Ghirardelli Chocolate Premium Hot Cocoa Mix, Chocolate Hazelnut, 16-Ounce Cans (Pack of 4)
Ghirardelli Chocolate Premium Hot Cocoa Mix, Chocolate Hazelnut, 16-Ounce Cans (Pack of 4)
- Pack of four, 16-ounce (total 64 ounce)
- Mix with hot milk to make a delicious hot beverage
- Made with real chocolate!
The Ghirardelli Chocolate Company is a manufacturer and marketer of premium chocolate products. Incorporated in 1852 and in continuous operation since, Ghirardelli has the richest heritage of any American chocolate company. Ghirardelli is one of the few companies in America that controls the entire chocolate manufacturing process, from cocoa bean to finished product. This control over the manufacturing process, combined with Ghirardelli’s proprietary bean blend and unique methods of roasting and processing, ensures that you are rewarded with the highest quality and richest products. Ghirardelli’s product line includes its signature chocolate squares, chocolate bars, chocolate confections, baking chocolate and chocolate beverages.
List Price: $ 22.99
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Categories: chocolate products Tags: 16Ounce, Cans, CHOCOLATE, cocoa, Ghirardelli, Hazelnut, Pack, Premium
Chocolate Tasting Squares Dagoba Organic Xocolatl 74% (36×9 Gm)
Chocolate Tasting Square Organic Xocolatl 74% (36×9 Gm)
- Dagoba Organic Chocolate
- Dagoba Organic Chocolate Tasting Square Organic Xocolatl 74% (36×9 Gm)
Save on Dagoba Organic Chocolate 36X 9 Gm Tasting Square Organic Xocolatl 74% Cacao Nibs, Chilies And Rich Dark Chocolate Recreate The Aztec’s Enhancing Cacao Elixir. Savor The Spices Of Life.: (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)
List Price: $ 24.57
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How to Make Werewolf Truffles
Halloween may be nowhere near but this recipe still works especially in this day of age! Why? They’re miniature werewolves! As you may have noticed, werewolves are all the rage these days.
You can see them in television shows and movies. They’re practically everywhere!
If it so happens that you personally know someone who is a huge fan of any fictional character that transforms into a werewolf, try making this recipe and give it as a gift and you’re sure to make someone’s day spectacular.
Video Rating: 5 / 5
Categories: chocolate videos Tags: truffles, Werewolf
Indulgence: One Man’s Selfless Search for the Best Chocolate in the World
Indulgence: One Man’s Selfless Search for the Best Chocolate in the World
From Willy Wonka to Ferrero Rocher, chocolate is embedded in our culture as perhaps no other foodstuff. And although it has been swooned over endlessly in print, Indulgence takes the subject to entirely new realms. In a pleasurable mélange of travel narrative, historical writing, and literary gastronomy, Paul Richardson discovers a substance that still has much to say about the joys and agonies of our human debt to pleasure. In this whimsical chronicle of one of mankind’s ruling passions, he concludes that chocolate has lost none of its mysterious capacity to bewitch.
List Price: $ 14.95
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Categories: chocolate products Tags: best, CHOCOLATE, Indulgence, Man's, Search, Selfless, world
Christmas Candy Chocolate Making Molds Set of 12
Christmas Candy Chocolate Making Molds Set of 12
- Tinplated 2″ each candy chocolate molds
Noel, heart, ball ornament, santa, tree, angel, bell, gift, stocking, snowman, wreath, rectangle
List Price: $ 2.14
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I’m trying to make “puppy chow” with white chocolate. How do I do this?
Question by : I’m trying to make “puppy chow” with white chocolate. How do I do this?
I want to make puppy chow but with white chocolate. Do i just substitute the milk chocolate with the white chocolate?
Best answer:
Answer by Miz Lamb
Any chips of any flavor can be substituted for the chocolate called for in the recipe.
If you are using the chocolate bark, you can use the white bark, aka almond bark or you can use any bags of chips you may have.
I like the butterscotch chips on the “puppy chow” and some other things just as well. I also do about half in the dark chocolate for the dark lovers.
Know better? Leave your own answer in the comments!
La Maison du Chocolat: Transcendent Desserts by the Legendary Chocolatier Reviews
La Maison du Chocolat: Transcendent Desserts by the Legendary Chocolatier
Every exquisite delicacy created by the world-renowned La Maison du Chocolat is unrivaled chocolate perfection. Made only of the purest, freshest ingredients, legendary chocolatier Robert Linxe’s mouthwatering confections are noble, artistic creations that capture the essence of chocolate in its truest form and exalt its taste in every memorable, undiluted bite.
Now, for the first time ever, Linxe reveals his bewitching chocolate dessert recipes and chocolate-making knowledge in this sumptuously photographed volume. Here, he shares his philosophy, his vision as artisan-creator, his high standards of quality, his use of the purest ingredients, and his chocolate innovations and secrets. With 65 recipes-all beloved classics with the remarkable Linxe touch-from the ultimate chocolate profiterole to the most tender chocolate cake-this impressive volume is the definitive word on the subject and an irresistible treat for cooks, brides-to-be, and the millions of chocophiles worldwide.Fans of high-end chocolate delights have long flocked to Robert Linxe’s La Maison du Chocolat, a Paris-based confection-boutique “chain.” La Maison du Chocolat, blissfully photo-illustrated in color, offers readers an introduction to Linxe’s art and craft, plus 65 recipes for a wide range of treats, from candies and cakes to creams, mousses, soufflés, and more. Though not difficult in themselves, the recipes are sometimes flawed (baking sheets, for example, are called for when baking pans are required, and dimensions for these are frequently omitted). Experienced bakers can fill in the blanks, but the rest of us will probably do best to enjoy the book as a record of one man’s passion and its mouthwatering realization.
Beginning with a paean to Linxe’s artisanal skill–he’s been called the sorcerer of ganache–the book then provides an investigation of chocolate bean types, each of which has its own role in the chocolate-making process, plus a glimpse at Linxe’s exacting candy-making process. The recipes come next, and include such temptations as Chocolate-Almond Cake with Lemon Cream, Extra-Rich Brownies, Chocolate Raspberry Mousse, and Bittersweet Chocolate-Nut Candy. A chapter on frozen desserts and beverages, which includes a definitive hot chocolate recipe, follows, as does a section on basic preparations and techniques, like tempering. Interspersed throughout are introductions to the extraordinary (and wonderfully named) Linxe confections, such as the chocolate-mint Zagora. These further disable readers already wobbly from the chocolate euphoria Linxe’s candies–and now his book–provide. –Arthur Boehm
List Price: $ 19.98
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Categories: chocolate products Tags: 'Chocolat', Chocolatier, Desserts, Legendary, Maison, Reviews, Transcendent
