How to bake Chocolate cake without using eggs?

Naf Asked: How to bake Chocolate cake without using eggs?

I’m vegetarian & I don’t consume non-veg food except dairy products…So plz could anyone tell me how to make Chocolate cake without using eggs…

Answers:

Polish Princess Answered:

Eggless Chocolate Cake
Ingredients
For the cake:
all-purpose flour 3 cups
Castor sugar 2 cups
cocoa powder cup
baking powder 2 tsp
salt 1 tsp
vegetable oil cup
vanilla essence 1 tsp
vinegar 2 tsp
Cold water – 2 cups
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For the topping:
Thick cream – 2 cups
Semi-sweet cooking chocolate (chopped) – 2 cup
How to make it

In a large mixing bowl, sift together all the dry ingredients.
Now to this mixture of dry ingredients add the oil and mix thoroughly.
Add the essence and vinegar. Mix well
Add cold water gradually stirring continuously.
Now pour the mix into a greased 9 x 13 inch cake pan.
Bake at 180C for 35-40 minutes or until done.
While the cake cools completely you can prepare the topping for the cake.
For the topping, in a saucepan, heat the cream on medium heat. Do not allow it to boil.
Now add the chocolate pieces and mix thoroughly till you get a uniform mixture of cream and chocolate. Pull off the stove.
Once the cake has cooled completely cover it completely with the topping.
Save a quarter of the topping mixture and put it in a piping cone. With the help of the piping cone, decorate the cake with the design of your choice such as flowers or any random design

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Eggless Chocolate Cake Recipe

Ingredients

1 tablespoon plus 1/2 cup baking cocoa, divided
3 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon ground cinnamon
2 cups cold brewed coffee
1/3 cup canola oil
2 tablespoons white vinegar
2 teaspoons vanilla extract
1/2 cup semisweet chocolate chips
1/2 teaspoon shortening

Directions

Coat a 10-in. fluted tube pan with cooking spray and dust with 1 tablespoon cocoa; set aside. In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon and remaining cocoa. In another bowl, combine the coffee, oil, vinegar and vanilla. Stir into dry ingredients just until combined. Pour into prepared pan.

Bake at 350 for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. In a microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth. Drizzle over cake. Yield: 14 servings

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Miz T Answered:

One-Pan Cake (no egg, no milk)
3 cups flour
2 cups sugar
3/4 cup unsweetened cocoa powder
2 tsp baking soda
1 tsp salt
3/4 cup vegetable oil
2 Tbsp distilled white or cider vinegar
2 tsp vanilla extract
2 cups lukewarm water

Heat oven to 350F.Have ready a 13 x 9-in baking pan.Place flour, sugar, cocoa, baking soda, and salt in an ungreased pan.Stir with a wooden spoon until blended, shaking pan occasionally to settle ingredients (flour should be blended completely, but some lumps of cocoa may remain).

With wooden spoon, make 3 wells in mixture.Pour oil into one well, vinegar into another, and vanilla into the third.Pour water over all.Stir until blended, scraping sides, corners, and bottom of pan (some lumps will remain).

Use rubber spatula, then paper towel to wipe excess batter off sides of pan.

Bake 35 to 40 minutes or until a wooden pick inserted in center comes out clean.Cool completely in pan on wire rack.

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