Chocolate-Dipped Anything with the Worlds Premier Culinary College

Our expert, Chef instructor, Peter Greweling, from the Culinary Institute of America will teach you on how you can temper your chocolate and give you a demonstration about how you can dipped your chocolate just into anything.

It will give you all the information you need on how you can enhance your cravings regarding chocolate. This will provide you tons of ideas on what you serve your family or friends that can satisfy chocolate cravings.

You will surely have all the basics and tips that will help you understand more on how to improve chocolate experiences that you will surely remember.

So enjoy and watch this video on Chocolate-Dipped Anything with the Worlds Premier Culinary College.