Chocolate pecan pie recipe: How to make chocolate pecan pie
In this video, you will learn how to make the perfect dessert with the use of a chocolate pecan pie. Everything you have to know about this recipe will be provided to you.
The video will also guide you with the different steps you have to remember so you can do it properly. Our expert from Pillsbury will give you a step by step process and hand you tips on making pie’s!
So enjoy and watch this video on how to make a Chocolate pecan pie recipe: How to make chocolate pecan pie!
Recipe: How to make chocolate pecan pie
1. Heat oven to 325°F. Place pie crust in 9-inch pie pan as directed on package for one-crust filled pie.
2. Tuck the edge of the crust underneath all the way around. Use a fork to make a herringbone design in the crust. Do this by pressing the fork into the crust at adjacent diagonals all the way around.
3. In a large bowl, combine corn syrup, sugar, butter, vanilla and eggs; beat well. Reserve 2 tablespoons chocolate chips for topping. Stir in remaining chocolate chips and 1 1/2 cups pecans. Spread evenly in crust-lined pan.
4. Bake at 325°F. for 55 to 60 minutes or until deep golden brown and filling is set. Cool 1 hour or until completely cooled.
5. Line cookie sheet with waxed paper. In small microwave-safe bowl, melt reserved 2 tablespoons chocolate chips in microwave oven on MEDIUM for 1 to 1 1/2 minutes or until melted; stir.
6. Dip each of 10 pecan halves in chocolate. Place on waxed paper-lined cookie sheet. Refrigerate 15 to 20 minutes or until chocolate is set.
7. Garnish pie with whipped cream and chocolate-dipped pecans.
Pillsbury’s chocolate pecan pie recipe serves ten.
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Categories: chocolate videos Tags: CHOCOLATE, pecan, Recipe
The Emperors of Chocolate: Inside the Secret World of Hershey and Mars
The Emperors of Chocolate: Inside the Secret World of Hershey and Mars
Corporate candy giants Milton Hershey and Forrest Mars built business empires out of one of the world’s most magical, sought-after substances: chocolate. In The Emperors of Chocolate, Joël Glenn Brenner–the first person to ever gain access to the highly secretive companies of Hershey and Mars–spins a unique story that takes us inside a world as mysterious as Willy Wonka’s Chocolate Factory. Packed with flavorful stories and outrageous characters that give the true scoop on this real-life candyland, The Emperors of Chocolate is a delectable read for business buffs and chocoholics alike. Start reading and you’ll soon be hungry for more.The chocolate wars between industry giants Hershey and Mars are anything but sweet. In The Emperors of Chocolate, Joel Glenn Brenner reveals the bitter legal and marketing fights, palace intrigue, and personality clashes that dominate Hershey and Mars–and the candy industry as a whole. A talented writer and dogged researcher, Brenner concludes that after decades of competition between the two companies, the drama still is unfolding. Will Mars–privately held and publicity shy–be the ultimate winner with its global game plan? Or will it be Hershey–publicly traded and philanthropy-minded–with its aggressive strategy of growth by acquisition?
Brenner, a former Washington Post financial reporter, tells the stories of how Forrest Mars Sr. and Milton S. Hershey turned their two companies from small mom-and-pop operations into international forces over the last century. While they may have started small, their products–Mars’s Snickers and M&M’s and Hershey’s milk-chocolate bars and Kisses–are ubiquitous. Hershey was a benevolent philanthropist who spent hundreds of millions to create a town and orphanage to fulfill his altruistic dreams. Mars was a short-tempered perfectionist who yelled at anyone who failed to meet his standards. “What made Forrest’s blood rush was the thrill of mastering new opportunities and taming uncharted worlds,” the author writes. “Like Milton Hershey, he was driven by his visions; but where Milton Hershey saw utopia, Forrest Mars saw conquest.” Nine years in the making, The Emperors of Chocolate is a satisfying read about the two titans of the chocolate world and how they capitalized on our love of sweets. –Dan Ring
List Price: $ 15.95
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Lindt Lindor Truffles Dark Chocolate, 60-Count Box
Lindt Lindor Truffles Dark Chocolate, 60-Count Box
- Is a 60-count box
- Is made of dark chocolate
- Has a smooth filling
Inspired by our secret recipe, our Master Chocolatiers have created a chocolate masterpiece: Lindor Truffles. This delicious Lindt Chocolate Shell enrobes an irresistibly smooth filling. Once you break the shell the filling will start to melt, and so will you.
List Price: $ 18.50
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Zone Perfect Double Dark Chocolate, 1.58-Ounce Bars (Pack of 12) Reviews
Zone Perfect Double Dark Chocolate, 1.58-Ounce Bars (Pack of 12)
- Rich in antioxidants; Vitamins C, E, & Selenium
- Excellent source of 12 grams of Protein
- Made with Real Cacao
- Incredible taste
- Quick and convenient performance nutrition
Zone Perfect Dark Chocolate Nutrition Bars; an excellent source of Protein, Antioxidants, Rich Dark Chocolate Taste, and All-Natural
List Price: $ 18.00
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You Can Develop Your Own Chocolate Fudge Recipes
Enjoy the splendor of a rich chocolate surreptitiously melting against your warm tongue as you sneak a bite of chocolate fudge from under the table. Don’t hide your chocolate in shame any longer. Recent studies show that chocolate is actually good for the heart, so rather than sneaking your chocolate and feeling guilty, share the wealth of your favorite chocolate fudge recipe with coworker, friends and family. What? You don’t have your own secret chocolate fudge recipe? Well don’t fret, here are some great ideas you can add to any chocolate fudge recipe you find online.
There are copious amounts of chocolate fudge recipes online but what makes that fudge delectable are the simple personal touches you add. If you don’t know how to make fudge find a recipe online that’s easy to make and adapt (adaptation is fundamental in order for you to create the best chocolate fudge recipe out there). Soon you’ll have the desk everyone comes to visit (sure it will be to grab a bite of your soon-to-be-famous chocolate fudge, but that’s okay, isn’t it?).
The Basic Ingredients of Chocolate Fudge
This is just a general idea of what is in a chocolate fudge morsel of goodness so you can come up with some great ideas to add to the basic ingredients. Of course there’s chocolate but there’s also butter, cream and some recipes that use baking chocolate might even call for sugar for a sweeter taste.
Making More of Your Chocolate Fudge
Again, your fudge isn’t complete until you have added a personal touch to your recipe. Such touches as adding nuts (crushed almonds, walnuts, cashews, pecans, etc.), adding marshmallow crème, adding peanut butter, adding a sweeter liqueur like rum, Orange Marnier or Kahlua or even adding a better butter like cocoa butter chocolate or a richer heavier cream will literally enrich your own recipe with powerful flavors. Just take some time to experiment. Likely you’ll have a line around the block of people willing to be your guinea pigs to try each new recipe.
Once your chocolate fudge is mixed, baked, tested and passed you’re going to need to find a way to present your delectable treat to friends, family, neighbors and coworkers. Using foil cups is a great way to store your fudge in a box that you can hand off as gifts to those very special people in your life. What a great Christmas idea.
There’s no reason to feel guilty for enjoying a bit of chocolate every now and again. It’s those special treats like chocolate fudge that make life worth living. If you’re truly concerned about the calories in chocolate fudge perhaps you can find a recipe that has fewer calories so you can enjoy your chocolate fudge without guilt. In the end, just enjoy your chocolate fudge.
For more useful information, please visit our website: THE KNOWLEDGE BASE, and look for the FOOD & DRINKS section.
Written by ja_schmidt
Categories: chocolate articles Tags: CHOCOLATE, Develop, Fudge, Recipes
Making Artisan Chocolates Reviews
Making Artisan Chocolates
Forget milk chocolate molded into childish candy bars. Today’s chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported chocolates in their local specialty stores. The recent availability of bittersweet chocolates coupled with our access to a global food market and unique ingredients has created an increased interest in artisanal chocolates. Drew Shotts has been at the forefront of this renaissance because of his daring use of unique flavor combinations not typically associated with chocolates, such as chili peppers, maple syrup, and spiced chai tea. Making Artisan Chocolates shows readers how to recreate Drew’s unexpected flavors at home through the use of herbs, flowers, chilies, spices, vegetables, fruits, dairies and liquors.
Forget milk chocolate molded into childish candy bars. Today’s chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported chocolates in their local specialty stores. The recent availability of bittersweet chocolates coupled with our access to a global food market and unique ingredients has created an increased interest in artisanal chocolates. Drew Shotts has been at the forefront of this renaissance because of his daring use of unique flavor combinations not typically associated with chocolates, such as chili peppers, maple syrup, and spiced chai tea. Making Artisan Chocolates shows readers how to recreate Drew’s unexpected flavors at home through the use of herbs, flowers, chilies, spices, vegetables, fruits, dairies and liquors.
List Price: $ 22.50
Price:
Categories: chocolate products Tags: Artisan, Chocolates, making, Reviews
Make Chocolate for Profits
make money while enjoying the chocolate making process http://www.aurl.es/37k
Here is Just a Small Sample of What You’ll Learn When you Download Your Copy of Make Chocolate For Profit Today:
Why even a beginner can get started in their own homemade chocolate business (that’s right, you REALLY don’t have to be a chef!)
Surefire recipes to get your chocolate making business up and running sooner (page 39)
How you can start making money from chocolate today, with virtually no money and no business experience (page 54)!
How to sell out of your delicious chocolates each and every day (page 55)
The most effective marketing trick ever — it’s cheap, easy and simple, and it will create more business for your chocolate shop than even the most expensive advertising campaign! (Page 64)
The critical elements to pricing — how much you should charge and how to make get people to pay you more! (page 63)
Discover one of the most overlooked secrets to making money from any craft — so simple, but so powerful, learn how to use this technique to boost your cash-flow immediately! (page 68)
The powerful key that will deliver you success and freedom EVERYTIME! (page 70)
Categories: chocolate videos Tags: CHOCOLATE, Profits
