How to Make Chocolate Dipped Coconut Macaroons

Chocolate Dipped Coconut Macaroons

1 bag of coconut flakes

1 teaspoon of almond extract

1 cup of condensed milk

2 egg whites

2 teaspoons of cream of tartar

2 squares of chocolate coating

A small pinch of salt

Parchment paper

Mixing bowl

Electric Mixer

Spatula

Ice cream scoop

These macaroons are great for gift giving and the following recipe makes for about twenty four counts. If you want you can make more by doubling the ingredients.

Heat the oven at 350 degrees Fahrenheit and line a baking sheet with parchment paper and set it aside.

N ext combine the coconut flakes, the almond extract, the milk and a small pinch of salt, stir well and set it aside.

Next place the egg whites in a mixing bowl and beat with an electric mixer for about a minute, and then add the cream of tartar and continue to beat for another minute. Then use a spatula to fold the egg whites into the coconut mixture.

Then with an ice cream scoop place the macaroon batter on the baking sheet, and bake for fourteen minutes and then let them cool.

To finish line a second baking sheet with parchment paper and set it aside.  Heat the chocolate squares in the microwave for about a minute or per package instructions, then dip the bottom of the macaroon in the chocolate sauce and set them on the parchment line paper and let them cool.

Now you can divide the macaroons and make cute little gifts with them, and you can give them to your co-workers and friends.

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