Q&A: How to make Betty Crocker Brownies more chocolaty?
Question by Shiny: How to make Betty Crocker Brownies more chocolaty?
I’ve been wanting to make these brownies more chocolaty (I know they have the supreme chocolate ones) but this is all I have. What and how much should I add to the ingredients to make the brownies more chocolaty?
Best answer:
Answer by Miniver
i wouldn’t mess with the recipe. you could try cutting them up and coating them with tempered chocolate. (use chocolate chips, divide them in half…….melt half of the chocolate in a saucepan…….remove from heat and add the other half…….stir until melted.) coat the brownie bites in it.
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You can add chunks of fudge or chocolate so when it bakes it gets all gooey when you bite into it. Yum. They also sell cocoa powder you can add. I don’t know how good it is but I’ve heard if you add some kind of tomato paste or something it makes chocolate cakes, cookies, brownies a lot more rich and creamy. I think it sounds kindof weird but it was on the food networks so maybe there’s something to it ^_^
You could add in chocolate chips or chocolate syrup. Or frost them with chocolate frosting when they come out of the oven.
add chocolate chips any kind but i would use semi-sweet chocolate chips to make it sweeter
tons and tons of chocolate syrup
Chocolate chips and fudge icing.
After preparing the batter, stir in about 1/2 – 1 cup of chocolate chips. When there’s about 5-10 minutes left to bake, pull the pan out and sprinkle more chips on top. Return to the oven and finish baking.