Funny chocolate commercial
You know that feeling you get when chocolate hits your palate and it melts in your mouth? Who can resist closing their eyes to savor such moment? LOL watch this very funny video!
Categories: chocolate videos Tags: chocolate commercial, funny chocolate video, funny video
How to Make Chocolate Banana Pudding – Healthy Dessert Recipes
Crisp, thin chocolate wafers are key to this no-bake dessert, layered with chocolate pudding and banana slices. It even has avocados in it! It’s one of the most popular chocolate desserts ever. Try to make some on your own and impress people with your “culinary skills.”
Categories: chocolate videos Tags: Banana, chocolate pudding, people, popular, pudding
Chocolate Bloom Is Not So Bad
Chocolates are normally smooth and glossy. Nevertheless, there is always a chance that you will have chocolates having white blemishes. These blemishes are known as chocolate bloom. It could actually be an indication that the chocolate was not properly stored.
Chocolate bloom is a sandy white film which is usually seen on chocolate’s surface. They may not look pretty at all, but they are usually not harmful. Bloom is the byproduct of the cocoa butter or sugar that has been drawn out to the surface.
There are two types of chocolate bloom: sugar bloom and fat bloom. Since chocolate has fat contents, a whitish gray substance would form on its surface when it gets exposed to warm temperatures for quite some time. The heat tends to pull out the cocoa butter out of the chocolate, and it causes the white pattern on the surface.
Another reason for it is humidity or cold temperatures. If you store chocolates in places with too much humidity or extremely cold ones like the fridge, and then you suddenly expose them to warm temperatures, a sugar bloom could take place. It happens because the surface of the chocolate will condense due to moisture. Sugar crystals tend to remain of the chocolate’s surface after evaporation of moisture, thus leaving a white coating.
Chocolate blooms aren’t really attractive, but it is still okay to eat it given that it is pure, and it does not contain any filling. A small chocolate bloom would not mess with the chocolaty taste, however the texture would not be as smooth.
More Chocolate Information Articles
Categories: chocolate articles Tags: cocoa butter, cold, usually, white
5 Unexpected Uses of Chocolate Beyond Food – International Chocolate Day
There are many uses for chocolate. It is not just meant for eating as a confectionary. Before it was discovered by the Spanish and brought to Europe and developed into the chocolate we know today, it had many and varied uses, and a lot of people still find ways to squeeze the most benefits out of it!
Categories: chocolate articles Tags: brought, discovered, people, Spanish
