Candy Making For Dummies
Candy Making For Dummies
How sweet it is! More than 100 recipes plus terrific tips and tricks
Explore the art of cooking candy and create sweet masterpieces!
If you want to concoct irresistible treats for your friends and family, this book gets you cooking! You’ll discover proper techniques and use them to create incredible candies. Recipes range from fondues to fondants, simple meltaways to decadent truffles, fun kids’ treats to cream-filled delicacies. Indulge!
Discover how to
* Choose the proper utensils and ingredients
* Melt, temper, and mold chocolate
* Fine-tune your skills with professional secrets
* Create special holiday treats
* Bag, box, or wrap candies for gifts
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Categories: chocolate products Tags: Candy, Dummies, making
Lindt Excellence Extra Dark Chocolate 85% Cocoa, 3.5-Ounce Packages (Pack of 12)
Lindt Excellence Extra Dark Chocolate 85% Cocoa, 3.5-Ounce Packages (Pack of 12)
- Dark, Rich, Smooth chocolate bars
- 85% Cacao Chocolate chocolate bars
Lindt Excellence gourmet chocolate is prepared especially for you by Lindt’s Master Chocolatiers who, from selecting the highest quality cocoa beans to creating the finest textures and tastes chocolate can offer, demand nothing less than perfection. Experience the ultimate union of force and finesse through Lindt Excellence’s intense and elegant flavors, fine textures and lingering tastes. Discover Lindt Excellence with all your senses.
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Categories: chocolate products Tags: 3.5Ounce, CHOCOLATE, cocoa, Dark, Excellence, Extra, Lindt, Pack, Packages
CK Products 1-Inch Deep Truffle Chocolate Mold
CK Products 1-Inch Deep Truffle Chocolate Mold
- Each piece is 1-inch Diameter by 7/8-inch Depth
- 8 Cavities per mold
- This mold makes approximately 20 pieces per pound of chocolate
- Not dishwasher safe; do not use for hard candy or other hot ingredients
- FDA approved polypropylene plastic; use with chocolate, candy coating, soap, butter, or cream cheese
CK Products chocolate molds are first quality, plastic molds. They are durable and reusable. not machine washable. Our chocolate molds are suitable for chocolate, soap making, butter molding, ice-cubes, plaster and concrete crafting. These molds are FDA approved
List Price: $ 1.75
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Smart About Chocolate: A Sweet History (Smart About History)
Smart About Chocolate: A Sweet History (Smart About History)
- ISBN13: 9780448434803
- Condition: New
- Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
Our unique, kid-friendly Smart About series continues with something for your sweet tooth! Smart About Chocolate is “chock-full” of fun facts about the history of chocolate, from the Mayans to Milton Hershey! Kids will learn how chocolate comes from beans of the rain forest’s cacao trees and how candymakers in England and Switzerland first produced the chocolate we know and love today. Includes recipes and recommendations of classic books about chocolate.
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Sacred Gifts, Profane Pleasures: A History of Tobacco and Chocolate in the Atlantic World Reviews
Sacred Gifts, Profane Pleasures: A History of Tobacco and Chocolate in the Atlantic World
Before Columbus’s fateful voyage in 1492, no European had ever seen, much less tasted, tobacco or chocolate. Initially dismissed as dry leaves and an odd Indian drink, these two commodities came to conquer Europe on a scale unsurpassed by any other American resource or product. A fascinating story of contact, exploration, and exchange in the Atlantic world, Sacred Gifts, Profane Pleasures traces the ways in which these two goods of the Americas both changed and were changed by Europe.
Focusing on the Spanish Empire, Marcy Norton investigates how tobacco and chocolate became material and symbolic links to the pre-Hispanic past for colonized Indians and colonizing Europeans alike. Botanical ambassadors of the American continent, they also profoundly affected Europe. Tobacco, once condemned as proof of Indian diabolism, became the constant companion of clergymen and the single largest source of state revenue in Spain. Before coffee or tea became popular in Europe, chocolate was the drink that energized the fatigued and uplifted the depressed. However, no one could quite forget the pagan past of tobacco and chocolate, despite their apparent Europeanization: physicians relied on Mesoamerican medical systems for their understanding of tobacco; theologians looked to Aztec precedent to decide whether chocolate drinking violated Lenten fasts.
The struggle of scientists, theologians, and aficionados alike to reconcile notions of European superiority with the fact of American influence shaped key modern developments ranging from natural history to secularization. Norton considers the material, social, and cultural interaction between Europe and the Americas with historical depth and insight that goes beyond the portrayal of Columbian exchange simply as a matter of exploitation, infection, and conquest.
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The Hershey’s Milk Chocolate Bar Fractions Book
The Hershey’s Milk Chocolate Bar Fractions Book
A Hershey’s bar is made up of 12 little rectangles, making it the perfect edible tool for teaching fractions!
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