Q&A: Does any have a no fail recipe (and tips) for making chocolate chip cookies?
Question by tigerstar06: Does any have a no fail recipe (and tips) for making chocolate chip cookies?
Every time I make chocolate chips, I mess them up. They either end up crunchy and burnt, or not cooked all the way. I’ve tried adjusting the heat and the time that they stay in the oven, but nothing helps. I don’t know if it’s the recipe or if it’s just me.
Best answer:
Answer by wigandw
These cookies come out perfect every time!!
Ultimate Chocolate Chip Cookies
Preparation time: 30 to 35 minutes
Baking time: 8 to 13 minutes/baking sheet
About 3 dozen cookies
1-1/4 cups firmly packed light brown sugar
3/4 cup Butter Flavor CRISCO all-vegetable shortening or 3/4 Butter Flavor Crisco stick
2 tablespoons milk
1 tablespoon vanilla extract
1 egg
1-3/4 cups all-purpose flour
1 teaspoon salt
3/4 teaspoon baking soda
1 cup (6-ounce package) semi-sweet chocolate chips
1 cup pecan pieces (optional)*
Heat oven to 375ºF. Combine brown sugar, Butter Flavor Crisco Shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat egg into creamed mixture.
Combine flour, salt and baking soda. Mix into creamed mixture until just blended. Stir in chocolate chips and nuts, if used.
Drop rounded measuring tablespoonfuls of dough 3 inches apart onto ungreased baking sheet.
Bake one baking sheet at a time at 375ºF for 8 to 10 minutes for chewy cookies (they will look light and moist), or 11 to 13 minutes for crisp cookies. DO NOT OVERBAKE. Cool 2 minutes on baking sheet on a cooling rack; remove cookies to rack to cool completely.
* If nuts are omitted, add an additional 1/2 cup semi-sweet chocolate chips.
What do you think? Answer below!
Categories: chocolate questions, chocolate recipes Tags: Chip, CHOCOLATE, Cookies, fail, making, Recipe, Tips
Trying to bake chocolate chip cookies and may have run into a snag. Help!?
Question by tomlawbcs: Trying to bake chocolate chip cookies and may have run into a snag. Help!?
The making of the dough was not a problem. But I thought me and my daughter could make “decorative” Christmas cookies out of chocolate chip dough. I see now that this may be a problem.
Anyway, we have a boot-star-tree and do we use the ornaments to put the dough in and then leave them on while we cook the cookies or remove the ornaments?
I guess it all could work. But I can see now why sugar cookies and the like are more common for decorative cookies…
Best answer:
Answer by Emma
The cookies are going to spread and distort the shape you’re looking to create. You could bake the cookies by pressing all the dough into a baking sheet and then cutting the shape you want after they’ve cooked and cooled slightly. You can then outline and decorate the shape with some stiff frosting to make it more clear what the shape is.
What do you think? Answer below!
Chocolate Chip Cookie Recipes – The BEST Chocolate Chip Cookies Recipes That Are Easy To Make And Fun To Eat! Reviews
Chocolate Chip Cookie Recipes – The BEST Chocolate Chip Cookies Recipes That Are Easy To Make And Fun To Eat!
There are few things in life that can compare to the taste of warm, soft, melt-in-your-mouth chocolate chip cookies. Just the thought gives many of us visions of the times that we would come home from school and mom would be taking a fresh batch of cookies out of the oven. Can you remember how you couldn’t wait for them to cool before eating that first one? Ummmm…they were so good!
We’ve taken the most scrumptious chocolate chip cookie recipes that you’ll find, and made it easy to make each one for the entire family to enjoy. From the mouth-watering triple chocolate chip cookie and oreo chocolate chip cookie, to the delicious tasting banana oatmeal chocolate chip cookie, and so many others, you’re sure to have family and friends running back for more. Every recipe has been kitchen tested and chocolate chip cookie lover approved!
Happy Baking,
The Kitchen Kreations Collection Team
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What makes chocolate chip cookies come out flat instead of puffy?
Question by goober: when making chocolate chip cookies, what makes the cookie come out flat instead of puffy?
My family loves chocolate chip cookies home made. Is it the baking power or baking soda that makes them come out puffy as opposed to flat?
Best answer:
Answer by Hammy H
Baking powder makes the cake or biscuit rise. If you are using self raising flour, then you don’t really need it because it has it in already, but you can add extra if you really wanted to.
Add your own answer in the comments!
Kids and Cooking – Making Chocolate Chip Muffins
Do you enjoy eating muffins? Are you a fan of chocolate? Would you want to know how to make chocolate chip muffins? The video is all about how to make a chocolate chip muffin.
It will show you steps and provide you with proper instructions for you to make this delicious chocolate chip muffin just right. With this video, it will help you understand more how easy it is to baked this muffins. Also, out expert will guide you and give you tips for you to remember for future baking sessions.
By watching this video, ingredients and materials is also being shown to you as for you to follow and have the recipe in no time.
So if you are up in making a new recipe, you better watch this video and learn about how to make a chocolate chip muffin! Enjoy!
Chocolate Chip Cheese Ball
Yes!! Now people who are both chocolate and cheese fans can eat it all together, and it actually tastes….WONDERFUL! You can make it a dessert or a side dish, whatever fits your fancy. 🙂 I am a firm believer that chocolate tastes good in just about everything and anything…don’t you agree?
Step 1
Check you fridge/pantry for the avalibility of these listed items and then gather together all the ingredients for this recipe, Chocolate Chip Cheese Ball:
•1 8-oz. pkg., softened
•½ cup butter, softened
•¼ tsp. vanilla
•¾ cup confectioner’s sugar
•2 T. brown sugar
•¾ cup miniature semisweet chocolate chips
•¾ cup finely chopped pecans
Step 2
In a large mixing bowl, beat the cream cheese, butter and vanilla until they are nice and fluffy. Then preceed to Step 3.
Step 3
Gradually add the sugars to the mixture; beat them until just combined – don’t over-do. Then stir in the chocolate chips. This is your secret ingredient!
Step 4
Cover your bowl and refrigerate for around 2 hours. Place mixture on a piece of plastic wrap then shape it into a ball. Refrigerate for at least one hour. It might be best to just go ahead and whip up and bake something else in the mean time!
Step 5
Just before serving, roll the whole ball in pecans (finely crushed pecans are the best to use for this recipe) until coated as much as possible. It is best to serve this cheese/chocolate ball with graham crackers or cracker/chip of your choice (you can use about anything).
Enjoy your Chocolate Chip Cheese Ball!
Written by racheltexas
More Chocolate Tasting Articles
Categories: chocolate articles, chocolate recipes Tags: Ball, cheese, Chip, CHOCOLATE
Q&A: whos got a recipe to make reeeaally good tasting chocolate chip cookies?
Question by Caitleen R: whos got a recipe to make reeeaally good tasting chocolate chip cookies?
i have never been able to bake chocolate chip cookies as good as stop nd shop…lol….any one know how?
Best answer:
Answer by
Soft Chocolate Chip Cookies~ 108 ratings makes 36 cookies
2 1/4 cups flour
1 teaspoon baking soda
3/4 cup packed brown sugar
1/2 cup butter, softened
1/2 cup shortening
1/4 cup sugar
1 (4 ounce) package instant vanilla pudding
1 teaspoon vanilla extract
1/8 teaspoon almond extract
2 eggs, beaten
2 cups chocolate chips
Preheat oven 350 degrees.
Combine flour and baking soda.
In a large bowl beat brown sugar, sugar, butter, shortening, pudding mix, vanilla, and almond extract.
Mix until well blended.
Add eggs and mix well.
Beat in the flour mixture.
Stir in chocolate chips.
Drop by rounded teasponful and bake 10-12 minutes.
Know better? Leave your own answer in the comments!
Categories: chocolate questions, chocolate recipes Tags: Chip, CHOCOLATE, Cookies, Good, Recipe, reeeaally, tasting, whos
