Belgian Chocolate Making
When we are young, we tend to have a lot of dreams. Some of us don’t have the courage or resources to pursue theirs, but there are others who go for gold and work on achieving their dreams.
Watch this video and see this pastry chef Niel Piferoen discuss how he had always known what he wanted to do in life. At 16, he went back to his home country of Belgium to follow his heart and pursue his dream. His dream was to become a chocolatier. Watch and be inspired.
Categories: chocolate videos Tags: Belgian, belgium, CHOCOLATE
CK Products 3-Inch Owl Sucker Chocolate Mold
CK Products 3-Inch Owl Sucker Chocolate Mold
- Each piece is 3-inch by 2-1/8-inch by 1/4-inch
- 4 Cavities per mold
- This mold makes approximately 8 pieces per pound of chocolate
- Not dishwasher safe; do not use for hard candy or other hot ingredients
- FDA approved polypropylene plastic; use with chocolate, candy coating, soap, butter, or cream cheese
CK Products chocolate molds are first quality, plastic molds. They are durable and reusable. not machine washable. Our chocolate molds are suitable for chocolate, soap making, butter molding, ice-cubes, plaster and concrete crafting. These molds are FDA approved
List Price: $ 1.75
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Farm to Market: Chocolate
Farm to Market: Chocolate
Chocolate reveals the process behind one of the world’s most popular treats. Viewers see how chocolate begins as cacao beans growing on the cacao plant. The journey continues with the processing of cacao seeds into cocoa, which is then transformed into delicious chocolate products. Part of the “Farm to Market” series, which introduces elementary school students to the agricultural origins of some of the foods, textiles and other products we routinely enjoy.
This product is manufactured on demand using DVD-R recordable media. Amazon.com’s standard return policy will apply.
List Price: $ 59.99
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Categories: chocolate products Tags: CHOCOLATE, Farm, market
The Chocolate Bible
The Chocolate Bible
A guide to chocolate includes the history of chocolate throughout the world, innovative ideas for cooking chocolate, and entrees that include chocolate, as well as delectable desserts, cookies, candies, and cocoas. 25,000 first printing.”Okay, we know you only read The Chocolate Bible for the articles, but will your friends believe you? After all, this stunning book is so overflowing with luscious photographs of chocolate in all its delectable varieties, shapes, and forms that it’s hard to believe one could get any reading done under the circumstances. Still, if you can tear your eyes away from the illustrations, the text in this beautiful reference work is well worth perusing. From the history of chocolate in the first chapter to the recipes featuring a savory rather than sweet version of the bean in the last, The Chocolate Bible lives up to its name as the definitive resource.
Consider unusual dishes such as Noodles with Chocolate or Mexico’s wondrous combination of chiles and chocolate to make Mole sauce; how about a recipe for modeling chocolate–a substance you’re meant to play with, not eat–The Chocolate Bible has them all. Recipes for macaroons and tortes, wafers and candies, cakes, fillings, and beverages are at the heart of the book, but even if you never attempt a single one, you’ll still get hours of pleasure just leafing through the pages–reading the articles, of course.
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Categories: chocolate products Tags: Bible, CHOCOLATE
The Chocolate Connoisseur
The Chocolate Connoisseur
Packed with amazing stories, tasting notes for the world’s finest chocolates, history, myths, recipes, and “chocolate philosophy,” this charming book will inspire you to become a bona fide connoisseur.
Chocolate. We all love it. We know what we like, and we’re pretty sure it’s naughty. But have you really, truly explored the wonderful world of fine chocolate? Few people know as much about chocolate as Chloé Doutre-Roussel, and in this unique book she shares her knowledge of this much-loved food and her passion for it.
In The Chocolate Connoisseur, you will:
– learn how to tell the difference between “good” and “bad” chocolate
– discover wonderful new brands to savor and enjoy
– marry your favorite brands to your mood and time of day
– learn to taste chocolate like a connoisseur
Today, the popularity of gourmet chocolate bars is soaring as we are introduced to the delights of single-estate cocoa beans, bars labeled according to bean variety and origin, and cocoa nibs. Chocolate-tasting societies and evenings are springing up everywhere. Like drinking fine wine or good coffee, chocolate is an experience not to be missed. This perfectly packaged little pink book about chocolate, one of the world’s most delicious treats, is the perfect gift for Valentine’s Day-or for any chocolate lover in your life.
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Categories: chocolate products Tags: CHOCOLATE, Connoisseur
How to Make Chocolate Fondue
If you want to entertain guests, you need not crack some jokes or break dance in front of a crowd.
These days, people are raving about chocolate fondues. It spruces up an otherwise boring party. Many of us swear by chocolates, and what better way to serve it than have it smeared all over other yummy food.
Fondues are ideal for fruits, shortbread cookies, marshmallows, and even salty snacks such as pretzels. There is an array of choices for what to dip into this amusing, warm chocolate sauce. Watch this video and learn how to make your own.
If you are looking to entertain people at a party or any gathering, you need not crack some jokes or break dance in front of a crowd.
Nowadays, chocolate fondues are all the rage, even spicing up an otherwise boring party. Most people swear by chocolates, and what better way to serve it than have it smeared all over other yummy food.
Fondues make a great dip for fruits, shortbread cookies, marshmallows, and even salty snacks such as pretzels. There are endless options for what to dunk into this amusing, warm chocolate sauce. For parties with adult guests, you can even add a splash of a fruit flavored liqueur for that extra kick.
Categories: chocolate videos Tags: CHOCOLATE, Fondue
How do you make a gingerbread house out of chocolate bars?
Question by shiela1953: How do you make a gingerbread house out of chocolate bars?
I saw a video the other day online. The woman was using the large Hershey bars and cutting the walls,and roof shapes from the bars. she was making a chocolate “gingerbread” type house. Using melted chocolate to put the walls together etc. Does anybody know how to do this or where I can find that video again?
Best answer:
Answer by sirima b
I do not know where to get the video, but it is quite easy, you cut templates the size you like for the walls and roof, and use chocolate bars and melted chocolate to bind them together now you can have your chocolate house, it is very easy, use sponge to hold pieces in place. Good luck
Know better? Leave your own answer in the comments!
Categories: chocolate questions Tags: bars, CHOCOLATE, gingerbread, House
