Hot Chocolate Enhancements
Hot chocolate is always good, but have you thought about enhancing it? Jonathan Bender at The Pitch, Kansas City’s Food Blog, recently wrote a post about taking your typical hot chocolate and gussying it up a bit!
Keep in mind that Jonathan is the booze writer, so his tips revolve around alchohol. But since chocolate pairs well with just about anything, why not turn it into a cocktail of your dreams?
Check out these ideas:
http://blogs.pitch.com/fatcity/2010/01/gussy_up_your_hot_chocolate.php
