The New Taste of Chocolate: A Cultural & Natural History of Cacao with Recipes
The New Taste of Chocolate: A Cultural & Natural History of Cacao with Recipes
More than two hundred years ago, the great Swedish botanist Carolus Linnaeus christened the cacao tree Theobroma cacao, “food-of-the-gods cacao.” Truly, chocolate is the closest thing we mortals have to ambrosia. But not all chocolate is created equal, a fact we instinctively know when we bite into an exceptional piece of chocolate. What qualities set artisanal chocolate apart from mass-marketed brands? How does chocolate impact our health? How will the rising popularity of microbatch chocolate affect the industry? To find out, The New Taste of Chocolate, Revised takes us on a journey beginning with Maya and Aztec chocolate rituals, followed by exploring the significance of cacao through the ages, up through groundbreaking contemporary genetic discoveries.
Going far beyond the scope of anything currently written about chocolate, this definitive illustrated reference has been revised and expanded to immerse chocolate lovers in the rich history and science of the cacao bean. Celebrated author, scholar, and chocolate expert Maricel E. Presilla introduces us to the broad array of cacao cultivars, meticulously covering the latest research, then explores the art of cacao farming and the people who dedicate their lives to cultivating the precious cacao pods. She also elucidates the harvesting, fermenting, and drying practices that create subtle distinctions in the tastes of particular strains of cacao. From the burnished reds and shocking yellows of the cacao fruits to the deep mahoganies and milky tans of the finished product, we follow cacao from bean to bar, each incarnation as luscious as the next.
More than just a cultural and natural history of our most coveted indulgence, The New Taste of Chocolate, Revised includes a new collection of Maricel Presilla’s savory recipes plus sweet contributions from internationally renowned pastry chefs and chocolatiers. Presilla dissects buzzwords such as single origin and estate grown, illuminates chocolate trends gaining traction with manufacturers and connoisseurs, and predicts what the future holds for chocolate as a globally celebrated delicacy. With stunning new full color photography and rare archival prints throughout, this comprehensive and gorgeous book will help chocoholics cultivate an appreciation for the infinite subtleties of their favorite culinary delight.
List Price: $ 35.00
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Pastry Decorating : How to Make Chocolate Cake Decorations
Are you a chocolate lover? Do you love cake? Do you go to parties? Do you see that cake in parties you go to, and ever questioned yourself how they are able to make that decoration you see on top of every cake?
Well, you better watch this video and learn how to make chocolate cake decoration. In this video, you will be given the exact list of materials being use so that you can be able to do it by yourself. You will learn different ways and techniques on how you can decorate on your own.
This video contains a lot of things you can remember so that you can share to other people and teach them as well. This very easy video clip contains so you won’t be confused about what you have to the do next, you will be pleased that after watching this video, your questions will be answered.
Watch this, how to make chocolate cake decorations from a professional pastry chef!
Categories: chocolate videos Tags: Cake, CHOCOLATE, Decorating, Decorations, Pastry
Nips Chocolate Parfait Candy, 4-Ounce Boxes (Pack of 12)
Nips Chocolate Parfait Candy, 4-Ounce Boxes (Pack of 12)
- Pack of twelve, 4-ounce boxes(total of 48-ounces)
- Creamy caramel shell over rich chocolate center
- Rich and creamy hard candy
Nestle nips candy, 4-ounce boxes (pack of 12) is for people who need a break from life’s little irritations, Nips is the rich and creamy hard candy that provides a soothing diversion. Each Nips candy has its own distinct and truly satisfying flavor. This hard candy is known for its smooth, creamy texture and bite-size eat with an unmistakable hint or “nip” of flavor – hence the name “Nips”.
List Price: $ 11.70
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Q&A: Any recipes for an awesome tasting chocolate cake?
Question by *genius*: Any recipes for an awesome tasting chocolate cake?
I need a really good recipe for a chocolate cake. I’m having a few friends over and I need a good cake recipe. If you give me a recipe please make sure you have tried it before please.
Best answer:
Answer by Patty1313
1 1/2 cups (3 sticks) unsalted butter, plus more for pans
3/4 cup Dutch-process cocoa powder, plus more for pans
1/2 cup boiling water
2 1/4 cups sugar
1 tablespoon pure vanilla extract
4 large eggs, lightly beaten
3 cups sifted cake flour (not self-rising)
1 teaspoon baking soda
1/2 teaspoon salt
1 cup milk
1.Heat oven to 350 degrees. Arrange two racks in center of oven. Butter three 8-by-2-inch round cake pans; line bottoms with parchment. Dust bottoms and sides of pans with cocoa powder; tap out any excess. Sift cocoa into a medium bowl, and whisk in boiling water. Set aside to cool.
2.In the bowl of an electric mixer fitted with the paddle attachment, cream butter on low speed until light and fluffy. Gradually beat in sugar until light and fluffy, 3 to 4 minutes, scraping down sides twice. Beat in vanilla. Drizzle in eggs, a little at a time, beating between each addition until the batter is no longer slick, scraping down the sides twice.
3.In a large bowl, sift together flour, baking soda, and salt. Whisk milk into reserved cocoa mixture. With mixer on low speed, alternately add flour and cocoa mixtures to the batter, a little of each at a time, starting and ending with flour mixture.
4.Divide batter evenly among the three prepared pans. Bake until a cake tester inserted into center of each layer comes out clean, 35 to 45 minutes, rotating the pans for even baking. Transfer layers to wire racks; let cool, 15 minutes. Turn out cakes, and return to racks, tops up, until completely cool.
5.Remove parchment from bottoms of cakes. Reserve the prettiest layer for the top. Place one cake layer on a serving platter; spread 1 1/2 cups chocolate frosting over the top. Add the second cake layer, and spread with another 1 1/2 cups frosting. Top with third cake layer. Cover outside of cake with the remaining 3 cups frosting. Serve.
What do you think? Answer below!
Categories: chocolate questions, chocolate recipes Tags: awesome, Cake, CHOCOLATE, Recipes, tasting
How to Conduct a Chocolate Tasting at Home, featuring Jacques Torres
Do you love tasting different kinds of chocolate? Do you know that there are right ways of tasting that chocolate? Did you also know how to have a chocolate tasting at home?
In this video, Master and chocolatier Jacques Torres will talk about how to conduct a chocolate tasting at home. Also you can share this information not only to your family but with your friends! You’ll be learning the different and correct way of savor chocolate, not just eat it.
Also in this video, you will learn the different kinds of information you have to know regarding chocolate. So maybe if you have the time you can conduct your own chocolate tasting.
One-Pot Chocolate Desserts: 50 Recipes for Making Chocolate Desserts from Scratch Using a Pot, A Spoon, and a Pan
One-Pot Chocolate Desserts: 50 Recipes for Making Chocolate Desserts from Scratch Using a Pot, A Spoon, and a Pan
Forget everything you ever learned about making and baking chocolate desserts. Using Andrew Schloss and Ken Bookman’s time-saving one-pot method, all you need are a pot, a spoon, and a pan to make these fifty delicious chocolate desserts. Gone are the electric mixer, the arsenal of bowls and utensils, the sifting of dry ingredients, and the separating of eggs. Instead, mix all the ingredients in one pot and pour the batter into a pan. That’s it. Every layer cake, brownie, tart, and mousse is ready to pop into the oven in less than ten minutes.
List Price: $ 12.95
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The Science of Chocolate Addiction (Mental Health Guru)
Are you one of the people who love to eat chocolate so much? Are you the type of person who can’t live without chocolate? Do you know why a lot of people are suffering from a chocolate addiction? In this video, you will get to know the explanation behind this chocolate addiction.
Our expert, Dr. Jeff Gardere, Ph.D will give you a brief rundown why people are so addicted to chocolate. Cravings and different discussion will be shown to you, in order for you to know some of the reasons why we can’t help ourselves from eating chocolate.
Also it will be discussed how it is being stimulated by our system, the way we look for or find chocolate and why we crave it badly at certain times.
Watch this video and explore the science of chocolate addiction and what it has to do with our health. Enjoy!
