How to Make Raw Chocolate : Cacao Beans
Do you want to learn something new? Do you know where chocolates come from? Are you familiar with cacao beans? If you are, have you ever seen one? Do you want to know more about cacao beans?
In this video, you will learn the benefits of cacao beans and how chocolate is made. This will give you the knowledge regarding cacao and where they come from. You will be provided with ideas of how they grow in the forest and where to find them.
This informative video will tell you how chocolate is being produced from its natural habitat. By watching this detailed video, you’ll get tips on how you can make raw chocolate. You will be updated with the things you have to remember about chocolate.
So enjoy and learn more about cacao and how chocolate is being made out from these beans.
Categories: chocolate videos Tags: Beans, Cacao, CHOCOLATE
The Chocolate Tasting Club TV AD 2011
Take a look at this video which is all about The Chocolate Tasting Club TV advertisement. In this video, your chocolate appetite will be encouraged as you watch it and learn how they introduce their chocolates to the public.
It really is mouth-watering with all the syrup and different flavors mixed to serve you the chocolate you are looking for. You will see how it is made from the cacao beans going to the chocolate box.
The chocolate being advertised are assorted and are placed in a box for you to taste everything. Your cravings for chocolate will surely be upped. I’m sure after this video, you’ll always get to remember this TV advertisement by The Chocolate Tasting Club and how they tell you that their chocolate is to die for.
So enjoy this video!
Categories: chocolate videos Tags: 2011, CHOCOLATE, Club, tasting
How to Make Chocolate Covered Popcorn
Chocolate and popcorn: who can resist the temptation of enjoying either of these great treats? When you combine chocolate and popcorn, you really can experience heaven on earth. Who needs those expensive pre-made chocolate covered popcorn baskets or tins when you can make your own at home? Here’s how:
Step 1: Pop the bag of popcorn in the microwave. Remove the popcorn from its bag and put in a large bowl.
Step2: Add salt to the bowl of popcorn. Melt the chocolate chips in the microwave. Once the chocolate chips are fully melted, pour the chocolate over the popcorn in the bowl.
Step3: Toss the popcorn in the bowl with two large wooden spoons to evenly distribute the chocolate and the salt.
Step4: Lay a sheet of wax paper over a baking sheet–or two baking sheets if you need! Use the spoons to place the popcorn on the wax paper.
Step5: Once all of the popcorn is on the baking sheet(s), place the baking sheet(s) into the refrigerator to let the chocolate set over the popcorn. When the chocolate looks hard enough, remove the baking sheet(s) from the refrigerator and serve.
Written by sherbert
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Categories: chocolate articles, chocolate recipes Tags: CHOCOLATE, covered, Popcorn
Chocolate Zucchini Cake
Chocolate Zucchini Cake
This cake is super moist and chocolaty and you can pretend its healthy with all the zucchini in it. This is another recipe from my mom, a cook who used what she had and always made it great.
Ingredients:
1/2 cup margarine or butter
1/2 cup vegetable oil
1 3/4 cup sugar
2 whole eggs
1 tsp. vanilla
1/2 cup sour milk (you can sour your own milk by adding 1/2 tsp. of vinegar to 1/2 of milk)
2 1/4 cup unsifted flour
4 Tbsp. cocoa
1/2 tsp. Baking powder
1 tsp. Baking soda
1/2 tsp. cinnamon
1/2 tsp. cloves (powdered, not whole)
2 cups of finely diced zucchini (or shredded)
1/4 cup chocolate chips
Cream the margarine, oil and sugar together. Add the eggs, vanilla and the sour milk and beat it all with a mixer. Next, mix together all of the dry ingredients and add it to the creamed mixture and beat well with a mixer. Stir in the zucchini. Spoon the batter into a greased and floured 9x12x2 inch pan. Sprinkle the top with chocolate chips (You don’t have to do this, but it really does taste good and looks good too). Bake the cake at 325F degrees for forty to forty-five minutes, or until a toothpick or cake tester comes out clean and dry. You do not need to frost this cake as it is moist and very tender, but you can if you wish once it has cooled. It tastes good with chocolate or fudge frosting, but it is also good with cream cheese frosting. Usually, I don’t frost it. I just sprinkle the chocolate chips on the top.
Written by AnnieHintsala
Freelance writer, artist, teacher, mommy, harpy
Categories: chocolate articles, chocolate recipes Tags: Cake, CHOCOLATE, Zucchini
How do you make chocolate milk with chocolate syrup if the syrup always sticks to the bottom?
Question by mpa: How do you make chocolate milk with chocolate syrup if the syrup always sticks to the bottom?
I’m trying to make chocolate milk and I have some extra chocolate syrup (Hershey’s), but I notice that the syrup either sticks to the bottom or doesn’t mix very well. Any suggestions?
Best answer:
Answer by coby
put the syrup in the microwave..it will heat up a little and dissolve better in the milk.
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Lindt Excellence Extra Dark Chocolate 85% Cocoa, 3.5-Ounce Packages (Pack of 12)
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Categories: chocolate products Tags: 3.5Ounce, CHOCOLATE, cocoa, Dark, Excellence, Extra, Lindt, Pack, Packages