What is chocolate compound? Can I use it to make chocolate bars?
Question by cocoahazelnut: What is chocolate compound? Can I use it to make chocolate bars?
I found a recipe online to make chocolate bars. The thing is, it uses milk chocolate. The supermarket I went to didn’t seem to have any bar of cooking chocolate named “milk chocolate”, so I bought “chocolate compound” instead as it looks similar and there’s a chocolate recipe at the back of the package, so I just assumed it’s cooking chocolate by another name. But what is actually chocolate compound? Can I use it to substitute milk or cooking chocolate? Thank you..
Best answer:
Answer by Natalia
Yes you can. Compound chocolate is what is mostly used in cooking and what’s sold at the supermarkets as confectionery. The alternative is ‘couverture’ chocolate and that’s used more for gourmet chocolates and sold in special chocolate shops, at a higher price too. Most recipes when they ask to use chocolate assume it’s just compound chocolate unless otherwise stated.
Compound chocolate is the easiest type of chocolate to use when making chocolate bars. this is because it will set very nicely and quite quickly. When using couverture chocolate, the chocolate needs to be tempered before it will set which basically means it needs to be highly temperature-controlled during melting and cooling down. It can be difficult for some people to temper chocolate so commercial businesses who use couverture will most likely have a machine which will temper. Anyway, it’s not very common for supermarkets to sell couverture and if they did, it would be written very big on the packet. You’re safe.
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Categories: chocolate questions Tags: bars, CHOCOLATE, compound
Chocolate Chip Cookie Recipes – The BEST Chocolate Chip Cookies Recipes That Are Easy To Make And Fun To Eat! Reviews
Chocolate Chip Cookie Recipes – The BEST Chocolate Chip Cookies Recipes That Are Easy To Make And Fun To Eat!
There are few things in life that can compare to the taste of warm, soft, melt-in-your-mouth chocolate chip cookies. Just the thought gives many of us visions of the times that we would come home from school and mom would be taking a fresh batch of cookies out of the oven. Can you remember how you couldn’t wait for them to cool before eating that first one? Ummmm…they were so good!
We’ve taken the most scrumptious chocolate chip cookie recipes that you’ll find, and made it easy to make each one for the entire family to enjoy. From the mouth-watering triple chocolate chip cookie and oreo chocolate chip cookie, to the delicious tasting banana oatmeal chocolate chip cookie, and so many others, you’re sure to have family and friends running back for more. Every recipe has been kitchen tested and chocolate chip cookie lover approved!
Happy Baking,
The Kitchen Kreations Collection Team
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How is white chocolate created ?
Question by rose p: How is white chocolate created ?
Does it contain any elements of ordinary chocolate’
My mother used to make “Baby hedgehogs” with a small ball of white choc coated with marzipan and sprinkled with coconut.
Rose P.
Best answer:
Answer by heatherraemccoy
White chocolate isn’t really chocolate at all. It’s a mixture of the cocoa butter with sugars and milk solids. This mixture, combined with chocolate liquor (not really alcoholic- it’s just called that) makes the brown chocolate we all know and love. Chocolate, by law must contain a certain percentage of chocolate liquor to be classified as milk, semisweet, bittersweet, dark, etc.
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Categories: chocolate questions Tags: CHOCOLATE, white
Merckens Milk Chocolate Wafters Candy Making Supplies 20 Pounds
Merckens Milk Chocolate Wafters Candy Making Supplies 20 Pounds
- Smooth milk chocolate flavor
- Easy to melt
- No tempering
You are purchasing 20 pounds of Merckens chocolate wafers. We buy the chocolate fresh and in large quantities so we can pass the savings to our customers. We package the chocolate in the factory. We are not responsible if it melts in transit.
List Price: $ 87.29
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Baking 101: how do I alter a basic sugar cookie mix to make it “chocolate”?
Question by *s*t*a*r* *d*u*s*t*: Baking 101: how do I alter a basic sugar cookie mix to make it “chocolate”?
I have very little time to bake cookies for Christmas so I bought basic sugar cookie mix to play around with. Can I simply add cocoa powder to make it chocolate? How much? It’s a Betty Crocker Sugar Cookie mix in a pouch that makes about 2 1/2 dozen cookies.
Best answer:
Answer by Phoebs
You can add cocoa powder. I’d add about 3 tablespoons and then taste the batter to make sure it’s still sweet and tastes chocolately. You can add more sugar or cocoa as needed. You might need to add a bit of water or milk to the mix to loosen it up.
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How to Make Chocolate Cream Couscous Cake
Albeit this delectable cake is vegan, everybody will definitely savor the luscious chocolaty taste of this cake. Before you even ask, the ingredients you will chance upon this recipe are available in groceries and health food stores.
This chocolate cream couscous cake is a dairy-free vegetarian recipe that would certainly appeal to practically anyone.
Watch this video and you might want to whip this up at home.
Categories: chocolate videos Tags: Cake, CHOCOLATE, chocolate cake, Couscous, cream
Chocolate Benefits
Chocolate has many benefits. It is made from cocoa tree which translates that it contains many benefits that can be obtained from other vegetables. These perks are from flavonoids which serve as antioxidants. Antioxidants are able to protect the body from rapid aging caused by free radicals which can do damage tantamount to heart diseases. Chocolates are containing large amount of antioxidants as much as eight times more than that of strawberries. Flavonoids are also able to maintain a normal blood pressure through the making of nitric oxide and regulate certain important hormones in the body.
According to a Mayan belief, chocolate is medicine. It is considered to be the “drink of the gods”. It is derived from cocoa beans and not high in calories. But recent innovation can cause fat since it contains sugar as well as milk.
Chocolates are good for the heart. A small bar a day can help the heart run well. It can lower blood pressure and lower cholesterol by up to 10%. Aside from protecting our hearts, chocolates also taste good, stimulates endorphin making which gives a feeling of pleasure and serotonin which serves as an anti-depressant. Also it contains theobromine that serves as a stimulant. This information doesn’t mean that a person should be consuming a pound of it per day. Most studies made utilized no more than 100 grams of dark chocolate a day to be able to obtain the benefits. One bar of dark choco contains 400 calories. But if you are an avid consumer of chocolate, you should cut down the source of other sweets or snacks. Chocolate is a complex food that contains over 300 compounds as well as chemical even with a single bite. To really be able to enjoy this treat, one should take time to bite and taste it in order to assess the smell, feel and taste of each piece.
In recent studies made in Europe, 38% of German women and 34 for French do consume chocolate to make them happy and cheerful. Many doctors suggest eating chocolate to alleviate depression as well as stimulating the pleasure center of our brains.
Related Chocolate History Articles
Categories: chocolate articles Tags: Benefits, CHOCOLATE
