Posts tagged "CHOCOLATE"

The Chocolate Guide: To Local Chocolatiers, Chocolate Makers, Boutiques, Patisseries and Shops – Western Edition Reviews

The Chocolate Guide: To Local Chocolatiers, Chocolate Makers, Boutiques, Patisseries and Shops – Western Edition

The Chocolate Guide: To Local Chocolatiers, Chocolate Makers, Boutiques, Patisseries and Shops - Western Edition

Chocolate isn’t just a guilty pleasure anymore. New research into its health benefits, and the emergence of single-origin and varietal chocolate, have lent the luscious sweet a cachet equaled only by fine wine. And as interest in fine chocolate grows, chocolate tours are also increasingly popular. For chocoholics who travel regionally or locally or just from an armchair this book is the ultimate West Coast tour, covering 13 cities and regions including San Francisco, Los Angeles, Denver, Las Vegas, Portland, Seattle, and British Columbia. Featuring more than 50 of the West Coast’s top chocolate spots, The Chocolate Guide is essential reading for anyone looking for a new chocolate experience: this includes chocolate lovers (of course) but also food writers, journalists, and gift-givers looking for unique presents for their favorite cacao connoisseur. Along with informative chocolate profiles, this beautifully designed and illustrated coffee-table book includes articles on tasting, storing, dining, and cooking.

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Posted by Chocoholic - February 13, 2012 at 9:02 am

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Ecofriendly Dagoba Organic Chocolate Tasting Square Organic New Moon 74% (36×9 Gm) By Dagoba Organic Chocolate Reviews

Ecofriendly Dagoba Organic Chocolate Tasting Square Organic New Moon 74% (36×9 Gm) By Dagoba Organic Chocolate

Ecofriendly Dagoba Organic Chocolate Tasting Square Organic New Moon 74% (36x9 Gm) By Dagoba Organic Chocolate

Even the most casual food shoppers have probably noticed the increased quantity and variety of organic products available and they vary from food to detergent, cosmetics and many more.

Maybe you’re wondering what all the fuss is about? Are organic products healthier? Are they safer? Are they worth the extra money if they cost more than conventional products? How are they compared to all other products and tastes?

Well, by selecting Dagoba Organic Chocolate Tasting Square Organic New Moon 74% (36×9 Gm) you already got the answer for all these questions

Save on Dagoba Organic Chocolate 36X 9 Gm Tasting Square Organic New Moon 74%

A Rich Dark Conclusion To Your Search For Pure Chocolate Perfection. Enjoy Deep Notes Of Cacao Unfolding Through A Long, Satisfying Finish.:

(Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)

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Posted by Chocoholic - February 10, 2012 at 9:15 am

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Milka Milk Chocolate with Chocolate Creme Filling, 3.52-Ounce Bars (Pack of 10)

Milka Milk Chocolate with Chocolate Creme Filling, 3.52-Ounce Bars (Pack of 10)

Milka Milk Chocolate with Chocolate Creme Filling, 3.52-Ounce Bars (Pack of 10)

  • Pack of 10, 3.25-ounce bars (35.2 ounce)
  • Chocolate creme filling
  • Made from the delicious milk found in the alpine region
  • Milk chocolate

For Milka chocolate lovers who enjoy the taste of smooth and creamy milk chocolate – lots of cream is added here. This chocolate bar is made from the delicious milk found in the alpine region and defines the word Cream.

List Price: $ 19.90

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Posted by Chocoholic - February 9, 2012 at 8:51 am

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Q&A: How long before the party should I prepare chocolate?

Question by Gryph’s Mama: How long before the party should I prepare chocolate?
I made white chocolate suckers from a mold for my son’s birthday party. I put them in individual baggies, then wrapped them in plastic wrap, and placed them in the refrigerator about a month ago. His birthday party is on January 18th— How long before the party can I prepare them (thaw and put in sucker bags with ribbon) so that they still taste “fresh”?

Best answer:

Answer by keswickian
I would leave it till the day before the party if they thaw out to early the chocolate might not taste good. Sometimes chocolate that has been around gets an off taste and when dark chocolate is frozen, it gets a white apperance to it. If you have extras, maybe taste one and check out the taste. It only takes a little time to defrost chocolate so leave them frozen as long as possible or bag them and keep them frozen. Just put all of them into a large plastic container to keep the party bags looking good.

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Posted by Chocoholic - February 8, 2012 at 4:40 pm

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Cella’s Milk Chocolate Covered Cherries, 72-Count Box Reviews

Cella’s Milk Chocolate Covered Cherries, 72-Count Box

  • One pack, 72-count per pack
  • Creamy chocolate encapsulating all that cherry liquid that holds the delicious cherry center
  • 1¼ inches in diameter in milk chocolate

Cella’s Milk Chocolate Covered Cherries are 1¼ inches in diameter in milk chocolate. Selected cherries are surrounded by a delicious 100% clear liquid then encased in real milk chocolate.

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Posted by Chocoholic - February 7, 2012 at 9:21 am

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Corporate Chocolate Business Gifts that WOW!

Corporate Chocolate Business Gifts that WOW!

If you plan on giving your business clients or your boss some chocolates, don’t opt for ones that have been sitting in a warehouse for 6 to 7 months already.

Always choose chocolates that are freshly made, or custom-made, for that matter.

Not only can you apply this principle with business-related chocolate gifts, but with giving personal chocolate gifts as well, especially since Valentine’s Day is just around the corner.

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Posted by Nikita Gould - February 6, 2012 at 3:41 pm

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The Chocolate Companion Reviews

The Chocolate Companion

The Chocolate Companion

You don’t have to be a connoisseur to love chocolate, and even if you’re not, you’ll love this book! What more needs to be said about a book that guides chocoholics through the wonders and joys of the world’s best chocolates? Filled with mouth-watering images of the best chocolates from the best chocolate makers around the world, The Chocolate Companion is an invaluable guide to those who want to learn all they can about the world’s favorite treat! Go beyond dark or milk chocolate to discover the many exotic flavors now being created, including Earl Grey and cardamom-flavored chocolate. Learn the secrets behind the art of couverture and its effect on the taste and texture of fine chocolate. Each chocolate is analyzed in detail, with valuable tasting notes and details of seasonal specialties and availability.

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Posted by Chocoholic - February 6, 2012 at 9:11 am

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