Deluxe Truffle Assortment 24 Pieces
Deluxe Truffle Assortment 24 Pieces
- 24 handmade delectable chocolate truffles
- Featured on The Price is Right TV show
3 Sisters Chocolate gourmet chocolate truffles packaged in our beautiful Pistachio and Chocolate gift box. This Gift box of chocolate truffles will excite the most seasoned chocolate connoisseur. An unforgettable gift and why not indulge yourself.
List Price: $ 41.99
Price:
Categories: chocolate products Tags: Assortment, Deluxe, Pieces, Truffle
Candy Making Molds-Rose Lollipop Reviews
Candy Making Molds-Rose Lollipop
- Ideal for hard candy & chocolates
- Tempered for high heat
- 5 Rose-shaped lollipop cavities
A mold that is ideal for hard candy and chocolates. Tempered for high heat. Helpful hints on back of package. Mold measures 9.25x 7.25.
List Price: $ 2.49
Price:
More Chocolate Making Products
Assorted Chocolates Gift Platter
Assorted Chocolates Gift Platter
- Delectable chocolate gift
A decadent combination of assorted chocolates. Enjoy the sensational taste of our assorted handmade chocolates for the perfect chocolate gift platter. Dark and milk assorted chocolates, chocolate covered pretzels and chocolate covered graham crackers. Note: Platter color may vary.
List Price: $ 59.99
Price:
Categories: chocolate products Tags: Assorted, Chocolates, Gift, Platter
Cocoa Butter (Chips) – Germany
Cocoa Butter (Chips) – Germany
- 7.5 oz resealable bag of these fantastic Cocoa Butter Chips!
- Sold exclusively by ChefShop.com!
- Cocoa butter is used to make chocolate, especially dark chocolate, smoother and creamier, and also more pourable for coating cakes, pastries and truffles.
- Cocoa butter is also used to add smoothness and flavor to some other foods and also in making soaps and cosmetics.
- The more you buy the less it costs to ship (on a per item basis), when it all comes from ChefShop.com. Click on the ChefShop link below the product name to see what else we have!
7.5 oz – Cocoa Butter Chips
Cocoa butter is the natural, cream-colored vegetable fat extracted from cocoa beans during the proces of making chocolate and cocoa powder. For most eating chocolate, some cocoa butter is then added back to the mixture.
Cocoa butter is used to make chocolate, especially dark chocolate, smoother and creamier, and also more pourable for coating cakes, pastries and truffles. The higher the quality of cocoa bean the butter is extracted from, the better the cocoa butter will be.
Cocoa butter is also used to add smoothness and flavor to some other foods and also in making soaps and cosmetics.
*QUICK TIP* If you’re looking to give your hot cocoa a richer mouthfeel, try stirring in 1/2-1 teaspoon of cocoa butter!
List Price: $ 11.29
Price:
More Chocolate Making Products
Categories: chocolate products Tags: butter, chips, cocoa, Germany
Cocoa And Chocolate – Their History From Plantation To Consumer
Cocoa And Chocolate – Their History From Plantation To Consumer
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
List Price: $ 28.45
Price:
More Chocolate History Products
Categories: chocolate products Tags: CHOCOLATE, cocoa, Consumer, from, History, Plantation, Their
Chocolate: The Sweet History
Chocolate: The Sweet History
With the same satisfying style that flavored CANDY, Beth Kimmerle returns for another trip into America’s scrumptious past with CHOCOLATE.This richly illustrated celebration of our favorite indulgence is beautifully presented with pho-tographs, vintage packaging, and candy graphics that bring to life the truly sweet history of an age-old delicacy. Delve into the detailed stories of well-loved chocolate companies as Kimmerle profiles America’s top chocolate makers and discovers some new chocolatiers creating a stir in the industry. Learn the history, discover the European roots, and read the fabled stories behind this American obsession. Whether you prefer dark or white, truffles or cup-cakes, enthusiasts will delight in this delicious diary of all things chocolate.
List Price: $ 39.95
Price:
Related Chocolate History Products
Categories: chocolate products Tags: CHOCOLATE, History, sweet
Sacred Gifts, Profane Pleasures: A History of Tobacco and Chocolate in the Atlantic World Reviews
Sacred Gifts, Profane Pleasures: A History of Tobacco and Chocolate in the Atlantic World
Before Columbus’s fateful voyage in 1492, no European had ever seen, much less tasted, tobacco or chocolate. Initially dismissed as dry leaves and an odd Indian drink, these two commodities came to conquer Europe on a scale unsurpassed by any other American resource or product. A fascinating story of contact, exploration, and exchange in the Atlantic world, Sacred Gifts, Profane Pleasures traces the ways in which these two goods of the Americas both changed and were changed by Europe.
Focusing on the Spanish Empire, Marcy Norton investigates how tobacco and chocolate became material and symbolic links to the pre-Hispanic past for colonized Indians and colonizing Europeans alike. Botanical ambassadors of the American continent, they also profoundly affected Europe. Tobacco, once condemned as proof of Indian diabolism, became the constant companion of clergymen and the single largest source of state revenue in Spain. Before coffee or tea became popular in Europe, chocolate was the drink that energized the fatigued and uplifted the depressed. However, no one could quite forget the pagan past of tobacco and chocolate, despite their apparent Europeanization: physicians relied on Mesoamerican medical systems for their understanding of tobacco; theologians looked to Aztec precedent to decide whether chocolate drinking violated Lenten fasts.
The struggle of scientists, theologians, and aficionados alike to reconcile notions of European superiority with the fact of American influence shaped key modern developments ranging from natural history to secularization. Norton considers the material, social, and cultural interaction between Europe and the Americas with historical depth and insight that goes beyond the portrayal of Columbian exchange simply as a matter of exploitation, infection, and conquest.
List Price: $ 35.00
Price:
More Chocolate History Products
