How do you make chocolate milk with chocolate syrup if the syrup always sticks to the bottom?
Question by mpa: How do you make chocolate milk with chocolate syrup if the syrup always sticks to the bottom?
I’m trying to make chocolate milk and I have some extra chocolate syrup (Hershey’s), but I notice that the syrup either sticks to the bottom or doesn’t mix very well. Any suggestions?
Best answer:
Answer by coby
put the syrup in the microwave..it will heat up a little and dissolve better in the milk.
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maybe warm it up a lil and then stir?
You just gotta stir for a long time
Okay…First pour the syrup inside a bowl. Then add a little bit of water and then microwave it. Once the syrup is more liquidy then mix it with the milk and enjoy…
put milk and chocolate syrum in a closable container and SHAKE it thats what what i do then i pour into my glass
Use a blender.=)
just warm it up or warm the milk… hope that these will help u!!
Put about a teaspoon of milk in with the syrup and heat it. Mix well and enjoy!