Where can you buy cocoa butter for cooking in Ireland?
Sandra Green Asked: Where can you buy cocoa butter for cooking in Ireland?
I am trying to make raw chocolate. I bought cocoa butter from Natashas living food and combined it with cocoa powder and agave nectar to make chocolate and it was so nice. id like to make more but the cocoa butter from Natasha is 5 per 100g, id like to get it cheaper and in bigger quantities. Its on sale on ebay for about 20-30e per kg for food grade cocoa butter but either they dont post to Ireland or if they do only a small amount is available. Id love to find a supplier in Ireland. Thanks!
Answers:
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Categories: chocolate questions Tags: cocoa, cocoa powder, Ireland, Sandra Green Asked
how to make chocolate syrup?
julz Asked: how to make chocolate syrup?
melted the chocolate in hot water
Answers:
giovanno s Answered:
Buy cheap corn syrup, buy rolos, and melt them together in the microwave!!!
Lara Answered:
Things You’ll Need
1 cup water
1/2 cup cocoa powder
1 cup sugar
Dash of salt
1 tsp. vanilla
Jar with lid or squeeze bottle
Combine 1/2 cup cocoa, 1 cup sugar and a dash of salt in a saucepan over medium heat.
Add 1 cup water slowly to the mixture, and whisk until smooth.
Bring the mixture to a soft boil for about one minute while stirring.
Remove the pan from the heat, and place in the freezer for about five minutes to chill. When the mixture has cooled to the touch, stir in 1 tsp. vanilla.
Pour the chocolate syrup mixture in a jar with a lid or a squeeze bottle, and refrigerate. The mixture keeps safely for around four weeks.
Another Answer:
1 cup unsweetened cocoa
2 cups sugar, or Splenda
1/4 teaspoon salt
2 cups cold water
1 tablespoon vanilla
1 Whisk together cocoa, sugar and salt.
2 Whisk in cold water.
3 Cook over medium-low heat, whisking to combine, until thickened.
4 Let cool.
5 Add vanilla.
6 Store in the refrigerator.
Jrtger Hbrefe Answered:
I love it when I can easily make something at home and it turns out to be just as good or better than the more expensive store-bought kind. Ive been wanting to try some homemade chocolate syrup.The basic recipe is very simple, but there are a few variations of it, so the other day I decided to experiment with them and have a chocolate syrup taste test. Not a shabby way to spend the afternoon!
The one I liked the best was from Amy Dacyczyns The Complete Tightwad Gazette.
1 cup cocoa powder
1 cup water
2 cups sugar
1 teaspoon salt
1 teaspoon vanilla
Mix the cocoa powder and the water in a saucepan. Heat and stir to dissolve the cocoa. Add the sugar, and stir to dissolve. Boil for 3 minutes over medium heat. Be careful not to let it get too hot and boil over! Add the salt and the vanilla. Let cool. Pour into a clean glass jar, and store in the refrigerator. Keeps for several months, but trust me it will be gone before then. Yields two cups.
The result is very rich, so I only use a teaspoon for a glass of chocolate milk.
I poured the chocolate into a flip-top glass bottle and added a label. These would make cute hostess gifts or party favors!
Evan Answered:
I haven’t tried it yet but Alton Brown has a recipe to make it.
Just google Alton Brown Chocolate syrup recipe.
foodieNY Answered:
look here they have a recipe and directions http://smallnotebook.org/2009/07/10/homemade-chocolate-syrup/
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Categories: chocolate questions Tags: Alton Brown, CHOCOLATE, chocolate syrup, cocoa
How to make chocolate frosting with no cocoa or chocolate chips?
lgmh15 Asked: How to make chocolate frosting with no cocoa or chocolate chips?
Help! How can I make chocolate frosting WITHOUT cocoa or chocolate chips? Can I use nesquick powder or hershey chocolate syrup? If so, what recipe can I use? Any suggestions will be appreciated!
Answers:
KatHOLLYWOOD Answered:
Remove cocoa and chocolate from the recipe. Add a chocolate substitute.
Harper Lacroix Answered:
use a regular vanilla frosting but omit the vanilla and add 3 tablespoons of chocolate syrup. add more 4 extra chocolaty flavor!
Megan Answered:
You could totally use chocolate syrup! I tried this recipe and it was really good 🙂
Ingredients
1/2 cup butter (no substitutions), room temperature
1/2 cup sifted unsweetened cocoa powder
1/2 cup chocolate syrup
3 cups confectioners’ sugar, sifted (measure out 3 cups before sifting)
1 tablespoon whipping cream or half and half
1 teaspoon vanilla
Directions
Mix butter, cocoa powder, and chocolate syrup in a large mixing bowl. Beat together at a low speed just until combined.
Add the confectioners sugar, whipping cream, and vanilla. Use low speed until the sugar is mixed in. Then increase to medium speed and beat 1 minute until mixture is smooth and easily spreadable. If it’s too thick add a little more whipping cream. If too thin add a little more sugar.
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Categories: chocolate questions, chocolate recipes Tags: chocolate chips, chocolate syrup, cocoa, frosting
How to make chocolate mousse without chocolate?
EllaBee Asked: How to make chocolate mousse without chocolate?
I don’t have any chocolate, but i do have cocoa powder.
I have eggs, flour, sugar, cocoa powder, butter, milk.
Thanks 🙂
Answers:
Kiki Davis Answered:
Uh, i’ve never made chocolate mousse before but i’m pretty sure if you have cocoa powder then you probably can.
SugarCat Answered:
Here’s a simple and easy but delicious recipe: Chocolate Cornstarch Pudding
Ingredients
1/2 cup white sugar
3 tablespoons unsweetened cocoa powder
1/4 cup cornstarch
1/8 teaspoon salt
2 3/4 cups milk
2 tablespoons margarine or butter
1 teaspoon vanilla extract
Directions
In a saucepan, combine sugar, cocoa powder, cornstarch, and salt. Stir until well-mixed. Place over medium heat, and slowly stir in milk. Bring mixture to a boil. Cook, stirring constantly, until mixture thickens. (It should be thick enough to coat the back of a spoon.) Remove from heat. Stir in margarine/butter and vanilla.
Serve warm by allowing it to cool briefly. Or serve cold by chilling in refrigerator until ready to serve.
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Categories: chocolate questions, chocolate recipes Tags: chocolate mousse, cocoa, pudding
