Florene Food & Beverage – Making Chocolate – Light Switch Covers – single toggle switch
Florene Food & Beverage – Making Chocolate – Light Switch Covers – single toggle switch
Making Chocolate Light Switch Cover is new and handcrafted utilizing unique process resulting in a stunning high gloss ceramic-like finish. SET OF MATCHING SCREWS IS INCLUDED giving it a perfect finishing touch. Made of durable metal material.
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Chocolate And Magnesium
Having a good health can get difficult in this day and age. With easy access to all the processed and cholesterol-loaded food products, it especially gets harder. Also, it makes sense the less healthy stuff is a less hefty choice.
Being religious to healthy foods in your diet is essential. Cocoa beans are just an example of food items that pack a lot of nutritional benefits. Cocoa bean is the richest source of magnesium in nature. Yep, you read right.
Magnesium refers to the mineral that is essential to the health, and it is typically contained in different parts of the body. To allow the body to fully absorb the ingested calcium, enough magnesium in the body is required. Most people take calcium supplements without knowing that magnesium is crucial in optimal calcium absorption. Therefore, you can have cocoa along with the calcium supplements that you take.
More to these, magnesium is efficient in maintaining a heart healthy. Cocoa is known to pack a lot of benefits to the heart, and one of the reasons is the high magnesium contents.
Since cocoa beans give abundant, digestible magnesium, they boast of heart-related nutritional benefits. The upside in a high-magnesium diet is that those who adhere to it are less likely to develop blood clots in the heart later on in life. This will be particularly useful to those who are predisposed to developing heart issues. In addition to these, magnesium helps maintain healthy blood pressure levels.
Those who are diagnosed with Diabetes can take advantage of cocoa beans, as well. Approximately 80% of diabetic people have low levels of intracellular magnesium. To people who are likely to develop diabetes, lack of magnesium can increase your possibilities of developing the disease.
There is an array of benefits that magnesium can offer. These no-nonsense benefits include less frequency of migraines, prevention of heart arrhythmias, lower risk of stroke, and cramp relief, just to name a few. But of course, stick with dark chocolate.
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Categories: chocolate articles Tags: cocoa, Magnesium., Nutrition
Belgian Chocolate Making
When we are young, we tend to have a lot of dreams. Some of us don’t have the courage or resources to pursue theirs, but there are others who go for gold and work on achieving their dreams.
Watch this video and see this pastry chef Niel Piferoen discuss how he had always known what he wanted to do in life. At 16, he went back to his home country of Belgium to follow his heart and pursue his dream. His dream was to become a chocolatier. Watch and be inspired.
Categories: chocolate videos Tags: Belgian, belgium, CHOCOLATE
CK Products 3-Inch Owl Sucker Chocolate Mold
CK Products 3-Inch Owl Sucker Chocolate Mold
- Each piece is 3-inch by 2-1/8-inch by 1/4-inch
- 4 Cavities per mold
- This mold makes approximately 8 pieces per pound of chocolate
- Not dishwasher safe; do not use for hard candy or other hot ingredients
- FDA approved polypropylene plastic; use with chocolate, candy coating, soap, butter, or cream cheese
CK Products chocolate molds are first quality, plastic molds. They are durable and reusable. not machine washable. Our chocolate molds are suitable for chocolate, soap making, butter molding, ice-cubes, plaster and concrete crafting. These molds are FDA approved
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Farm to Market: Chocolate
Farm to Market: Chocolate
Chocolate reveals the process behind one of the world’s most popular treats. Viewers see how chocolate begins as cacao beans growing on the cacao plant. The journey continues with the processing of cacao seeds into cocoa, which is then transformed into delicious chocolate products. Part of the “Farm to Market” series, which introduces elementary school students to the agricultural origins of some of the foods, textiles and other products we routinely enjoy.
This product is manufactured on demand using DVD-R recordable media. Amazon.com’s standard return policy will apply.
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Categories: chocolate products Tags: CHOCOLATE, Farm, market
The Chocolate Bible
The Chocolate Bible
A guide to chocolate includes the history of chocolate throughout the world, innovative ideas for cooking chocolate, and entrees that include chocolate, as well as delectable desserts, cookies, candies, and cocoas. 25,000 first printing.”Okay, we know you only read The Chocolate Bible for the articles, but will your friends believe you? After all, this stunning book is so overflowing with luscious photographs of chocolate in all its delectable varieties, shapes, and forms that it’s hard to believe one could get any reading done under the circumstances. Still, if you can tear your eyes away from the illustrations, the text in this beautiful reference work is well worth perusing. From the history of chocolate in the first chapter to the recipes featuring a savory rather than sweet version of the bean in the last, The Chocolate Bible lives up to its name as the definitive resource.
Consider unusual dishes such as Noodles with Chocolate or Mexico’s wondrous combination of chiles and chocolate to make Mole sauce; how about a recipe for modeling chocolate–a substance you’re meant to play with, not eat–The Chocolate Bible has them all. Recipes for macaroons and tortes, wafers and candies, cakes, fillings, and beverages are at the heart of the book, but even if you never attempt a single one, you’ll still get hours of pleasure just leafing through the pages–reading the articles, of course.
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Categories: chocolate products Tags: Bible, CHOCOLATE
The Chocolate Connoisseur
The Chocolate Connoisseur
Packed with amazing stories, tasting notes for the world’s finest chocolates, history, myths, recipes, and “chocolate philosophy,” this charming book will inspire you to become a bona fide connoisseur.
Chocolate. We all love it. We know what we like, and we’re pretty sure it’s naughty. But have you really, truly explored the wonderful world of fine chocolate? Few people know as much about chocolate as Chloé Doutre-Roussel, and in this unique book she shares her knowledge of this much-loved food and her passion for it.
In The Chocolate Connoisseur, you will:
– learn how to tell the difference between “good” and “bad” chocolate
– discover wonderful new brands to savor and enjoy
– marry your favorite brands to your mood and time of day
– learn to taste chocolate like a connoisseur
Today, the popularity of gourmet chocolate bars is soaring as we are introduced to the delights of single-estate cocoa beans, bars labeled according to bean variety and origin, and cocoa nibs. Chocolate-tasting societies and evenings are springing up everywhere. Like drinking fine wine or good coffee, chocolate is an experience not to be missed. This perfectly packaged little pink book about chocolate, one of the world’s most delicious treats, is the perfect gift for Valentine’s Day-or for any chocolate lover in your life.
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Categories: chocolate products Tags: CHOCOLATE, Connoisseur
