Archive for February, 2012

Medicinal Chocolate?

Chocolate, specifically the beverage version, has long been known as an effective treatment to several illnesses. It is said to reduce anemia, stop the progress of diarrhea, ease an overworked brain, and somehow soothe an upset stomach. It is also used for children who are underweight and also stimulate the nervous systems of those who are physically weak without major health conditions.

In the Dominican Republic, to treat the common cold symptoms, chocolate drinks, that have coconut milk and onion in them, were taken.

Traditional healers in Oaxaca, Mexico are called “curanderos”. And story has it that they used chocolate in treating “espanto” or “susto”, illness which is said to be caused by getting startled or frightened. The traditional healer and patient go back to where it took place bringing cocoa beans along with them. They plant these beans into the ground and by doing so, the patient will be healed in return. Other healers in Oaxaca even used chocolate against sting of scorpion, wasp, and bees.
In the contemporary times, chocolate is still being used in the medicine. People from San Joaquin Valley of California use fresh beaten eggs added to hot chocolate as a cure against fatigue.  Also, chocolate mixed with cinnamon and rue can supposedly treat stomach aches.

Furthermore, aside from the beans, certain parts of the cacao tree are being utilized by indigenous people of America. The cacao bark is often used to when people have bloody stools and they are useful in decreasing abdominal pains, while cacao flowers mixed with water can improve mental alertness and lessen nervousness. Cacao fat is used in disinfecting minor wounds and burns as well as a moisturizer for dry or chapped skin, so is cacao oil or butter. Cacao oil or butter can be applied on hemorrhoids to alleviate irritation, while cacao fruit pulp id used in pregnant women to facilitate easier delivery.

However, some people say that the said results are just placebo effects and the pleasure of eating or drinking chocolate is only the reason why these people are feeling better. Which is which? You decide.

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Posted by Nikita Gould - February 23, 2012 at 8:04 am

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The Chocolate Guide: To Local Chocolatiers, Chocolate Makers, Boutiques, Patisseries and Shops – Eastern Edition

The Chocolate Guide: To Local Chocolatiers, Chocolate Makers, Boutiques, Patisseries and Shops – Eastern Edition

The Chocolate Guide: To Local Chocolatiers, Chocolate Makers, Boutiques, Patisseries and Shops - Eastern Edition

Chocolate isn’t just a guilty pleasure anymore. New research into its health benefits, and the emergence of single-origin and varietal chocolate, have lent the luscious sweet a cachet equaled only by fine wine. And as interest in fine chocolate grows, chocolate tours are also increasingly popular. For chocoholics who travel regionally or locally or just from an armchair, this book is the ultimate East Coast tour, featuring spots from mom-and-pop stores to upscale chocolateries. Abundant photos, informative profiles of chocolatiers and shops, and tips on local chocolate information make this the ultimate book on regional chocolate. The Chocolate Guide is essential reading for anyone looking for a new chocolate experience: this includes chocolate lovers (of course) but also food writers, journalists, and gift-givers looking for unique presents for their favorite cacao connoisseur. Beautifully designed and illustrated as either a coffee-table book or a travel and dining companion.

List Price: $ 15.95

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Posted by Chocoholic - February 22, 2012 at 9:13 am

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Ecofriendly Dagoba Organic Chocolate Tasting Square Organic Lavender Blueberry 59% (36×9 Gm) By Dagoba Organic Chocolate Reviews

Ecofriendly Dagoba Organic Chocolate Tasting Square Organic Lavender Blueberry 59% (36×9 Gm) By Dagoba Organic Chocolate

Ecofriendly Dagoba Organic Chocolate Tasting Square Organic Lavender Blueberry 59% (36x9 Gm) By Dagoba Organic Chocolate

Even the most casual food shoppers have probably noticed the increased quantity and variety of organic products available and they vary from food to detergent, cosmetics and many more.

Maybe you’re wondering what all the fuss is about? Are organic products healthier? Are they safer? Are they worth the extra money if they cost more than conventional products? How are they compared to all other products and tastes?

Well, by selecting Dagoba Organic Chocolate Tasting Square Organic Lavender Blueberry 59% (36×9 Gm) you already got the answer for all these questions

Save on Dagoba Organic Chocolate 36X 9 Gm Tasting Square Organic Lavender Blueberry 59%

Lavender, Blueberries And Dark Chocolate Blended For A Divine, Calming Experience With Antioxidants.:

(Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)

List Price: $ 26.18

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Posted by Chocoholic - February 16, 2012 at 8:55 am

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Make a Chocolate Lattice

Make a Chocolate Lattice

There are times when you just can’t help yourself but be creative, yes, even with desserts.

If you’re looking to dress up anything you have made or if you’re itching to impress just about anyone , then these decorative chocolate lattices will do the trick.

Watch this video and learn how to instantly give oomph to an otherwise boring treat, like plain vanilla ice cream, or a cake, perhaps. Enjoy!

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Posted by Nikita Gould - February 15, 2012 at 4:55 pm

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Chocolate: The Nature of Indulgence

Chocolate: The Nature of Indulgence

Chocolate: The Nature of Indulgence

This book contains everything about chocolate except recipes – its rainforest origins, its cultural and religious significance in pre-Columbian America, and its journey from post-Conquest Mexico to Europe and back to America, where chocolate remains as popular as it became after the Spanish-born queen of France introduced it to the French court in 1615. We learn how cacao is grown and processed, how chocolate is used to flavor everything from Tootsie Rolls to hand-made works of art that melt in your mouth. The author provides a light-hearted history of chocolate’s contribution to the world of medicine, as well as its role in the history of slavery and war and a fascinating analysis of the chocolate industry.

List Price: $ 29.95

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Posted by Chocoholic - February 15, 2012 at 9:20 am

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Necco Assorted Wafers, The Original Candy Wafer (Pack of 150)

Necco Assorted Wafers, The Original Candy Wafer (Pack of 150)

Necco Assorted Wafers, The Original Candy Wafer (Pack of 150)

  • Package contains 67.5-ounces of Necco assorted wafers, the original candy wafer
  • All-natural wafer available in seven flavors
  • A multi-colored, fat-free wafer

Since 1847, Americans and people around the world have enjoyed NECCO Wafers.

NECCO’s long-standing success in the candy business is closely related to the enduring popularity of the company’s core product – the NECCO Wafer. A multi-colored, fat-free and now all-natural wafer available in seven flavors, a roll of NECCO Wafers is a candy favorite for all times.

150 all-natural mini wafer rolls, 9 wafers each.

List Price: $ 44.89

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Posted by Chocoholic - February 14, 2012 at 8:21 am

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What makes chocolate “brown”? What makes chocolate “white” then?

Question by Green Fro’s are kool: What makes chocolate “brown”? What makes chocolate “white” then?

Best answer:

Answer by Lin
Chocolate is made brown by cocoa. White chocolate has neither cocoa liquor or solids, just cocoa butter, milk, fat, and sugar. Thus, white.

Give your answer to this question below!

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Posted by Chocoholic - February 13, 2012 at 5:32 pm

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