A Guide To History of Chocolate
A Guide To History of Chocolate
Excerpt:
For hundred of years, chocolates have been an integral part of the history of countless countries. And through those years, chocolates had several uses in the society. They were used as a type of money the early people could use when trading, buying or selling. Aside from being a currency, chocolates were also popularly known as indulgent drinks exclusive and available only to royalty. Today, people from all over the world enjoy chocolates which are presented in various kinds of forms and continue to play an essential role in many cultures….
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Categories: chocolate products Tags: CHOCOLATE, Guide, History
What makes chocolate chip cookies come out flat instead of puffy?
Question by goober: when making chocolate chip cookies, what makes the cookie come out flat instead of puffy?
My family loves chocolate chip cookies home made. Is it the baking power or baking soda that makes them come out puffy as opposed to flat?
Best answer:
Answer by Hammy H
Baking powder makes the cake or biscuit rise. If you are using self raising flour, then you don’t really need it because it has it in already, but you can add extra if you really wanted to.
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Chocolate Unwrapped: Taste & Enjoy the World’s Finest Chocolate
Chocolate Unwrapped: Taste & Enjoy the World’s Finest Chocolate
Comprehensive listings of premium chocolate as well as delicious recipes round out this ultimate guide to the iconic food
Today, sweetened chocolate confectionery has replaced “real” chocolate in many markets, but growing interest in sustainable farming, organic produce, and authentic flavors has led to a boom in high-quality products, increasing interest in the different varieties available, as well as awards for top producers. For true chocolate connoisseurs, this guide takes a detailed look at this most fascinating and desired food and explores the different varieties available worldwide. Just like wine, the taste of a chocolate will be affected by climate, territory, and manufacture, allowing different flavors to be identified and graded. As well as a history of chocolate and its enjoyment, a comprehensive directory provides readers with details of the best chocolate available in the world, how to identify individual features, and tips on storage and usage. A selection of classic chocolate recipes completes this mouthwatering survey of one of the world’s most popular foods.
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How do I make chocolate truffle balls?
Question by rachel b: How do I make chocolate truffle balls?
I am needing to make chocolate truffles as a part of my wedding favors. I need a REALLY GOOD recipe and how to make them. Also, how long will they last? Can I put them in the freezer to make them last longer?
Best answer:
Answer by natale0624
This recipe makes about 24 truffles
INGREDIENTS:
1/2 cup heavy cream
2 Tablespoons unsalted butter
1 teaspoon light corn syrup
8 oz. chopped, semi-sweet chocolate + 6 oz. for dipping
about 1/2 cup Dutch-process cocoa powder, sifted
PREPARATION:
1. Mix the cream, butter and corn syrup together in a saucepan. Place over medium heat and bring to a full boil. Turn off heat.
2. Add 8 ounces of the chopped chocolate, and gently swirl the pan.
Do not stir. Allow to rest for 5 minutes.
3. After 5 minutes, whisk slowly to combine.
4. Transfer the mixture to a bowl and refrigerate for 45 minutes, stirring every 15 minutes. In the meantime, line baking sheets with parchment paper.
5. After 45 minutes, the mixture will start to thicken quickly, keep refrigerated another 11 to 15 minutes, stirring every 5 minutes.
6. Using a mini ice cream scoop or two spoons, form the mixture into 1-inch balls and and place on the prepared sheets.
7. Chill until firm, about 10-15 minutes. While the balls are chilling, melt the remaining 6 ounces of chocolate. After it is completely melted, allow to cool slightly before continuing.
8. Place cocoa in small bowl. Remove the balls from the refrigerator. Using one hand, dip the balls into the melted chocolate. Roll it around in your hand, allow the excess to drip back into the bowl. Place the truffle in the cocoa. With your clean hand, cover the truffle with cocoa.
9. Lift it out and place on the baking sheet. Repeat with the remaining truffles. Place back in the refrigerator for 5-8 minutes to set.
May be stored up to one week in an airtight container.
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Categories: chocolate questions, chocolate recipes Tags: balls, CHOCOLATE, Truffle
Chocolate Education Kit
Chocolate Education Kit
The kit includes an authentic jute sack, 500g (approx. 1 lb) of cocoa beans, 1 whole pod and 1 open pod with beans. Beans are fully fermented and can be roasted and peeled for eating raw or grinding into chocolate paste for tasting. Please do not grind beans in a blender or food processor as beans are too hard and will burn out your motor. They can be ground in a lab grinder or placed in a stone mill or melangeur to make chocolate paste. Save 25% by purchasing the kit over purchasing these items individually. The jute sack contains the original markings used for shipping cocoa beans. ASSS stands for Arriba Summer Superior Select-the grade of beans shipped in these sacks. KN stands for “Kilos Netos” or NetÊ Kilos Weight, and KG stands for “Kilos Grosso” or Gross Kilos Weight.
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CK Products Leaves Assortment Chocolate Mold Reviews
CK Products Leaves Assortment Chocolate Mold
- Each piece ranges from 1-1/2-inch by 1-3/8-inch by 1/4-inch to 2-inch by 2-1/4-inch by 1/4-inch
- 11 Cavities per mold
- This mold makes approximately 45 pieces per pound of chocolate
- Not dishwasher safe; do not use for hard candy or other hot ingredients
- FDA approved polypropylene plastic; use with chocolate, candy coating, soap, butter, or cream cheese
CK Products chocolate molds are first quality, plastic molds. They are durable and reusable. not machine washable. Our chocolate molds are suitable for chocolate, soap making, butter molding, ice-cubes, plaster and concrete crafting. These molds are FDA approved
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Categories: chocolate products Tags: Assortment, CHOCOLATE, Leaves, Mold, Products, Reviews
Ghirardelli Chocolate Candy Making & Dipping Bar, Double Chocolate Flavor 2.5 Lbs
Ghirardelli Chocolate Candy Making & Dipping Bar, Double Chocolate Flavor 2.5 Lbs
- Microwavable. 2.5 lbs of Double Chocolate Flavor.
- For candy making and dipping.
The Ghirardelli Chocolate Company has been making premium quality chocolate products for over 150 years. Their commitment to quality continues with these Candy Making and Dipping Bars. From dipping nuts and fruit to molding mouth-watering candy, these bars melt easily to create irresistible treats.
List Price: $ 11.11
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Categories: chocolate products Tags: Candy, CHOCOLATE, Dipping, Double, Flavor, Ghirardelli, making
