Posts tagged "CHOCOLATE"

Christmas Candy Chocolate Making Molds Set of 12

Christmas Candy Chocolate Making Molds Set of 12

Christmas Candy Chocolate Making Molds Set of 12

  • Tinplated 2″ each candy chocolate molds

Noel, heart, ball ornament, santa, tree, angel, bell, gift, stocking, snowman, wreath, rectangle

List Price: $ 2.14

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Posted by Chocoholic - February 24, 2012 at 8:50 am

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I’m trying to make “puppy chow” with white chocolate. How do I do this?

Question by : I’m trying to make “puppy chow” with white chocolate. How do I do this?
I want to make puppy chow but with white chocolate. Do i just substitute the milk chocolate with the white chocolate?

Best answer:

Answer by Miz Lamb
Any chips of any flavor can be substituted for the chocolate called for in the recipe.

If you are using the chocolate bark, you can use the white bark, aka almond bark or you can use any bags of chips you may have.

I like the butterscotch chips on the “puppy chow” and some other things just as well. I also do about half in the dark chocolate for the dark lovers.

Know better? Leave your own answer in the comments!

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Posted by Chocoholic - February 23, 2012 at 4:16 pm

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The Chocolate Guide: To Local Chocolatiers, Chocolate Makers, Boutiques, Patisseries and Shops – Eastern Edition

The Chocolate Guide: To Local Chocolatiers, Chocolate Makers, Boutiques, Patisseries and Shops – Eastern Edition

The Chocolate Guide: To Local Chocolatiers, Chocolate Makers, Boutiques, Patisseries and Shops - Eastern Edition

Chocolate isn’t just a guilty pleasure anymore. New research into its health benefits, and the emergence of single-origin and varietal chocolate, have lent the luscious sweet a cachet equaled only by fine wine. And as interest in fine chocolate grows, chocolate tours are also increasingly popular. For chocoholics who travel regionally or locally or just from an armchair, this book is the ultimate East Coast tour, featuring spots from mom-and-pop stores to upscale chocolateries. Abundant photos, informative profiles of chocolatiers and shops, and tips on local chocolate information make this the ultimate book on regional chocolate. The Chocolate Guide is essential reading for anyone looking for a new chocolate experience: this includes chocolate lovers (of course) but also food writers, journalists, and gift-givers looking for unique presents for their favorite cacao connoisseur. Beautifully designed and illustrated as either a coffee-table book or a travel and dining companion.

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Posted by Chocoholic - February 22, 2012 at 9:13 am

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Ecofriendly Dagoba Organic Chocolate Tasting Square Organic Lavender Blueberry 59% (36×9 Gm) By Dagoba Organic Chocolate Reviews

Ecofriendly Dagoba Organic Chocolate Tasting Square Organic Lavender Blueberry 59% (36×9 Gm) By Dagoba Organic Chocolate

Ecofriendly Dagoba Organic Chocolate Tasting Square Organic Lavender Blueberry 59% (36x9 Gm) By Dagoba Organic Chocolate

Even the most casual food shoppers have probably noticed the increased quantity and variety of organic products available and they vary from food to detergent, cosmetics and many more.

Maybe you’re wondering what all the fuss is about? Are organic products healthier? Are they safer? Are they worth the extra money if they cost more than conventional products? How are they compared to all other products and tastes?

Well, by selecting Dagoba Organic Chocolate Tasting Square Organic Lavender Blueberry 59% (36×9 Gm) you already got the answer for all these questions

Save on Dagoba Organic Chocolate 36X 9 Gm Tasting Square Organic Lavender Blueberry 59%

Lavender, Blueberries And Dark Chocolate Blended For A Divine, Calming Experience With Antioxidants.:

(Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)

List Price: $ 26.18

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Posted by Chocoholic - February 16, 2012 at 8:55 am

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Make a Chocolate Lattice

Make a Chocolate Lattice

There are times when you just can’t help yourself but be creative, yes, even with desserts.

If you’re looking to dress up anything you have made or if you’re itching to impress just about anyone , then these decorative chocolate lattices will do the trick.

Watch this video and learn how to instantly give oomph to an otherwise boring treat, like plain vanilla ice cream, or a cake, perhaps. Enjoy!

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Posted by Nikita Gould - February 15, 2012 at 4:55 pm

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Chocolate: The Nature of Indulgence

Chocolate: The Nature of Indulgence

Chocolate: The Nature of Indulgence

This book contains everything about chocolate except recipes – its rainforest origins, its cultural and religious significance in pre-Columbian America, and its journey from post-Conquest Mexico to Europe and back to America, where chocolate remains as popular as it became after the Spanish-born queen of France introduced it to the French court in 1615. We learn how cacao is grown and processed, how chocolate is used to flavor everything from Tootsie Rolls to hand-made works of art that melt in your mouth. The author provides a light-hearted history of chocolate’s contribution to the world of medicine, as well as its role in the history of slavery and war and a fascinating analysis of the chocolate industry.

List Price: $ 29.95

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Posted by Chocoholic - February 15, 2012 at 9:20 am

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What makes chocolate “brown”? What makes chocolate “white” then?

Question by Green Fro’s are kool: What makes chocolate “brown”? What makes chocolate “white” then?

Best answer:

Answer by Lin
Chocolate is made brown by cocoa. White chocolate has neither cocoa liquor or solids, just cocoa butter, milk, fat, and sugar. Thus, white.

Give your answer to this question below!

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Posted by Chocoholic - February 13, 2012 at 5:32 pm

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