S’Mores Maker
S’Mores Maker
You don’t need to wait for a camping trip to have S’mores any more. Have them every day with this electric look-alike “campfire.” Place marshmallows on heating “branches” and place into heating chamber. Place Hershey’s Chocolate Bar on a graham cracker. Once marshmallow is melted, place hot marshmallow on top of Hershey’s Chocolate Bar. Add a second cracker, and your S’more is ready to eat.
Adult partial assembly required. Requires 60W clear candalabra lightbulb. Food products not included. Heat shield base can be removed with a Philips screwdriver to wash. Approximately 10″ tall. Requires 4 “D” batteries (not included).Feeling nostalgic for summer evenings around the campfire? Now the quintessential taste of those nights can be yours anytime, anywhere! The Hershey’s S’mores Maker takes away the smoke, the ashes, and the mosquitoes, leaving you with the simple gooey pleasures a graham cracker, a chocolate bar, and a marshmallow can bring. Just install a light bulb (not included), plug it in, and stick a marshmallow on the plastic heating branch (included). Sure, it doesn’t have the romantic appeal, but you can tell ghost stories around your kitchen table just as easily. The S’more maker comes with instructions with plenty of safety warnings. You must supply light bulb (60W-120V G 16.5 candelabra bulb), spoon, graham crackers, marshmallows, chocolate bars (Hershey’s highly recommended, of course–and a coupon is included for extra incentive), and appetite. –Emilie Coulter
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Categories: chocolate products Tags: Maker, S'Mores
What’s a good icing for a dark chocolate bunt cake?
Question by LawComm: What’s a good icing for a dark chocolate bunt cake?
I’m making a “dark chocolate” cake mix in a bunt style pan. What should I ice it with? I’d prefer something easy. I’ve seen a “drizzle” type of icing in pictures for that kind of cake. Any suggestions are greatly appreciated!
Best answer:
Answer by Some_Guy_in_Ithaca_NY
A pound of Sour cream heated up in the microwave with a bag of choc chips melted in it. Add some triple sec if you like. It’s very glossy and it sets to a nice shiny finish. It takes about an hour to set.
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Categories: chocolate questions, chocolate recipes Tags: cake recipe, dark chocolate, icing
Chocolate and Cocoa Recipes By Miss Parloa and Home Made Candy Recipes By Mrs. Janet McKenzie Hill
Chocolate and Cocoa Recipes By Miss Parloa and Home Made Candy Recipes By Mrs. Janet McKenzie Hill
“The people who make constant use of chocolate are the ones who enjoy the most steady health, and are the least subject to a multitude of little ailments which destroy the comfort of life…” (from the introductory chapter, “Cocoa and Chocolate”)
Compiled for complimentary distribution by chocolate maker Walter Baker & Co., Ltd. in 1909, Chocolate and Cocoa Recipes By Miss Parloa and Home Made Candy Recipes By Mrs. Janet McKenzie Hill gives detailed instructions for creating 139 Victorian Era chocolate delicacies ranging from the simplest hot breakfast cocoa to the most extravagant desserts and elegant party dishes and delights. A must-own collectible volume for lovers of chocolate, vintage cook books and American Victoriana alike!
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