Savor the Moment — Chocolate Tasting and Life
One way to enjoy chocolate to the fullest is to let it stay in your palate for a little bit longer, and savor it as much as you can. Indulge in its richness. Seize its goodness. Observe and notice the mouth-feel of the chocolate that you love.
Chocolate Covered Pretzels Making
The best kind of pretzel is the rod type, since it can have its original taste, while still able to blend nicely with chocolate. This treat is so easy to prepare in your kitchen. Every family member will surely love it.
The process of making them is really simple and this crispy delicacy is so easy to whip up! The ingredients involved include pretzel sticks, semisweet dark chocolate, cookie sheet, wax paper and you can even use desiccated coconut. Just have your favorite pretzel ready and melt your favorite chocolate. Take them one at a time and dip them in chocolate half way as you place them on a waxed paper. Dip it ¾ length in the molten chocolate.
Let the pretzels cool down and wait till they harden. Place the wax paper over a cookie sheet. Put the snacks in the oven while still on the paper and let them remain until the coconut browns. Then you have a perfect treat for dessert! You can store them, too. Just make sure you use tightly closed containers.
The results will be good regardless of the type of pretzel you use. You can also opt for different varieties, this is not the limitation. You can even use peanut butter on them.
All it needs is a little creativity. Squeeze out your creative juices. Get them flowing. And you will have an awesome recipe. You can use a lot of different toppings. These may include peppermint candies, crushed nuts and other crushed chocolate candies.
Ecuador Chocolate Ready to Rule the World
Chocolate is one of the leading commodities in the world.
Leading cocoa export countries have visited Ecuador to turn the coastal city of Guayaquil into the worlds chocolate headquarters. Around 85,000 farmers in Guayaquil cultivate Ecuadors aroma cocoa.
Spare s minute from your precious time to watch this video.
Making Chocolate in the Dominican Republic
Cocoa is known to grow only in hot tropical climates and for many years the Dominican Republic has been home to quality organic cocoa, and is now massively used by many chocolate companies across the globe.
The international cocoa market has always been impacted by remarkable price fluctuations, these price fluctuations ultimately make an impact on the price the cocoa farmers receive here, in the Dominican Republic.
Categories: chocolate videos Tags: CHOCOLATE, cocoa, Dominican, Dominican Republic, making, Making Chocolate, price, Republic, Santo Domingo
Chocolate Making Workshop
Have you tried whipping up chocolate at home? Yes, we’re talking about homemade chocolate! Making chocolate at home is not such a tedious process as many consider it to be. You want to take it to the next level? You might want to watch this video.