How long can I store chocolate I’ve melted and formed into molded pieces?
Question by Allison H: How long can I store chocolate I’ve melted and formed into molded pieces?
I am making “chocolate leaves” for my wedding but I want to get them done when I have the time (i.e., now as opposed to a few days before the wedding). I am assuming I will need to freeze these. The molds are detailed and we’ll be piping another color on top just before wrapping and getting them out to the wedding. So how long can I store my leaves for and in what kind of container situation?
Thanks!
Best answer:
Answer by Doc Hudson
Personally I’d wait a while I’d wait quite a while before I started making those leaves.
Sometimes frozen chocolate discolors from the freezing. I’d suggest that you not store them more than a month, and if possible I’d story them in a refrigerator or at room temperature rather than in the freezer.
If you don’t freeze them, you won’t have to thaw them and risk melting.
Good Luck.
doc
Know better? Leave your own answer in the comments!
Homemade Chocolate Candies
If you truly are a chocoholic like you say you are, you might be interested in making chocolate candies all by yourself. Fret not, the process in creating most of the candies that you love is actually easier than you think. And with practice and regular taste testing, you can even come up with a recipe that is all your own.
Homemade candies always have a special place in our hearts and it’s always entertaining, and even more so when you gather little children and teach them how to make one.
The key to making excellent homemade candies is to follow all the steps vigilantly. If it particularly says to stir constantly, then do so. Otherwise, your chocolate will end up burnt or with a grainy consistency.
Whether you are cooking with milk, dark, or even white chocolate, you must always keep the temperature exactly like how the recipe that you are following states. If you are planning on giving it as a gift, you must place it in an attractive container.
Cookie s’mores is a good alternative which replaces chocolate by using fudge striped cookies instead. Putting in marshmallow in between two cookies would form a sweet sandwich without even the help of chocolate. On the other hand, peanut butter s’mores is made out of peanut butter cups rather than plain chocolate.
If you’re looking to give it to a diabetic, try looking up for recipes that don’t call for anything that have sugar. These recipes utilize artificial sweeteners that are diabetic-friendly.
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Categories: chocolate articles Tags: Candy, CHOCOLATE, Homemade, Homemade Chocolates
Chocolate Business Gifts and Unique Corporate Gifts
Running out of ideas to promote your business? If printed papers or cards have crossed your mind, don’t even bother resorting to it.
Instead, be deliciously unique and have anything you wish printed on chocolates! Be it your business name, logo, name it. 50% of what you pay for go to charity, so you can also rest assured that you don’t only get to help your business, but those in need as well.
Enjoy this video on chocolate business gifts and unique corporate gifts.
How do they make “white” Chocolate ?
Question by [Un]beloved: How do they make “white” Chocolate ?
Best answer:
Answer by santiago
White chocolate is a confection of sugar, cocoa butter, and milk solids. Unlike chocolate, white chocolate contains neither chocolate liquor nor cocoa solids. White chocolate does typically include lecithin as an emulsifier, and certain flavorings, particularly vanilla or vanillin. The low melting point of cocoa butter allows white chocolate and chocolate to remain solid at room temperature, yet melt easily in the mouth. As such, white chocolate has a texture similar to that of milk chocolate, and through the use of undeodorized cocoa butter, retains some degree of its flavor.
White chocolate can be difficult to work with as occasionally when melted the cocoa butter can split and create an oily compound that cannot be recovered and must be discarded. As with chocolate, as soon as any water is introduced into the melted product it rapidly turns lumpy, grainy and unusable. It must then also be discarded. Some brands respond better to baking than others. Some have a tendency to brown from being baked.
Like chocolate, it may be purchased in large or small bricks, but these can often be difficult to work with as one must cut off chunks with a knife, often resulting in inaccurate portioning. Pastilles (small chips) are often a more precise way to use white chocolate.
White chocolate can be used for decoration of milk or dark chocolate confections or in any way the chocolates might be used.
What do you think? Answer below!
Categories: chocolate questions Tags: CHOCOLATE, they, white
Silikomart Silicone Chocolate Dinosaur Mold
Silikomart Silicone Chocolate Dinosaur Mold
- Chocolate dinosaur mold; made from 100-percent food grade silicone
- Durable and versatile; can be used for cooking in a traditional oven or microwave or freezing
- Can go straight from the freezer to the oven
- Can be used in temperatures from-76 degree F to as high as 446 degree F
- Made in Italy; dishwasher safe
Make your chocolates look as good as they taste with the Silikomart Chocolate mold. Mold is durable and versatile; it can be used for cooking in a traditional oven or microwave or freezing. It can, in fact, take temperatures as low as-76 degrees F (-60 C) to as high as 446 degrees F (230 C) and can go straight from the freezer to the oven. Flexible with deep cavity and easy to use. Great for making chocolates, butter or ice. Mold can be washed either with hot water or in the dishwasher. By Silikomart. Approximately, cups measure 1.57 by 1.18 by 0.47-inch. Made in Italy.
List Price: $ 10.99
Price:
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Categories: chocolate products Tags: CHOCOLATE, Dinosaur, Mold, Silicone, Silikomart
Making Chocolate at Home
Making Chocolate at Home
Description: Chocolate lovers will enjoy this book, whether they
are making the recipes for themselves, their families and friends,
or would like to step into the world of selling their chocolates for
profit.
Contents Include –
Why Make Homemade Chocolate
Traditional Ways to Make Chocolate
How to Make Homemade Chocolate Without the Hard Work
Best Kinds of Chocolate to Use
You Need These 5 Tools to Make Your Chocolate
How to Make Sugar Free Chocolate
How to Make Low Fat Chocolate
Making Your Chocolate Unique
Using Molds For Chocolate Candies
How to Make the Best Chocolate
How to Package Your Homemade Chocolate
Chocolate Gift Ideas for Christmas
Festive Homemade Chocolate Drinks
Chocolate for Easter
Chocolate for Any Holiday
Chocolate for Birthdays
Chocolates for Weddings and Showers
Chocolate for Any Occasion
How to Make Gourmet Chocolate
Make Money Selling Your Own Chocolates!
Recipes
List Price: $ 2.99
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Categories: chocolate products Tags: CHOCOLATE, Home, making
Ecofriendly Dagoba Organic Chocolate Tasting Square Organic Xocolatl 74% (36×9 Gm) By Dagoba Organic Chocolate
Ecofriendly Dagoba Organic Chocolate Tasting Square Organic Xocolatl 74% (36×9 Gm) By Dagoba Organic Chocolate
Even the most casual food shoppers have probably noticed the increased quantity and variety of organic products available and they vary from food to detergent, cosmetics and many more.
Maybe you’re wondering what all the fuss is about? Are organic products healthier? Are they safer? Are they worth the extra money if they cost more than conventional products? How are they compared to all other products and tastes?
Well, by selecting Dagoba Organic Chocolate Tasting Square Organic Xocolatl 74% (36×9 Gm) you already got the answer for all these questions
Save on Dagoba Organic Chocolate 36X 9 Gm Tasting Square Organic Xocolatl 74%
Cacao Nibs, Chilies And Rich Dark Chocolate Recreate The Aztec’s Enhancing Cacao Elixir. Savor The Spices Of Life.:
(Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)
List Price: $ 30.98
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Categories: chocolate products Tags: 36x9, CHOCOLATE, Dagoba, Ecofriendly, Organic, square, tasting, Xocolatl
