Free Chocolate, Anyone?
Yes, chocolates are heavenly. No argument there. But sometimes, they can be pretty costly. Did you ever hear about free chocolates? Sounds too good to be true, but it is.
Go to your nearest local chocolate shop that has an array of chocolate items. These shops almost always give away free samples of chocolates to lure in prospective customers. These chocolate makers know the game and play it quite well.
You can avail of your free chocolates mostly on weekends when people are crowding. Some ambush you with free chocolates on weekdays though, if you’re lucky enough.
However, some boutiques have selected dates for free tasting and giveaways. To make sure you don’t miss the chance, sign up for the store’s mailing list. Say, a certain chocolate shop gives away several coupons for reasons like buying chocolates from them and your bill has reached a certain amount. Moreover, they will mail you their monthly catalog wherein additional coupons. This is a promotional strategy to have you back in their store, so why not use it to your advantage?
Just ask around if you can have free samples, it wouldn’t cost you a leg. Don’t go around I the store pretending to buy some chocolates when all you are after is free chocolate in the first place.
If you are eyeing on something, ask about it, and maybe you can get it without spending a single dime. If not, at least you already know what to buy the next time you come around.
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Categories: chocolate articles Tags: CHOCOLATE, chocolate shops, FREE, Promotional
What is Cacao (Raw Chocolate)?
What is cacao? Our restaurant owner, Robert Campbell, will talk about the importance of cacao and why raw chocolate can provide us health benefits.
Also you will be given the proper education where raw chocolate came from. Campbell concocts his own cocoa drinks and several vegan truffles, you will be amazed on what this man can do with the help of his restaurant.
You will have fun with the different ideas of this guy can share to you by watching this detailed video. After watching this video you will be guided with the different uses and how people can create their own recipes.
So enjoy and learn more about this video on what is cacao (raw chocolate)?
Categories: chocolate videos Tags: Cacao, CHOCOLATE, raw chocolate
What is a good replacement for wax paper when making chocolate covered pretzels?
Question by Melissa G: What is a good replacement for wax paper when making chocolate covered pretzels?
I read wax paper is best to place chocolate covered pretzels on while cooling. But I’m out of wax paper, and I don’t want to make the 40 min trip to the store to get some. Anyone know a good replacement? Would the pretzels be ruined if I don’t use wax paper?
Best answer:
Answer by Michele
Parchment paper would work.
Or, if you’re in a pinch… lightly spray aluminum foil with Cooking spray. Make sure to spread it as thin as possible or the chocolate pretzels will be greasy.
Know better? Leave your own answer in the comments!
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Categories: chocolate questions Tags: CHOCOLATE, covered, Good, making, paper, pretzels, replacement
Virtuous Vices #1: Chocolate
Chocolatier and social entrepreneur Michael Sacco of Chocosol brings virtue to the vice of chocolate, offering a sustainable alternative to the mass-produced, processed chocolate industry.
This video will tell you what chocolate can do in many different perspectives. Thus watching this, it will help you learn how chocolate circulates from the ones who are making it to the consumers.
With this context of knowledge, it has impact that will open your thoughts regarding chocolate industry. You will also know the goal they have for years stored to the people and which is to make the best chocolate.
Gain some perspective from this talented man who believes that food is traditionally something that brings people together.
Categories: chocolate videos Tags: CHOCOLATE, Vices, Virtuous
The New Taste of Chocolate: A Cultural & Natural History of Cacao with Recipes
The New Taste of Chocolate: A Cultural & Natural History of Cacao with Recipes
More than two hundred years ago, the great Swedish botanist Carolus Linnaeus christened the cacao tree Theobroma cacao, “food-of-the-gods cacao.” Truly, chocolate is the closest thing we mortals have to ambrosia. But not all chocolate is created equal, a fact we instinctively know when we bite into an exceptional piece of chocolate. What qualities set artisanal chocolate apart from mass-marketed brands? How does chocolate impact our health? How will the rising popularity of microbatch chocolate affect the industry? To find out, The New Taste of Chocolate, Revised takes us on a journey beginning with Maya and Aztec chocolate rituals, followed by exploring the significance of cacao through the ages, up through groundbreaking contemporary genetic discoveries.
Going far beyond the scope of anything currently written about chocolate, this definitive illustrated reference has been revised and expanded to immerse chocolate lovers in the rich history and science of the cacao bean. Celebrated author, scholar, and chocolate expert Maricel E. Presilla introduces us to the broad array of cacao cultivars, meticulously covering the latest research, then explores the art of cacao farming and the people who dedicate their lives to cultivating the precious cacao pods. She also elucidates the harvesting, fermenting, and drying practices that create subtle distinctions in the tastes of particular strains of cacao. From the burnished reds and shocking yellows of the cacao fruits to the deep mahoganies and milky tans of the finished product, we follow cacao from bean to bar, each incarnation as luscious as the next.
More than just a cultural and natural history of our most coveted indulgence, The New Taste of Chocolate, Revised includes a new collection of Maricel Presilla’s savory recipes plus sweet contributions from internationally renowned pastry chefs and chocolatiers. Presilla dissects buzzwords such as single origin and estate grown, illuminates chocolate trends gaining traction with manufacturers and connoisseurs, and predicts what the future holds for chocolate as a globally celebrated delicacy. With stunning new full color photography and rare archival prints throughout, this comprehensive and gorgeous book will help chocoholics cultivate an appreciation for the infinite subtleties of their favorite culinary delight.
List Price: $ 35.00
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Pastry Decorating : How to Make Chocolate Cake Decorations
Are you a chocolate lover? Do you love cake? Do you go to parties? Do you see that cake in parties you go to, and ever questioned yourself how they are able to make that decoration you see on top of every cake?
Well, you better watch this video and learn how to make chocolate cake decoration. In this video, you will be given the exact list of materials being use so that you can be able to do it by yourself. You will learn different ways and techniques on how you can decorate on your own.
This video contains a lot of things you can remember so that you can share to other people and teach them as well. This very easy video clip contains so you won’t be confused about what you have to the do next, you will be pleased that after watching this video, your questions will be answered.
Watch this, how to make chocolate cake decorations from a professional pastry chef!
Categories: chocolate videos Tags: Cake, CHOCOLATE, Decorating, Decorations, Pastry
Nips Chocolate Parfait Candy, 4-Ounce Boxes (Pack of 12)
Nips Chocolate Parfait Candy, 4-Ounce Boxes (Pack of 12)
- Pack of twelve, 4-ounce boxes(total of 48-ounces)
- Creamy caramel shell over rich chocolate center
- Rich and creamy hard candy
Nestle nips candy, 4-ounce boxes (pack of 12) is for people who need a break from life’s little irritations, Nips is the rich and creamy hard candy that provides a soothing diversion. Each Nips candy has its own distinct and truly satisfying flavor. This hard candy is known for its smooth, creamy texture and bite-size eat with an unmistakable hint or “nip” of flavor – hence the name “Nips”.
List Price: $ 11.70
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