Making Straw Chocolate Creations

Here’s a video of a chocolate chef making “straw chocolate.”  Put a pan in the freezer to get it ice cold. Take the pan out, lay it flat, and quickly drizzle the chocolate over the top.

When you’ve drizzled enough chocolate, scrape with spatula to release.  Bundled it up and use as desired.

(The chocolate should not be tempered.  Tempered chocolate would likely break when handled this way.  Untempered chocolate will bend allowing you to form into your creations.)

Take a look at the video to see how easy this is.