CK Products 3-Inch Owl Sucker Chocolate Mold
CK Products 3-Inch Owl Sucker Chocolate Mold
- Each piece is 3-inch by 2-1/8-inch by 1/4-inch
- 4 Cavities per mold
- This mold makes approximately 8 pieces per pound of chocolate
- Not dishwasher safe; do not use for hard candy or other hot ingredients
- FDA approved polypropylene plastic; use with chocolate, candy coating, soap, butter, or cream cheese
CK Products chocolate molds are first quality, plastic molds. They are durable and reusable. not machine washable. Our chocolate molds are suitable for chocolate, soap making, butter molding, ice-cubes, plaster and concrete crafting. These molds are FDA approved
List Price: $ 1.75
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Farm to Market: Chocolate
Farm to Market: Chocolate
Chocolate reveals the process behind one of the world’s most popular treats. Viewers see how chocolate begins as cacao beans growing on the cacao plant. The journey continues with the processing of cacao seeds into cocoa, which is then transformed into delicious chocolate products. Part of the “Farm to Market” series, which introduces elementary school students to the agricultural origins of some of the foods, textiles and other products we routinely enjoy.
This product is manufactured on demand using DVD-R recordable media. Amazon.com’s standard return policy will apply.
List Price: $ 59.99
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Categories: chocolate products Tags: CHOCOLATE, Farm, market
The Chocolate Bible
The Chocolate Bible
A guide to chocolate includes the history of chocolate throughout the world, innovative ideas for cooking chocolate, and entrees that include chocolate, as well as delectable desserts, cookies, candies, and cocoas. 25,000 first printing.”Okay, we know you only read The Chocolate Bible for the articles, but will your friends believe you? After all, this stunning book is so overflowing with luscious photographs of chocolate in all its delectable varieties, shapes, and forms that it’s hard to believe one could get any reading done under the circumstances. Still, if you can tear your eyes away from the illustrations, the text in this beautiful reference work is well worth perusing. From the history of chocolate in the first chapter to the recipes featuring a savory rather than sweet version of the bean in the last, The Chocolate Bible lives up to its name as the definitive resource.
Consider unusual dishes such as Noodles with Chocolate or Mexico’s wondrous combination of chiles and chocolate to make Mole sauce; how about a recipe for modeling chocolate–a substance you’re meant to play with, not eat–The Chocolate Bible has them all. Recipes for macaroons and tortes, wafers and candies, cakes, fillings, and beverages are at the heart of the book, but even if you never attempt a single one, you’ll still get hours of pleasure just leafing through the pages–reading the articles, of course.
List Price: $ 32.95
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Categories: chocolate products Tags: Bible, CHOCOLATE
The Chocolate Connoisseur
The Chocolate Connoisseur
Packed with amazing stories, tasting notes for the world’s finest chocolates, history, myths, recipes, and “chocolate philosophy,” this charming book will inspire you to become a bona fide connoisseur.
Chocolate. We all love it. We know what we like, and we’re pretty sure it’s naughty. But have you really, truly explored the wonderful world of fine chocolate? Few people know as much about chocolate as Chloé Doutre-Roussel, and in this unique book she shares her knowledge of this much-loved food and her passion for it.
In The Chocolate Connoisseur, you will:
– learn how to tell the difference between “good” and “bad” chocolate
– discover wonderful new brands to savor and enjoy
– marry your favorite brands to your mood and time of day
– learn to taste chocolate like a connoisseur
Today, the popularity of gourmet chocolate bars is soaring as we are introduced to the delights of single-estate cocoa beans, bars labeled according to bean variety and origin, and cocoa nibs. Chocolate-tasting societies and evenings are springing up everywhere. Like drinking fine wine or good coffee, chocolate is an experience not to be missed. This perfectly packaged little pink book about chocolate, one of the world’s most delicious treats, is the perfect gift for Valentine’s Day-or for any chocolate lover in your life.
List Price: $ 18.95
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Categories: chocolate products Tags: CHOCOLATE, Connoisseur
How to Make Chocolates like an Expert: Using Five Ingredients or Less Reviews
How to Make Chocolates like an Expert: Using Five Ingredients or Less
If you’ve ever seen a Chocolatier creating decadent chocolate desserts and thought to yourself, “I could never do anything like that,” then this cookbook is for you.
Making mouth-watering chocolates is not difficult, and this book will show you just how easy it is to make chocolates like an expert, using only five ingredients or less.
How to Make Chocolates like an Expert has over 200 recipes, tips and ideas. You are guaranteed to get rave reviews from your family and friends once they try the wonderful chocolate creations you will learn to make from this from this simple yet amazing cookbook.
List Price: $ 17.95
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Categories: chocolate products Tags: Chocolates, EXPERT, Five, Ingredients, Less, like, Reviews, Using
Chocolate (Kitchen Craft)
Chocolate (Kitchen Craft)
- Chocolate making gift set
Once reserved for the elite of society & used in religious ritual, over the last 150 years, chocolate has become a part of everyday life. Often regarded as an indulgence, recent research has even suggested that eating small amounts of certain types of chocolate may help you live longer.
In this introduction to a truly fascinating subject, you’ll discover the extraordinary influence chocolate has had on history, the science behind its popularity & finally, some delicious recipes.
This box contains a 128-page book, 23 chocolate moulds, a pastry brush, a spatula, a mii grater, petit four cases, a piping bag with 4 piping nozzles, & a drizzling nozzle, in short everything to get you started on your way to becoming a fine chocolatier!
List Price: $ 19.99
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Categories: chocolate products Tags: CHOCOLATE, Craft, Kitchen
Chocolate: A Bittersweet Saga of Dark and Light
Chocolate: A Bittersweet Saga of Dark and Light
A delectable journey into the world of chocolate–from manufacturing to marketing, French boutiques to American multinationals–by the award-winning author of Olives.
Science, over recent years, has confirmed what chocolate lovers have always known: the stuff is actually good for you. It’s the Valentine’s Day drug of choice, has more antioxidants than red wine, and triggers the same brain responses as falling in love. Nothing, in the end, can stand up to chocolate as a basic fundament to human life.
In this scintillating narrative, acclaimed foodie Mort Rosenblum delves into the complex world of chocolate. From the mole poblano–chile-laced chicken with chocolate–of ancient Mexico to the contemporary French chocolatiers who produce the palets d’or–bite-sized, gold-flecked bricks of dark chocolate–to the vast empires of Hershey, Godiva, and Valrhona, Rosenblum follows the chocolate trail the world over. He visits cacao plantations, meets with growers, buyers, makers, and tasters, and investigates the dark side of the chocolate trade as well as the enduring appeal of its product.
Engaging, entertaining, and revealing, Chocolate: A Bittersweet Saga of Dark and Light is a fascinating foray into this “food of the gods.”
List Price: $ 24.00
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Categories: chocolate products Tags: Bittersweet, CHOCOLATE, Dark, LIGHT, Saga
