Making Chocolate at Home
Making Chocolate at Home
Description: Chocolate lovers will enjoy this book, whether they
are making the recipes for themselves, their families and friends,
or would like to step into the world of selling their chocolates for
profit.
Contents Include –
Why Make Homemade Chocolate
Traditional Ways to Make Chocolate
How to Make Homemade Chocolate Without the Hard Work
Best Kinds of Chocolate to Use
You Need These 5 Tools to Make Your Chocolate
How to Make Sugar Free Chocolate
How to Make Low Fat Chocolate
Making Your Chocolate Unique
Using Molds For Chocolate Candies
How to Make the Best Chocolate
How to Package Your Homemade Chocolate
Chocolate Gift Ideas for Christmas
Festive Homemade Chocolate Drinks
Chocolate for Easter
Chocolate for Any Holiday
Chocolate for Birthdays
Chocolates for Weddings and Showers
Chocolate for Any Occasion
How to Make Gourmet Chocolate
Make Money Selling Your Own Chocolates!
Recipes
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Categories: chocolate products Tags: CHOCOLATE, Home, making
Ecofriendly Dagoba Organic Chocolate Tasting Square Organic Xocolatl 74% (36×9 Gm) By Dagoba Organic Chocolate
Ecofriendly Dagoba Organic Chocolate Tasting Square Organic Xocolatl 74% (36×9 Gm) By Dagoba Organic Chocolate
Even the most casual food shoppers have probably noticed the increased quantity and variety of organic products available and they vary from food to detergent, cosmetics and many more.
Maybe you’re wondering what all the fuss is about? Are organic products healthier? Are they safer? Are they worth the extra money if they cost more than conventional products? How are they compared to all other products and tastes?
Well, by selecting Dagoba Organic Chocolate Tasting Square Organic Xocolatl 74% (36×9 Gm) you already got the answer for all these questions
Save on Dagoba Organic Chocolate 36X 9 Gm Tasting Square Organic Xocolatl 74%
Cacao Nibs, Chilies And Rich Dark Chocolate Recreate The Aztec’s Enhancing Cacao Elixir. Savor The Spices Of Life.:
(Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)
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Categories: chocolate products Tags: 36x9, CHOCOLATE, Dagoba, Ecofriendly, Organic, square, tasting, Xocolatl
Chocolate Wars: The 150-Year Rivalry Between the World’s Greatest Chocolate Makers Reviews
Chocolate Wars: The 150-Year Rivalry Between the World’s Greatest Chocolate Makers
With a cast of characters that wouldn’t be out of place in a Victorian novel, Chocolate Warstells the story of the great chocolatier dynasties, through the prism of the Cadburys. Chocolate was consumed unrefined and unprocessed as a rather bitter, fatty drink for the wealthy elite until the late 19th century, when the Swiss discovered a way to blend it with milk and unleashed a product that would conquer every market in the world.Thereafter, one of the great global business rivalries unfolded as each chocolate maker attempted to dominate its domestic market and innovate new recipes for chocolate that would set it apart from its rivals. The contest was full of dramatic contradictions: The Cadburys were austere Quakers who found themselves making millions from an indulgent product; Kitty Hershey could hardly have been more flamboyant yet her husband was moved by the Cadburys tradition of philanthropy. Each was a product of their unique time and place yet they shared one thing: they want to make the best chocolate in the world.
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Ecuadorian Truly Raw Cacao Butter, 16oz – Pacari Chocolate
Ecuadorian Truly Raw Cacao Butter, 16oz – Pacari Chocolate
- Certified Organic
- Vegan and Raw
- No chemicals, no hexane, no solvents
- Packed with Nutrition
- 100% pure love. 100% pure sensual joy
Cacao Butter is what white chocolate is made of! Our raw, certified organic, chemical-free cacao butter is the pure oil of the cacao bean. Cacao Butter (Organic, Raw) 1lb Ingredients: Certified Organic Raw Cacao Butter (Vegan.) Contains no chemicals, no hexane and no solvents. Storage: Store in a cool, dry place. Our raw organic cacao butter has a high level of stability and a long shelf-life (over a year). Suggested Uses: Cacao butter is edible and possesses an extraordinary rich, delicate chocolate aroma. Add a piece of this butter to your favorite smoothie, dessert, ice cream or chocolate creation. Because it has not been damaged by heat, our cacao butter melts easily and blends nicely into any type of recipe. Cacao Butter makes a great dessert when mixed with coconut oil, agave and cacao. Cacao Butter may be used as a skin moisturizer. It may be used as (or in conjunction with) a massage oil. What is Raw Cacao Butter? Our Cacao butter is created through a proprietary cold-pressed method. This process begins by cold-pressing the organic Cacao Nibs into a “cake” in such a way that the oil begins to separate from the protein and fiber. The temperature is never allowed to exceed (or even reach) 120 degrees Fahrenheit and is usually 104 degrees Fahrenheit (all other cacao butters are exposed to temperatures as high as 300 degrees Fahrenheit!) A high-accuracy thermometer is used throughout processing. Slowly, the pure, liquid cacao butter begins to sift off into a stainless steel valve that takes the cacao butter into a separate container where it is allowed to solidify in an attractive shape and packaged for shipment! Cacao butter melts at approximately 90 degrees Fahrenheit (35 degrees Celsius.)
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Categories: chocolate products Tags: 16oz, butter, Cacao, CHOCOLATE, Ecuadorian, Pacari, Truly
A Guide To History of Chocolate
A Guide To History of Chocolate
Excerpt:
For hundred of years, chocolates have been an integral part of the history of countless countries. And through those years, chocolates had several uses in the society. They were used as a type of money the early people could use when trading, buying or selling. Aside from being a currency, chocolates were also popularly known as indulgent drinks exclusive and available only to royalty. Today, people from all over the world enjoy chocolates which are presented in various kinds of forms and continue to play an essential role in many cultures….
Download “A Guide To History of Chocolate” Now!
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Categories: chocolate products Tags: CHOCOLATE, Guide, History
The Best of American Beer and Food: Pairing & Cooking with Craft Beer
The Best of American Beer and Food: Pairing & Cooking with Craft Beer
In The Best of American Beer and Food Lucy Saunders covers both pairing food and beer and cooking with beer. She begins by exploring the art of pairing flavorful beers with specific foods, considering today’s wide range of beer styles and the foods and flavors that they compliment from salad through dessert. She then turns to recipes that incorporate beer, using the diverse tastes available from today’s ales and lagers as flavor components.
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Chocolate Unwrapped: Taste & Enjoy the World’s Finest Chocolate
Chocolate Unwrapped: Taste & Enjoy the World’s Finest Chocolate
Comprehensive listings of premium chocolate as well as delicious recipes round out this ultimate guide to the iconic food
Today, sweetened chocolate confectionery has replaced “real” chocolate in many markets, but growing interest in sustainable farming, organic produce, and authentic flavors has led to a boom in high-quality products, increasing interest in the different varieties available, as well as awards for top producers. For true chocolate connoisseurs, this guide takes a detailed look at this most fascinating and desired food and explores the different varieties available worldwide. Just like wine, the taste of a chocolate will be affected by climate, territory, and manufacture, allowing different flavors to be identified and graded. As well as a history of chocolate and its enjoyment, a comprehensive directory provides readers with details of the best chocolate available in the world, how to identify individual features, and tips on storage and usage. A selection of classic chocolate recipes completes this mouthwatering survey of one of the world’s most popular foods.
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