Do ‘Belgian Techniques’ make Belgian chocolate?
Question by Gir-een: Do ‘Belgian Techniques’ make Belgian chocolate?
Chocolove claims to make Belgian chocolate in Boulder, Colorado. Their ‘about’ page reads: “all-natural ingredients and the classic techniques of Europe’s finest chocolatiers”
http://www.chocolove.com/about.htm
Best answer:
Answer by Koenraad
I don’t think that if you follow Europe’s techniques, you will make Belgian chocolate, since Belgium is only a small part of Europe. It is however a major chocolate producer.
When saying something is all natural and produced with classic techniques, it is in fact saying the creation of chocolate is going through the following steps:
1. Picking the Cacao beans
2. Drying and Fermenting the Cacao Beans
3. Mixing of the Cacao Beans
4. Burning the Cacao Beans
5. Grinding the Cacao Beans
This is where they send it to the country of production of the actual chocolate
6. Mix Cacao Beans with ingredients (sugar, extra flavours,…)
7. Grinding and mixing together of everything
8. Heating up the mix to 45° Celcius to 75° Celcius while adding Cacao Butter or Natural Soy Lecithine.
9. Transforming it into shapes.
So when this technique is being used, you could say that this could be Belgian chocolate, regarding the right amounts of sugar, Cacao Butter and other ingredients have been used.
What do you think? Answer below!
Categories: chocolate questions Tags: Belgian, Cacao Beans, CHOCOLATE, Question, Techniques, think
Belgian Chocolate Making
When we are young, we tend to have a lot of dreams. Some of us don’t have the courage or resources to pursue theirs, but there are others who go for gold and work on achieving their dreams.
Watch this video and see this pastry chef Niel Piferoen discuss how he had always known what he wanted to do in life. At 16, he went back to his home country of Belgium to follow his heart and pursue his dream. His dream was to become a chocolatier. Watch and be inspired.
Categories: chocolate videos Tags: Belgian, belgium, CHOCOLATE
Melted Belgian Chocolate: The Best Way to Eat Belgian Chocolates
Melted Belgian Chocolate: The Best Way to Eat Belgian Chocolates
It is a fact that Belgian chocolates are widely loved by everyone around the world. From Asia to America to Europe, chocolates are definitely the world’s favorite candy. In fact diet fanatics from all over the world regard chocolates as their number one enemy because they can never resist eating one from time to time. Your dieting sister may even have a secret stash of chocolates in her bedroom or they sneak into the kitchen in the middle of the night just to get eat a piece of chocolate.
Children and adults alike enjoy eating chocolates. However, you have to consider the fact that there are different kinds of chocolates available in the market today. Different countries have different recipes for chocolates and you have to consider that only a handful of countries perfect the manufacturing of premium chocolates that taste great and offers a taste that you will never grow tired off.
Unlike cheap chocolates, fine chocolates are very different in texture and in taste. You have to consider that a chocolate should not be too sweet and should also be smooth when it is melting in your mouth. One of the best chocolate manufacturing countries in the world is Belgium. Belgium is well-known for producing the finest chocolates in the world where their chocolates are considered to be perfect.
So, if you are looking for that chocolate that you can definitely love, you have to try Belgian chocolates as it can make you want to eat more. For centuries, Belgian chocolates have been highly regarded even by aristocrats all over the world. They consider Belgian chocolates as the world’s finest and nothing comes close to the taste, smoothness and creaminess it offers.
In the past, the best way to eat a chocolate was by drinking it. Today, chocolates are widely available in bars and in morsels. However, you have to consider the fact that melting it and drinking it is still the best way to consume chocolate. Most people find it more satisfying to drink chocolate instead of consuming it in its solid form. In the winter, many Belgians melt their chocolates and drink it in order to get themselves warm.
Aside from getting warm, melted chocolates can also give you more satisfaction as it passes inside your mouth. It can release its full flavor and it can also be smoother and creamier in texture. So, if you want to eat chocolate, especially in the winter months, you should try melting it, put it in your favorite cup and slowly sip it. With every sip, you will want to keep it in your mouth as long as possible and never swallow it at all. This is how delicious Belgian chocolates are. If you are still skeptical about it and you have never tasted Belgian chocolates before, you should try and purchase one.
Since Belgian chocolates are considered to be the finest in the world, you have to expect it to be on the expensive side. There are quite a lot of Belgian chocolate brands available in the market today. And, naming two of the finest Belgian chocolate brands are Godiva and Callabaut.
So, if you want a Belgian chocolate that can be more satisfying to eat, you should melt it and drink it. A Belgian chocolate in a cup is better than a Belgian chocolate in a box.
Written by bigdeal
Categories: chocolate articles Tags: Belgian, best, CHOCOLATE, Chocolates, melted
Belgian Chocolate Biscuits Collection: A Delicious Gift
Belgian Chocolate Biscuits Collection: A Delicious Gift
Since the discovery of chocolates, a lot of people have been crazy about it. In fact, in today’s world, people are still craving for great tasting and fine chocolates from different parts of the world. You have to consider that everyone loves chocolates. In fact, even your dieting sister is secretly stashing chocolates in their bedroom. Besides, who can resist a great tasting chocolate?
This treat is definitely loved by all kinds of people. From kids to elderly people, chocolates are one of the most popular candies in the world. Today, there are different countries that produce their kind of chocolate. Each country has a special chocolate and each offers great tasting fine chocolate. However, you have to consider that only a few countries are famous for their chocolates and one of these countries is Belgium.
Belgium is considered to be one of the best chocolate producers in the world. They produce high quality and fine chocolates that everyone from all over the world really love. In fact, many people purchase Belgian chocolates in duty free terminals in international airports as gifts to their loved ones. Some who have the money for it travel all the way to Belgium just to get a taste of the different Belgian chocolates that the country has to offer.
If you are a person who loves chocolates, you will never want to miss tasting the Belgian chocolate. In fact, chocolate lovers from all over the world say that you can never get enough of Belgian chocolates and you definitely cannot try and eat just one even if you are on a diet.
One kind of Belgian chocolate is called the Belgian chocolate biscuits. In this kind of chocolate, the biscuit is covered with creamy Belgian chocolate. It also comes in different varieties of Belgian chocolate. There is milk chocolate, dark chocolate and there are also white chocolate coated biscuits available.
People have said that you will be missing a part of your life if you haven’t tasted Belgian chocolate biscuits. You have to consider that there are Belgian chocolate biscuits manufacturers located all over the world that produce great quality Belgian chocolate biscuits.
Here are a variety of high quality Belgian chocolate biscuits that you can consider buying at least once:
– Grand Biscuit Selection
– Diavola Chocolate Biscuits
– Amouretto Chocolate Biscuits
– Amandaggio Almond Biscuits
– Ophelia Chocolate Biscuits
These are some of the Belgian chocolate biscuit brands that you have to consider buying. They are made from high quality biscuits and also high quality Belgian chocolates.
You will see that Belgian chocolates are different from other kinds of chocolates. You have to consider that Belgian chocolates are creamy and offer a not-so-sweet taste. Because of this, Belgian chocolates became world famous and will make you want more.
There was even a story of a person that was given Belgian chocolates where she planned to make it last for up to five days. However, when she tasted the chocolate for the first time, the entire box of Belgian chocolates lasted for only thirty minutes.
Belgian chocolates truly offer high quality chocolates. So, if you haven’t tasted Belgian chocolates, particularly Belgian chocolate biscuits, you have to consider buying one. It can be expensive, but after you tasted one, you will know that it’s worth every penny.
Written by bigdeal
Categories: chocolate articles Tags: Belgian, Biscuits, CHOCOLATE, Collection, Delicious, Gift
