What are some recommended chocolatier forums?
Question by Eva Kasumi: What are some recommended chocolatier forums?
I’m just starting out in the chocolatier/truffle-making business, and I’m looking for some good forums or other communities in which to discuss and ask questions. I’ve found a couple but they’re mostly pretty old and have become rather inactive. Does anyone have any recommendations for forums that are still going strong?
Best answer:
Answer by Liz K
It’s not specifically for chocolatiers, but the forums at Chef Talk are excellent for any advanced food questions. The forums are frequented by professional chefs, pastry chefs, restaurateurs, etc.
I’m sure your questions could be answered there, and I’ll bet there are some chocolate makers, too.
http://www.cheftalk.com/
Also be sure to take a look at the chocolate professional coaching program at Chocolate University Online.
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Categories: chocolate questions Tags: Chocolatier, forums, recommended, some
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Q&A: How to make Betty Crocker Brownies more chocolaty?
Question by Shiny: How to make Betty Crocker Brownies more chocolaty?
I’ve been wanting to make these brownies more chocolaty (I know they have the supreme chocolate ones) but this is all I have. What and how much should I add to the ingredients to make the brownies more chocolaty?
Best answer:
Answer by Miniver
i wouldn’t mess with the recipe. you could try cutting them up and coating them with tempered chocolate. (use chocolate chips, divide them in half…….melt half of the chocolate in a saucepan…….remove from heat and add the other half…….stir until melted.) coat the brownie bites in it.
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Categories: chocolate questions Tags: Betty, Brownies, Chocolatier, Crocker, more
