minerals
  • Only 1g of Sugar
  • Good Source of Calcium

Take charge of your nutrition on-the-go! Atkins Advantage Bars are the perfect convenient and satisfying snack or meal! Available in a variety of delicious, decadent flavors.

List Price: $ 33.36

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Posted by Chocoholic - September 27, 2011 at 11:48 am

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