Back to Basics CM300BR Cocoa-Latte Chrome 32-Ounce Hot-Drink Maker Reviews
Back to Basics CM300BR Cocoa-Latte Chrome 32-Ounce Hot-Drink Maker
- 600-watt hot-drink maker quickly and easily whips up delicious cafe-style beverages
- 32-ounce container with measurement markings and locking lid; nonstick heating surface
- Mixing paddle and dispensing valve; automatic shut-off function prevents over-heating
- 2-piece construction makes cleanup a snap; 35 recipes included
- Measures approximately 7-1/2 by 9 by 12 inches
The Cocoa Latte Hot Drink Maker brings the café experience into your home. Automatically heat, whip and mix instant cocoa, coffee and tea into frothy, café-style drinks. The auto shut off ensures that drinks won’t be overheated. The 32-ounce container, with a twist-and-lock lid and non-stick heating surface, is easy to clean. Includes 35 delicious hot drink recipes.
List Price: $ 44.99
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Categories: chocolate products Tags: 32Ounce, Back, Basics, Chrome, CM300BR, CocoaLatte, HotDrink, Maker, Reviews
The Natural History of Chocolate (Illustrated)
The Natural History of Chocolate (Illustrated)
• The book includes 15 or more unique illustrations that are relevant to its content.
• This book provides all the relevant information about chocolate including its history, ways of production, recipes and many others.
• The book includes 15 or more unique illustrations that are relevant to its content.
• This book provides all the relevant information about chocolate including its history, ways of production, recipes and many others.
List Price: $ 0.99
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Categories: chocolate products Tags: CHOCOLATE, History, Illustrated, Natural
The Emperors of Chocolate: Inside the Secret World of Hershey and Mars
The Emperors of Chocolate: Inside the Secret World of Hershey and Mars
Corporate candy giants Milton Hershey and Forrest Mars built business empires out of one of the world’s most magical, sought-after substances: chocolate. In The Emperors of Chocolate, Joël Glenn Brenner–the first person to ever gain access to the highly secretive companies of Hershey and Mars–spins a unique story that takes us inside a world as mysterious as Willy Wonka’s Chocolate Factory. Packed with flavorful stories and outrageous characters that give the true scoop on this real-life candyland, The Emperors of Chocolate is a delectable read for business buffs and chocoholics alike. Start reading and you’ll soon be hungry for more.The chocolate wars between industry giants Hershey and Mars are anything but sweet. In The Emperors of Chocolate, Joel Glenn Brenner reveals the bitter legal and marketing fights, palace intrigue, and personality clashes that dominate Hershey and Mars–and the candy industry as a whole. A talented writer and dogged researcher, Brenner concludes that after decades of competition between the two companies, the drama still is unfolding. Will Mars–privately held and publicity shy–be the ultimate winner with its global game plan? Or will it be Hershey–publicly traded and philanthropy-minded–with its aggressive strategy of growth by acquisition?
Brenner, a former Washington Post financial reporter, tells the stories of how Forrest Mars Sr. and Milton S. Hershey turned their two companies from small mom-and-pop operations into international forces over the last century. While they may have started small, their products–Mars’s Snickers and M&M’s and Hershey’s milk-chocolate bars and Kisses–are ubiquitous. Hershey was a benevolent philanthropist who spent hundreds of millions to create a town and orphanage to fulfill his altruistic dreams. Mars was a short-tempered perfectionist who yelled at anyone who failed to meet his standards. “What made Forrest’s blood rush was the thrill of mastering new opportunities and taming uncharted worlds,” the author writes. “Like Milton Hershey, he was driven by his visions; but where Milton Hershey saw utopia, Forrest Mars saw conquest.” Nine years in the making, The Emperors of Chocolate is a satisfying read about the two titans of the chocolate world and how they capitalized on our love of sweets. –Dan Ring
List Price: $ 15.95
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Lindt Lindor Truffles Dark Chocolate, 60-Count Box
Lindt Lindor Truffles Dark Chocolate, 60-Count Box
- Is a 60-count box
- Is made of dark chocolate
- Has a smooth filling
Inspired by our secret recipe, our Master Chocolatiers have created a chocolate masterpiece: Lindor Truffles. This delicious Lindt Chocolate Shell enrobes an irresistibly smooth filling. Once you break the shell the filling will start to melt, and so will you.
List Price: $ 18.50
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Zone Perfect Double Dark Chocolate, 1.58-Ounce Bars (Pack of 12) Reviews
Zone Perfect Double Dark Chocolate, 1.58-Ounce Bars (Pack of 12)
- Rich in antioxidants; Vitamins C, E, & Selenium
- Excellent source of 12 grams of Protein
- Made with Real Cacao
- Incredible taste
- Quick and convenient performance nutrition
Zone Perfect Dark Chocolate Nutrition Bars; an excellent source of Protein, Antioxidants, Rich Dark Chocolate Taste, and All-Natural
List Price: $ 18.00
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Making Artisan Chocolates Reviews
Making Artisan Chocolates
Forget milk chocolate molded into childish candy bars. Today’s chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported chocolates in their local specialty stores. The recent availability of bittersweet chocolates coupled with our access to a global food market and unique ingredients has created an increased interest in artisanal chocolates. Drew Shotts has been at the forefront of this renaissance because of his daring use of unique flavor combinations not typically associated with chocolates, such as chili peppers, maple syrup, and spiced chai tea. Making Artisan Chocolates shows readers how to recreate Drew’s unexpected flavors at home through the use of herbs, flowers, chilies, spices, vegetables, fruits, dairies and liquors.
Forget milk chocolate molded into childish candy bars. Today’s chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported chocolates in their local specialty stores. The recent availability of bittersweet chocolates coupled with our access to a global food market and unique ingredients has created an increased interest in artisanal chocolates. Drew Shotts has been at the forefront of this renaissance because of his daring use of unique flavor combinations not typically associated with chocolates, such as chili peppers, maple syrup, and spiced chai tea. Making Artisan Chocolates shows readers how to recreate Drew’s unexpected flavors at home through the use of herbs, flowers, chilies, spices, vegetables, fruits, dairies and liquors.
List Price: $ 22.50
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Categories: chocolate products Tags: Artisan, Chocolates, making, Reviews
Chocolate at Leisure
Chocolate at Leisure
This book brings new approaches to understanding chocolate and chocolate desserts. Learn how to distinguish between fine chocolate and imitation chocolate, and two different methods of tempering chocolate. It is a collection of exquisite recipes that can be found in fine dining and renowned chocolate shops from around the world. You can confect these recipes with simple techniques in your very own kitchen with families and friends.
List Price: $ 39.99
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Categories: chocolate products Tags: CHOCOLATE, Leisure
