Yes, Chocolate Tastes Good, but it is Very Toxic to Dogs!
In a previous article I mentioned several foods and substances that are unsafe to allow your dog to eat. Dogs don’t always know what is not good for them. Some substances they instinctively know to stay away from because of the smell and or taste. However other foods and substances may actually taste good. This article will focus on chocolate, and why it is harmful to your dog.
The ingredient in chocolate, theobromine, is toxic to dogs. Many years ago, before I knew that chocolate was toxic to dogs, I occasionally shared my M & M’s with my Chow / Labrador Mix. My dog, Frisky, was none the worse for it, as far as I knew. I know now that I was fortunate that my dog did not ingest enough of the theobromine from the milk chocolate in the M & M’s to cause any real harm.
Milk chocolate has 44 mg of theobromine per ounce, and on average it would take between 100 to 150 mg of the toxic substance to be harmful; however, the toxic level can go up or down, depending on the dog’s sensitivity, and the size of the dog.
All chocolates are not equal.
Chocolates come in different forms. White chocolate, is not really chocolate, but it is made from cocoa butter, and it does contain 1 mg of theobromine per ounce. Sweet cocoa has about 20 mg of theobromine per ounce. Milk chocolate is the sweetest. It also has the least theobromine. I mentioned above that milk chocolate contains 44 mg of theobromine per ounce. Semi-sweet chocolate, also known as dark chocolate contains 150 mg per ounce, and baker’s chocolate contains a whopping 390 to 450 mg per ounce. You can see by the number of milligrams per ounce how much more concentrated the toxic substance is in each type of chocolate. If your dog walked off with a few of your M & M’s you might not have anything to worry about, but on the other hand, if your Lassie or Laddie ate an ounce or two of baker’s chocolate you may have a very sick or dying dog on your hands if you don’t do something about it fast.
If you are cooking with baker’s chocolate make sure that you cut off what you need for your recipe, and then put the rest away out of your dog’s reach. You might not think your dog could reach up on a kitchen counter, but it happens quite often if you should have a food item too close to the edge of the counter.
It isn’t just chocolate candy you need to worry about your dog ingesting. Chocolate ice cream, chocolate toppings, chocolate milk, chocolate flavored cereals have different quantities of theobromine. These products have less of the toxic compound than plain chocolate, but your dog could still have a bad reaction to it depending on the size of the dog and its sensitivity to the substance.
Chocolate tastes good; if it gets a taste of chocolate, your dog will crave it, and beg for it every time it sees you eating it. If you lay your chocolate down unattended your dog will be a dog and happily gobble it up. Puppies and small dogs are most susceptible the chemical in chocolate.
What are the symptoms of chocolate poisoning?
If your dog has ingested enough chocolate to be toxic your dog may have increased urination; chocolate acts like a diuretic and will cause your dog’s kidneys to produce an excess amount of urine, which will lead to dehydration and an electrolyte imbalance. Chocolate toxicity will also cause gastrointestinal upsets, such as nausea, vomiting and diarrhea. From the time of ingestion to the time of toxic symptoms will be within a 2 to 4 hour period. If your dog is vomiting, the stomach contents will be the color of chocolate. If you suspect your dog has ingested chocolate and it is exhibiting these signs get your dog to a veterinarian quickly, because your dog may begin to shut down if advance signs of chocolate toxicity begin to manifest.
Advanced signs of chocolate poisoning.
Your dog may experience muscle stiffness, and twitching from the loss of electrolytes, due to frequent urination. Your dog may become irritable; touch, light and sound may cause extreme discomfort. Your dog may have hallucinations from the toxicity affecting the brain. Cardiac arrhythmias, and seizures may develop, followed by coma. Death can occur within 12 to 36 hours of ingestion of toxic amounts of chocolate.
If you discover that your dog has eaten chocolate, your veterinarian may direct you to begin first aid right away to induce vomiting. Be sure to tell the vet if latent signs of toxicity are apparent, because you only should induce vomiting if your dog has not gone into seizure activity, cardiac arrhythmia, and other symptoms of advanced toxicity.
How to induce vomiting.
Your veterinarian may tell you to give your dog a small amount of vanilla ice cream mixed with a combination of salt and hydrogen peroxide. Only do this when directed your dog’s veterinarian, because you will need to know how much hydrogen peroxide and salt to mix in with the ice cream. The ice cream is the vehicle to disguise the taste, because your dog will not take the treatment to induce vomiting easily if the taste is not disguised.
When your dog vomits, save a sample of it and bring it to the veterinarian’s office with you so that the sample can be tested for the presence of the toxin. Be sure to remain calm while you are trying to get your dog to vomit. If you are excited you will pass the anxiety onto your dog.
Prevention.
As mentioned earlier in this article, the way to prevent theobromine toxicity is to keep your dog away from chocolate. You may be tempted to share just a small piece of your chocolate bar with your beloved pet, but do not do it under any circumstances, because your dog will love the taste and want more. Once your dog has tasted chocolate your dog might do anything to get it, including stealing your M&M’s, if by accident, you should leave them unattended in reach of your dog.
Sources:
Ask the veterinarian: http://en.allexperts.com/q/Ask-Veterinarian-700/dog-ate-chocolate-1.htm
Dr{{PERIOD}} Kevin’s Advice: http://www.apogeevideo.com/index.php/Dr.-Kevin-s-Advice/
Squiddo: http://www.squidoo.com/dogschocolate
Written by CharleneCollins
Find More Chocolate Tasting Articles
Chocolate pecan pie recipe: How to make chocolate pecan pie
In this video, you will learn how to make the perfect dessert with the use of a chocolate pecan pie. Everything you have to know about this recipe will be provided to you.
The video will also guide you with the different steps you have to remember so you can do it properly. Our expert from Pillsbury will give you a step by step process and hand you tips on making pie’s!
So enjoy and watch this video on how to make a Chocolate pecan pie recipe: How to make chocolate pecan pie!
Recipe: How to make chocolate pecan pie
1. Heat oven to 325°F. Place pie crust in 9-inch pie pan as directed on package for one-crust filled pie.
2. Tuck the edge of the crust underneath all the way around. Use a fork to make a herringbone design in the crust. Do this by pressing the fork into the crust at adjacent diagonals all the way around.
3. In a large bowl, combine corn syrup, sugar, butter, vanilla and eggs; beat well. Reserve 2 tablespoons chocolate chips for topping. Stir in remaining chocolate chips and 1 1/2 cups pecans. Spread evenly in crust-lined pan.
4. Bake at 325°F. for 55 to 60 minutes or until deep golden brown and filling is set. Cool 1 hour or until completely cooled.
5. Line cookie sheet with waxed paper. In small microwave-safe bowl, melt reserved 2 tablespoons chocolate chips in microwave oven on MEDIUM for 1 to 1 1/2 minutes or until melted; stir.
6. Dip each of 10 pecan halves in chocolate. Place on waxed paper-lined cookie sheet. Refrigerate 15 to 20 minutes or until chocolate is set.
7. Garnish pie with whipped cream and chocolate-dipped pecans.
Pillsbury’s chocolate pecan pie recipe serves ten.
Categories: chocolate videos Tags: CHOCOLATE, pecan, Recipe
The Emperors of Chocolate: Inside the Secret World of Hershey and Mars
The Emperors of Chocolate: Inside the Secret World of Hershey and Mars
Corporate candy giants Milton Hershey and Forrest Mars built business empires out of one of the world’s most magical, sought-after substances: chocolate. In The Emperors of Chocolate, Joël Glenn Brenner–the first person to ever gain access to the highly secretive companies of Hershey and Mars–spins a unique story that takes us inside a world as mysterious as Willy Wonka’s Chocolate Factory. Packed with flavorful stories and outrageous characters that give the true scoop on this real-life candyland, The Emperors of Chocolate is a delectable read for business buffs and chocoholics alike. Start reading and you’ll soon be hungry for more.The chocolate wars between industry giants Hershey and Mars are anything but sweet. In The Emperors of Chocolate, Joel Glenn Brenner reveals the bitter legal and marketing fights, palace intrigue, and personality clashes that dominate Hershey and Mars–and the candy industry as a whole. A talented writer and dogged researcher, Brenner concludes that after decades of competition between the two companies, the drama still is unfolding. Will Mars–privately held and publicity shy–be the ultimate winner with its global game plan? Or will it be Hershey–publicly traded and philanthropy-minded–with its aggressive strategy of growth by acquisition?
Brenner, a former Washington Post financial reporter, tells the stories of how Forrest Mars Sr. and Milton S. Hershey turned their two companies from small mom-and-pop operations into international forces over the last century. While they may have started small, their products–Mars’s Snickers and M&M’s and Hershey’s milk-chocolate bars and Kisses–are ubiquitous. Hershey was a benevolent philanthropist who spent hundreds of millions to create a town and orphanage to fulfill his altruistic dreams. Mars was a short-tempered perfectionist who yelled at anyone who failed to meet his standards. “What made Forrest’s blood rush was the thrill of mastering new opportunities and taming uncharted worlds,” the author writes. “Like Milton Hershey, he was driven by his visions; but where Milton Hershey saw utopia, Forrest Mars saw conquest.” Nine years in the making, The Emperors of Chocolate is a satisfying read about the two titans of the chocolate world and how they capitalized on our love of sweets. –Dan Ring
List Price: $ 15.95
Price:
Lindt Lindor Truffles Dark Chocolate, 60-Count Box
Lindt Lindor Truffles Dark Chocolate, 60-Count Box
- Is a 60-count box
- Is made of dark chocolate
- Has a smooth filling
Inspired by our secret recipe, our Master Chocolatiers have created a chocolate masterpiece: Lindor Truffles. This delicious Lindt Chocolate Shell enrobes an irresistibly smooth filling. Once you break the shell the filling will start to melt, and so will you.
List Price: $ 18.50
Price:
You Can Develop Your Own Chocolate Fudge Recipes
Enjoy the splendor of a rich chocolate surreptitiously melting against your warm tongue as you sneak a bite of chocolate fudge from under the table. Don’t hide your chocolate in shame any longer. Recent studies show that chocolate is actually good for the heart, so rather than sneaking your chocolate and feeling guilty, share the wealth of your favorite chocolate fudge recipe with coworker, friends and family. What? You don’t have your own secret chocolate fudge recipe? Well don’t fret, here are some great ideas you can add to any chocolate fudge recipe you find online.
There are copious amounts of chocolate fudge recipes online but what makes that fudge delectable are the simple personal touches you add. If you don’t know how to make fudge find a recipe online that’s easy to make and adapt (adaptation is fundamental in order for you to create the best chocolate fudge recipe out there). Soon you’ll have the desk everyone comes to visit (sure it will be to grab a bite of your soon-to-be-famous chocolate fudge, but that’s okay, isn’t it?).
The Basic Ingredients of Chocolate Fudge
This is just a general idea of what is in a chocolate fudge morsel of goodness so you can come up with some great ideas to add to the basic ingredients. Of course there’s chocolate but there’s also butter, cream and some recipes that use baking chocolate might even call for sugar for a sweeter taste.
Making More of Your Chocolate Fudge
Again, your fudge isn’t complete until you have added a personal touch to your recipe. Such touches as adding nuts (crushed almonds, walnuts, cashews, pecans, etc.), adding marshmallow crème, adding peanut butter, adding a sweeter liqueur like rum, Orange Marnier or Kahlua or even adding a better butter like cocoa butter chocolate or a richer heavier cream will literally enrich your own recipe with powerful flavors. Just take some time to experiment. Likely you’ll have a line around the block of people willing to be your guinea pigs to try each new recipe.
Once your chocolate fudge is mixed, baked, tested and passed you’re going to need to find a way to present your delectable treat to friends, family, neighbors and coworkers. Using foil cups is a great way to store your fudge in a box that you can hand off as gifts to those very special people in your life. What a great Christmas idea.
There’s no reason to feel guilty for enjoying a bit of chocolate every now and again. It’s those special treats like chocolate fudge that make life worth living. If you’re truly concerned about the calories in chocolate fudge perhaps you can find a recipe that has fewer calories so you can enjoy your chocolate fudge without guilt. In the end, just enjoy your chocolate fudge.
For more useful information, please visit our website: THE KNOWLEDGE BASE, and look for the FOOD & DRINKS section.
Written by ja_schmidt
Categories: chocolate articles Tags: CHOCOLATE, Develop, Fudge, Recipes
Make Chocolate for Profits
make money while enjoying the chocolate making process http://www.aurl.es/37k
Here is Just a Small Sample of What You’ll Learn When you Download Your Copy of Make Chocolate For Profit Today:
Why even a beginner can get started in their own homemade chocolate business (that’s right, you REALLY don’t have to be a chef!)
Surefire recipes to get your chocolate making business up and running sooner (page 39)
How you can start making money from chocolate today, with virtually no money and no business experience (page 54)!
How to sell out of your delicious chocolates each and every day (page 55)
The most effective marketing trick ever — it’s cheap, easy and simple, and it will create more business for your chocolate shop than even the most expensive advertising campaign! (Page 64)
The critical elements to pricing — how much you should charge and how to make get people to pay you more! (page 63)
Discover one of the most overlooked secrets to making money from any craft — so simple, but so powerful, learn how to use this technique to boost your cash-flow immediately! (page 68)
The powerful key that will deliver you success and freedom EVERYTIME! (page 70)
Categories: chocolate videos Tags: CHOCOLATE, Profits