Chocolate’s Dark Side
During the medieval times, Christianity and chocolates didn’t mix. The Catholic Church used to bracket together chocolate and heretical behavior like blasphemy and even witchcraft. Does it even make sense? Read on.
I bet if you’re the type who digs medieval anything or maybe you’ve heard it at school at a certain point in your student life, you probably know about ‘Inquisition’. Never heard? Well then, let me shed some light on you about this dreadful thing. The Inquisition, Inquisitio Haereticae Pravitatis (inquiry on heretical perversity), gives a picture of the heavy-handedness of religion during that certain time, persecution, and prejudice. It was the fight against heresy by the Roman Catholic Church.
You may be wondering by now what exactly it is about chocolate that connects such a morbid even to our beloved chocolate. For starters, even downing a chocolaty beverage while in a particular event can be included in heretical behaviors. Truth be told and as morose as it may seem, there were even stories told in which Charles II, King of Spain, supposedly drank chocolate while observing Inquisition victims being slain.
Document and papers about Inquisition even acknowledged some actions of chocolate merchants that are involved in anti-Christian behavior, chocolate was even utilized in seduction and witchcraft. Those documents also showed how people went on betraying one another either by choice or by force.
A lot of individuals during those tough times were laid blame on for using chocolate in “non-Christian” acts. Some chocolatiers were even denounced for being observant Jews.
Thankfully, nowadays, chocolate is tantamount to anything cheery, joyful, and festive. It was quite a transition and a very disheartening story to hear. But it’s a thing of the past. All we can do now is be grateful that we can enjoy chocolate freely!
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Categories: chocolate articles Tags: anything, Chocolate History, history of chocolate, Inquisitio Haereticae Pravitatis, thing, told
Chocolate-Dipped Anything with the Worlds Premier Culinary College
Our expert, Chef instructor, Peter Greweling, from the Culinary Institute of America will teach you on how you can temper your chocolate and give you a demonstration about how you can dipped your chocolate just into anything.
It will give you all the information you need on how you can enhance your cravings regarding chocolate. This will provide you tons of ideas on what you serve your family or friends that can satisfy chocolate cravings.
You will surely have all the basics and tips that will help you understand more on how to improve chocolate experiences that you will surely remember.
So enjoy and watch this video on Chocolate-Dipped Anything with the Worlds Premier Culinary College.
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When making chocolate chip cookies can I substitute eggs with anything?
Question by thor1415: When making chocolate chip cookies can I substitute eggs with anything?
I’m making chocolate chip cookies and I don’t have any eggs. Is there anything else I can use?
Best answer:
Answer by grapes
maybe applesauce
Add your own answer in the comments!
Categories: chocolate questions Tags: anything, Chip, CHOCOLATE, Cookies, eggs, making, substitute