Posts tagged "CHOCOLATE"

Recipe for Chocolate Cordials with Liquer?

Question by juicyapplejazz: Recipe for Chocolate Cordials with Liquer?
I remember purchasing these from places like Swiss Colony or Figi’s catalogs. Does anyone know how to make the little chocolate bottles with the liquer inside ? It was filled with either grand mariner liquer or irish cream and other flavors. This would be a great gift for the holidays as I found some chocolate molds…now I need the recipe !!!! Help

Best answer:

Answer by Amy 911
It is tricky to make the molded chocolates with a liquid center. You have to paint the inside of the mold several times to build up the walls. After filling you have to “float” the chocolate cap on the bottom. It is not easy or fun. Great gift though!

Making “flavored” cherries is a lot easier. Purchase your favorite liquor in the miniature bottles. Get jarred cherries with stems, dump all but 2oz of cherry juice, mix juice and one miniature liquor into the cherry jar. Turn the jars once a day for 4-7 days. Drain the cherries and blot well….save the yummy juice for drinks or ice cream. Melt your chocolate and dip the cherries. Let harden on wax paper. You can buy the little paper candy cups at any place that sells candy stuff…..also small boxes to package them in. Rum and cognace are both EXCELLENT with the cherries.

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Posted by Chocoholic - December 26, 2012 at 8:20 am

Categories: chocolate questions, chocolate recipes   Tags: , , ,

Perfume-Making Tips : How to Make Chocolate-Scented Perfume

Perfume-Making Tips : How to Make Chocolate-Scented Perfume

I love chocolate. You love chocolate. We all love chocolate. In my case, I love it edible or non-edible. I particularly love chocolate-scented body oil, and perfumes aren’t too shabby!

To make chocolate-scented perfume, you are supposed to start with either chocolate fragrance oil or cocoa absolute, and then blending it with a high-proof alcohol as the carrier liquid. Interesting, eh?

Create a chocolate-scented perfume by heeding tips from a natural perfume producer in this video on perfumes, chocolate-scented, specifically!

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Posted by Nikita Gould - December 20, 2012 at 8:19 am

Categories: chocolate videos   Tags: , , ,

Making Straw Chocolate Creations

Making Straw Chocolate

Here’s a video of a chocolate chef making “straw chocolate.”  Put a pan in the freezer to get it ice cold. Take the pan out, lay it flat, and quickly drizzle the chocolate over the top.

When you’ve drizzled enough chocolate, scrape with spatula to release.  Bundled it up and use as desired.

(The chocolate should not be tempered.  Tempered chocolate would likely break when handled this way.  Untempered chocolate will bend allowing you to form into your creations.)

Take a look at the video to see how easy this is.

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Posted by Chocoholic - December 19, 2012 at 4:23 pm

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When buying a Fondue set, does it matter if the description says “chocolate”?

Question by adribug354: When buying a Fondue set, does it matter if the description says “chocolate”?
I’ve been looking at small fondue sets on amazon and a lot of them say “chocolate fondue set”. Would these work for cheese as well? I’m wanting to buy 2, but don’t want to spend tons of money and all the cheaper ones specify chocolate. Does it really matter?

Also, for anyone out there who does fondue a lot, do the kinds with tea lights work well?

Best answer:

Answer by Tina T
I would say you are okay with the ones that say chocolate…they can be used for cheese as well. The tealight ones really do not get hot enough in my opinion.

Have fun; fondue is great for small gatherings!!

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Posted by Chocoholic - December 11, 2012 at 2:59 pm

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Chocolates Go Hand In Hand With Numbers?

Are you the type who cringes even at the thought of numbers? Some love crunching numbers, others are just plain allergic to it. Even with practice, a lot still can’t avoid dreading it. If you happen to be one of them, I’ve got news for you, and it’s a good one, especially if you al;o happen to love chocolate.

Did you know chocolate can help you deal with number more efficiently?. A group of researchers presented a study during the annual Brighton Show at the British Psychological Society. Such study demonstrates that chocolate, which contains compounds of flavanols (part of a group of chemicals called polyphenols), could make solving mental arithmetic more convenient for people.  It does this through increasing blood supply to the brain.

According to this groundbreaking research, the volunteers who were supplied with 500 mg of flavanols in their cocoa drinks were less likely to experience mental draining. Professor David Kennedy, director of the performance and nutrition research centre at Northumbria University and co-author of the study, said, “For things that are difficult to do, mentally demanding things that maybe crop up in your work, it could help.”

This particular study involved 30 volunteers in groups of three.  The participants were instructed to count backwards randomly between 800 and 999 as chosen by the computer. It was discovered that those who were given the cocoa drink first were quick and accurate with the calculations. Those who participated were also observed to be less tired even if they were asked to do the task over and over again within an hour.

To sum it all up, if you’re not the biggest fan of numbers, all you need is a bar of chocolate, a cocoa drink or anything rich in flavanols.  Then you can get on with your life without having to fear numbers. Pretty sugarcoated, but you get the picture, right?

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Posted by Nikita Gould - December 9, 2012 at 2:13 pm

Categories: chocolate articles   Tags: , ,

Can you substitute bittersweet chocolate chips for semisweet chocolate chips?

Question by Wally West: Can you substitute bittersweet chocolate chips for semisweet chocolate chips?
Im making a cake and I just found out we don’t have semisweet chocolate chips. Can I use bittersweet chocolate chips instead?

Best answer:

Answer by Macchiato Junkie
Bittersweet is not as sweet as semi sweet so the cake will have a more adult appeal, otherwise there is no reason you couldn’t use the bittersweet chips. BTW-do not try to compensate for the sweetness by adding more sugar to the cake-this will make the chips seem even less sweet. You can, however, reduce the sugar in the cake by 1/4 cup which will make the difference not so noticeable.

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Posted by Chocoholic - November 9, 2012 at 1:59 pm

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How to Make Chocolate Cupcakes – Laura Vitale – Laura in the Kitchen Episode 222

How to Make Chocolate Cupcakes - Laura Vitale - Laura in the Kitchen Episode 222

We all have our foolproof ways of comforting ourselves whenever we experience less than divine moments. For the most part, food always comes in handy, comfort food to be specific.

Cupcakes nowadays have an array of patterns, designs, and whatnot. But I just want to drive home the fact that chocolate cupcakes have been, and will always be, a hit.  Simple, but it does the trick.

Watch this video and you might be inspired to whip up this very exact treat in your own kitchen! Enjoy!

Video Rating: 4 / 5

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Posted by Nikita Gould - November 1, 2012 at 1:43 pm

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