Q&A: whos got a recipe to make reeeaally good tasting chocolate chip cookies?
Question by Caitleen R: whos got a recipe to make reeeaally good tasting chocolate chip cookies?
i have never been able to bake chocolate chip cookies as good as stop nd shop…lol….any one know how?
Best answer:
Answer by
Soft Chocolate Chip Cookies~ 108 ratings makes 36 cookies
2 1/4 cups flour
1 teaspoon baking soda
3/4 cup packed brown sugar
1/2 cup butter, softened
1/2 cup shortening
1/4 cup sugar
1 (4 ounce) package instant vanilla pudding
1 teaspoon vanilla extract
1/8 teaspoon almond extract
2 eggs, beaten
2 cups chocolate chips
Preheat oven 350 degrees.
Combine flour and baking soda.
In a large bowl beat brown sugar, sugar, butter, shortening, pudding mix, vanilla, and almond extract.
Mix until well blended.
Add eggs and mix well.
Beat in the flour mixture.
Stir in chocolate chips.
Drop by rounded teasponful and bake 10-12 minutes.
Know better? Leave your own answer in the comments!
Amazing Soft and Chewy Chocolate Chip Cookies:
Ingredients:
125 g butter
1 cup brown sugar
1/4 cup caster sugar (or white sugar)
1 cup self-raising flour
3/4 cup plain flour
1 egg
1 teaspoon vanilla extract
1 teaspoon baking powder
1 cup milk chocolate chips
Directions:
1.Preheat the oven to 160°C (or 320°F).
2.Melt butter in a saucepan over medium heat (or in the microwave)and set aside to cool slightly.
3.Pour butter into a large bowl and stir in brown sugar and caster sugar until smooth and sugar is mostly dissolved.
4.Lightly beat the egg with a whisk or fork and stir into the sugar mixture along with the vanilla extract.
5.Sift flours and baking powder together into a small bowl and then gradually mix into sugar mixture until combined.
6.Stir through chocolate chips.
7.Drop rounded tablespoons of the cookie mixture onto lined baking trays.
8.Bake for 12 minutes or until just lightly golden then remove from oven and allow to cool on trays for 3 minutes before transferring to a wire rack to cool completely
Use a white cake mix, add 3 eggs, 1/2 c oil, 2 cups oats and 1 pkg choc chips. Bake 12-15 min at 350 deg. These are awesome. Can also use butterscotch chips they are exccellent too. For variations you can use choc cake mix as well.
Chocolate Chip Cookie Mix
INGREDIENTS:
2 cups flour
1/2 tsp. salt
1 tsp. baking soda
1/4 cup ground oatmeal
1 cup brown sugar
1/2 cup sugar
2 cups semisweet chocolate chips
1 cup chopped walnuts, if desired
PREPARATION:
Mix the flour with salt and baking soda and blend well. Layer the dry ingredients into a 1 quart jar, packing down so ingredients fit into the jar. Top with waxed paper and then chocolate chips and nuts.
Cover tightly and label with this recipe:
To make Chocolate Chip Cookies:
1 container Chocolate Chip Cookie Mix
1 cup butter, softened
2 eggs
2 tsp. vanilla
Preheat oven to 350 degrees. Carefully remove chips and nuts from jar.
Beat butter in a large bowl until fluffy. Add eggs and vanilla and beat again. Beat in dry ingredients from cookie mix, except chocolate chips and nuts, into butter mixture until blended. Then stir in chocolate chips and nuts
Drop batter by spoonfuls, spaced 2″ apart, onto a greased or parchment paper-lined cookie sheet. Bake at 350 degrees for 9-11 minutes or until lightly browned. Makes 4 dozen cookies.
This is such an easy chocolate chip cookie. No special equipment, no creaming–a perfect cookie to do with kids. We love how versatile this dough is, too. It makes an awesome rocky road bar cookie.
1/2 cup (1 stick) unsalted butter
3/4 cup packed dark brown sugar
3/4 cup sugar
2 large eggs
1 teaspoon pure vanilla extract
1 (12-ounce) bag semisweet chocolate chips, or chunks
2 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1 teaspoon fine salt
Evenly position 2 racks in the middle of the oven and preheat to 375 degrees F. (on convection setting if you have it.) Line 2 baking sheets with parchment paper or silicone sheets. (If you only have 1 baking sheet, let it cool completely between batches.)
Put the butter in a microwave safe bowl, cover and microwave on medium power until melted. (Alternatively melt in a small saucepan.) Cool slightly. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth.
Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon; take care not to over mix. Stir in the chocolate chips or chunks.
Scoop heaping tablespoons of the dough onto the prepared pans. Wet hands slightly and roll the dough into balls. Space the cookies about 2-inches apart on the pans. Bake, until golden, but still soft in the center, 12 to 16 minutes, depending on how chewy or crunchy you like your cookies. Transfer hot cookies with a spatula to a rack to cool. Serve.
Store cookies in a tightly sealed container for up to 5 days.
For a Rocky Road Bar:
Lightly butter a 9 by 13-inch baking pan. Make the batter as per cookie recipe and fold in 1 cup chopped walnuts along with the chocolate chips. Spread batter in prepared pan. Bake until the edges are light brown and the batter sets, about 45 minutes. Cool slightly and cover surface with 4 cups marshmallows and 1 cup chocolate chips. Broil at least 8 inches from the heat until marshmallows turn golden brown, about 2 minutes. (Keep an eye on the marshmallows, and turn the pan frequently–they go from golden to char in a wink.) Cool, cut and serve.