chocolate in the news

Dark Chocolate Reduces Stress

Just an ounce and a half of dark chocolate a day can reduce stress hormones and correct other biochemical imbalances in your body.  It doesn’t just taste good.  It really is good for, so eat up… and feel good.

For more details, here’s the story:
http://timesofindia.indiatimes.com/life/health-fitness/health/Dark-chocolate-helps-beat-the-blues/articleshow/5492043.cms

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Posted by Primal Chocolate Therapist - January 29, 2010 at 7:48 am

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Less Sugar, More Cocoa

“Less Sugar, More Cocoa” is one of the credos of Hotel Chocolat, a British chocolate company that has recently opened a couple stores in Boston.

Part of the philosophy of this successful chocolate company is to reduce the amount of sugar and use the best cocoa in their products.  This way the cocoa flavors can really shine through for greater enjoyment.

Hotel Chocolat injects a bit of British humor into their experience.  After all, chocolate is meant for enjoyment.  For example they have a slab product called the Triple Chocolate Wham Bam.  Regardless of the name, it is over a pound of delicious chocolate; a trio of flavors including mellow caramel, smooth milk, and creamy white, swirled together for dramatic results.

The company uses all natural ingredients so additives and preservatives are prohibited.  The company’s conscience also extends to their suppliers.  They constantly strive to give back to the cocoa farmers and cocoa growers to help improve their lives.


Luxury chocolate gifts from Hotel Chocolat

Click the banner above to check out the company’s website and order online.

If you’d like to read more about the company, here’s an article:
http://www.metrowestdailynews.com/lifestyle/food/x532582887/Checking-into-the-Hotel-Chocolat-in-Chestnut-Hill

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Posted by Primal Chocolate Therapist - January 18, 2010 at 7:44 am

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Chocolate in China

Staff at World Chocolate Wonderland in China have assembled a replica of the Great Wall of China and created terracotta warriors all out chocolate.  This is an effort to help popularize chocolate in China.

Here’s the whole article, complete with video:
http://english.ntdtv.com/ntdtv_en/ns_life/2010-01-15/988202349855.html

The World Chocolate Wonderland display opens to the public at the end of January.

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Posted by Primal Chocolate Therapist - January 16, 2010 at 7:50 am

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Chocolate and Curry

Here’s an interesting story coming from an Indian restaurant called the Nakodar Grill in Glasgow.  They are launching a new dish called the Nakodari which is a medium hot king prawn curry that comes complete with a chocolate and strawberry naan bread.

In a trend that is gaining momentum, chocolate is being combined with more and different flavors helping to bring out amazing flavor character.  In this dish the chocolate is combined with ground coriander seeds, garlic, chili, ginger, and other spices.

Read more:
http://www.dailymail.co.uk/news/article-1242092/Glasgow-restaurant-promises-hot-date-puts-chocolate-curry-menu.html

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Posted by Primal Chocolate Therapist - January 12, 2010 at 9:56 pm

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Chocolate Cheerios

You asked for it, you got it.  General Mills is beginning to ship Chocolate Cheerios to a grocer near you!  You should see it on shelves soon.

For a complete view of the product label and nutritional information click this link to the General Mills Chocolate Cheerios page.

Now we’re going to have to think about substituting Chocolate Cheerios for regular Cheerios in all those recipes.  Yes, life just got better!

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Posted by Primal Chocolate Therapist - January 11, 2010 at 7:41 am

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Chocolate Sales Strong in 2009

The Primal Chocolate Therapist has some good news for you today!

“When you’re feeling down because of the economy, it seems more of us turn to sweets to feel better.  Specifically, we turn to chocolate.”  Americans bought 2.6% more chocolate in 2009 compared to 2008.

For the full story… http://www.wkowtv.com/Global/story.asp?S=11786641

The lesson:  in good times, eat chocolate; in tough times, eat chocolate!

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Posted by Primal Chocolate Therapist - January 8, 2010 at 7:04 pm

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