How to Make Chocolate Fondue
If you want to entertain guests, you need not crack some jokes or break dance in front of a crowd.
These days, people are raving about chocolate fondues. It spruces up an otherwise boring party. Many of us swear by chocolates, and what better way to serve it than have it smeared all over other yummy food.
Fondues are ideal for fruits, shortbread cookies, marshmallows, and even salty snacks such as pretzels. There is an array of choices for what to dip into this amusing, warm chocolate sauce. Watch this video and learn how to make your own.
If you are looking to entertain people at a party or any gathering, you need not crack some jokes or break dance in front of a crowd.
Nowadays, chocolate fondues are all the rage, even spicing up an otherwise boring party. Most people swear by chocolates, and what better way to serve it than have it smeared all over other yummy food.
Fondues make a great dip for fruits, shortbread cookies, marshmallows, and even salty snacks such as pretzels. There are endless options for what to dunk into this amusing, warm chocolate sauce. For parties with adult guests, you can even add a splash of a fruit flavored liqueur for that extra kick.
Categories: chocolate videos Tags: CHOCOLATE, Fondue
How to Make Chocolates like an Expert: Using Five Ingredients or Less Reviews
How to Make Chocolates like an Expert: Using Five Ingredients or Less
If you’ve ever seen a Chocolatier creating decadent chocolate desserts and thought to yourself, “I could never do anything like that,” then this cookbook is for you.
Making mouth-watering chocolates is not difficult, and this book will show you just how easy it is to make chocolates like an expert, using only five ingredients or less.
How to Make Chocolates like an Expert has over 200 recipes, tips and ideas. You are guaranteed to get rave reviews from your family and friends once they try the wonderful chocolate creations you will learn to make from this from this simple yet amazing cookbook.
List Price: $ 17.95
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Categories: chocolate products Tags: Chocolates, EXPERT, Five, Ingredients, Less, like, Reviews, Using
How do you make a gingerbread house out of chocolate bars?
Question by shiela1953: How do you make a gingerbread house out of chocolate bars?
I saw a video the other day online. The woman was using the large Hershey bars and cutting the walls,and roof shapes from the bars. she was making a chocolate “gingerbread” type house. Using melted chocolate to put the walls together etc. Does anybody know how to do this or where I can find that video again?
Best answer:
Answer by sirima b
I do not know where to get the video, but it is quite easy, you cut templates the size you like for the walls and roof, and use chocolate bars and melted chocolate to bind them together now you can have your chocolate house, it is very easy, use sponge to hold pieces in place. Good luck
Know better? Leave your own answer in the comments!
Categories: chocolate questions Tags: bars, CHOCOLATE, gingerbread, House
Chocolate (Kitchen Craft)
Chocolate (Kitchen Craft)
- Chocolate making gift set
Once reserved for the elite of society & used in religious ritual, over the last 150 years, chocolate has become a part of everyday life. Often regarded as an indulgence, recent research has even suggested that eating small amounts of certain types of chocolate may help you live longer.
In this introduction to a truly fascinating subject, you’ll discover the extraordinary influence chocolate has had on history, the science behind its popularity & finally, some delicious recipes.
This box contains a 128-page book, 23 chocolate moulds, a pastry brush, a spatula, a mii grater, petit four cases, a piping bag with 4 piping nozzles, & a drizzling nozzle, in short everything to get you started on your way to becoming a fine chocolatier!
List Price: $ 19.99
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Categories: chocolate products Tags: CHOCOLATE, Craft, Kitchen
Chocolate The History, The Origin and The Flavour
Chocolate has been a favorite of man for thousands of years. Ancient people brewing the seeds of the cacao tree into a yummy beverage was the beginning of the wide assortment of chocolates that we enjoy today.
Once chocolate was discovered by European conquests, it became a treat only the wealthiest could afford. Not only was chocolate expensive, but it was bitter. Sugar and spices used to sweeten it were expensive too and out of the common man’s reach. It was in the 1800’s that the industrial age and mass production made chocolate candy affordable for everyone.
Watch this amateur video and get entertained!
Video Rating: 4 / 5
Categories: chocolate videos Tags: CHOCOLATE, Flavour, History, origin
Q&A: Does anyone have any good white chocolate recipes?
Question by WhiteWolf359: Does anyone have any good white chocolate recipes?
I tried making “White Chocolate Brownies” from a recipe online, but they just don’t turn out right. All gooey and gross. Does anyone have any good white chocolate recipes, aside from cookies? I have a bag of Ghiarardelli White Chocolate chips and I want to make something really special for Valentine’s Day for my fiance.
Best answer:
Answer by *Think Pink*
Chunky White Chocolate S’mores:
1/2 cup shortening
1/2 cup sugar
1/2 cup firmly packed light brown sugar
1 large egg
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup uncooked regular oats
3/4 cup crisp rice cereal
1/2 teaspoon vanilla extract
2 (4-ounce) bars white chocolate, broken into chunks, or 1 1/2 cups white chocolate morsels
12 large marshmallows
Beat shortening at medium speed with an electric mixer until fluffy; add sugars, beating well. Add egg, beating until blended.
Combine flour and next 4 ingredients in a separate bowl; gradually add to sugar mixture, beating after each addition.
Stir cereal, vanilla, and white chocolate into mixture.
Drop by tablespoonfuls onto ungreased baking sheets; flatten with fingertips. Bake at 350° for 10 minutes or until lightly golden. Cool slightly on cookie sheets; remove to wire racks to cool. Store in tins.
Place marshmallows on a long stick or skewer; toast over low heat (below 300°), 3 to 5 minutes or until golden. Place 1 marshmallow on a cookie, and top with a second cookie.
Yield: 1 dozen
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Chocolate: A Bittersweet Saga of Dark and Light
Chocolate: A Bittersweet Saga of Dark and Light
A delectable journey into the world of chocolate–from manufacturing to marketing, French boutiques to American multinationals–by the award-winning author of Olives.
Science, over recent years, has confirmed what chocolate lovers have always known: the stuff is actually good for you. It’s the Valentine’s Day drug of choice, has more antioxidants than red wine, and triggers the same brain responses as falling in love. Nothing, in the end, can stand up to chocolate as a basic fundament to human life.
In this scintillating narrative, acclaimed foodie Mort Rosenblum delves into the complex world of chocolate. From the mole poblano–chile-laced chicken with chocolate–of ancient Mexico to the contemporary French chocolatiers who produce the palets d’or–bite-sized, gold-flecked bricks of dark chocolate–to the vast empires of Hershey, Godiva, and Valrhona, Rosenblum follows the chocolate trail the world over. He visits cacao plantations, meets with growers, buyers, makers, and tasters, and investigates the dark side of the chocolate trade as well as the enduring appeal of its product.
Engaging, entertaining, and revealing, Chocolate: A Bittersweet Saga of Dark and Light is a fascinating foray into this “food of the gods.”
List Price: $ 24.00
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Categories: chocolate products Tags: Bittersweet, CHOCOLATE, Dark, LIGHT, Saga
