Chocolate (Kitchen Craft)
Chocolate (Kitchen Craft)
- Chocolate making gift set
Once reserved for the elite of society & used in religious ritual, over the last 150 years, chocolate has become a part of everyday life. Often regarded as an indulgence, recent research has even suggested that eating small amounts of certain types of chocolate may help you live longer.
In this introduction to a truly fascinating subject, you’ll discover the extraordinary influence chocolate has had on history, the science behind its popularity & finally, some delicious recipes.
This box contains a 128-page book, 23 chocolate moulds, a pastry brush, a spatula, a mii grater, petit four cases, a piping bag with 4 piping nozzles, & a drizzling nozzle, in short everything to get you started on your way to becoming a fine chocolatier!
List Price: $ 19.99
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Categories: chocolate products Tags: CHOCOLATE, Craft, Kitchen
Chocolate The History, The Origin and The Flavour
Chocolate has been a favorite of man for thousands of years. Ancient people brewing the seeds of the cacao tree into a yummy beverage was the beginning of the wide assortment of chocolates that we enjoy today.
Once chocolate was discovered by European conquests, it became a treat only the wealthiest could afford. Not only was chocolate expensive, but it was bitter. Sugar and spices used to sweeten it were expensive too and out of the common man’s reach. It was in the 1800’s that the industrial age and mass production made chocolate candy affordable for everyone.
Watch this amateur video and get entertained!
Video Rating: 4 / 5
Categories: chocolate videos Tags: CHOCOLATE, Flavour, History, origin
Q&A: Does anyone have any good white chocolate recipes?
Question by WhiteWolf359: Does anyone have any good white chocolate recipes?
I tried making “White Chocolate Brownies” from a recipe online, but they just don’t turn out right. All gooey and gross. Does anyone have any good white chocolate recipes, aside from cookies? I have a bag of Ghiarardelli White Chocolate chips and I want to make something really special for Valentine’s Day for my fiance.
Best answer:
Answer by *Think Pink*
Chunky White Chocolate S’mores:
1/2 cup shortening
1/2 cup sugar
1/2 cup firmly packed light brown sugar
1 large egg
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup uncooked regular oats
3/4 cup crisp rice cereal
1/2 teaspoon vanilla extract
2 (4-ounce) bars white chocolate, broken into chunks, or 1 1/2 cups white chocolate morsels
12 large marshmallows
Beat shortening at medium speed with an electric mixer until fluffy; add sugars, beating well. Add egg, beating until blended.
Combine flour and next 4 ingredients in a separate bowl; gradually add to sugar mixture, beating after each addition.
Stir cereal, vanilla, and white chocolate into mixture.
Drop by tablespoonfuls onto ungreased baking sheets; flatten with fingertips. Bake at 350° for 10 minutes or until lightly golden. Cool slightly on cookie sheets; remove to wire racks to cool. Store in tins.
Place marshmallows on a long stick or skewer; toast over low heat (below 300°), 3 to 5 minutes or until golden. Place 1 marshmallow on a cookie, and top with a second cookie.
Yield: 1 dozen
Know better? Leave your own answer in the comments!
Chocolate: A Bittersweet Saga of Dark and Light
Chocolate: A Bittersweet Saga of Dark and Light
Science, over recent years, has confirmed what chocolate lovers have always known: the stuff is actually good for you. It’s the Valentine’s Day drug of choice, has more antioxidants than red wine, and triggers the same brain responses as falling in love. Nothing, in the end, can stand up to chocolate as a basic fundament to human life.
In this scintillating narrative, acclaimed foodie Mort Rosenblum delves into the complex world of chocolate. From the mole poblano–chile-laced chicken with chocolate–of ancient Mexico to the contemporary French chocolatiers who produce the palets d’or–bite-sized, gold-flecked bricks of dark chocolate–to the vast empires of Hershey, Godiva, and Valrhona, Rosenblum follows the chocolate trail the world over. He visits cacao plantations, meets with growers, buyers, makers, and tasters, and investigates the dark side of the chocolate trade as well as the enduring appeal of its product.
Engaging, entertaining, and revealing, Chocolate: A Bittersweet Saga of Dark and Light is a fascinating foray into this “food of the gods.”
List Price: $ 24.00
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Categories: chocolate products Tags: Bittersweet, CHOCOLATE, Dark, LIGHT, Saga
How do I make chocolate powder for ice cream?
Question by Monica: How do I make chocolate powder for ice cream?
How do I make “chocolate powder” from unsweetened cocoa powder?
Best answer:
Answer by Rae du Soleil
Most commercial chocolate powders are a simple mixture of unsweetened cocoa powder and sugar. Sometimes they contain dried milk powder but that’s more likely if the chocolate powder is made to make hot chocolate beverage.
You may have to experiment to find the mix of cocoa to sugar that works for your uses.
Give your answer to this question below!
Categories: chocolate questions Tags: CHOCOLATE, ice.cream, Powder
How To Host a Chocolate Tasting
How To Host a Chocolate Tasting
A chocolate tasting is much like a wine tasting minus the hangover. Well, that’s not completely true. You get the kind of hangover whose symptoms include lying awake in bed…
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Categories: chocolate products Tags: CHOCOLATE, Host, tasting