Chocolate Chip Cookie Recipes – The BEST Chocolate Chip Cookies Recipes That Are Easy To Make And Fun To Eat! Reviews
Chocolate Chip Cookie Recipes – The BEST Chocolate Chip Cookies Recipes That Are Easy To Make And Fun To Eat!
There are few things in life that can compare to the taste of warm, soft, melt-in-your-mouth chocolate chip cookies. Just the thought gives many of us visions of the times that we would come home from school and mom would be taking a fresh batch of cookies out of the oven. Can you remember how you couldn’t wait for them to cool before eating that first one? Ummmm…they were so good!
We’ve taken the most scrumptious chocolate chip cookie recipes that you’ll find, and made it easy to make each one for the entire family to enjoy. From the mouth-watering triple chocolate chip cookie and oreo chocolate chip cookie, to the delicious tasting banana oatmeal chocolate chip cookie, and so many others, you’re sure to have family and friends running back for more. Every recipe has been kitchen tested and chocolate chip cookie lover approved!
Happy Baking,
The Kitchen Kreations Collection Team
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Baking 101: how do I alter a basic sugar cookie mix to make it “chocolate”?
Question by *s*t*a*r* *d*u*s*t*: Baking 101: how do I alter a basic sugar cookie mix to make it “chocolate”?
I have very little time to bake cookies for Christmas so I bought basic sugar cookie mix to play around with. Can I simply add cocoa powder to make it chocolate? How much? It’s a Betty Crocker Sugar Cookie mix in a pouch that makes about 2 1/2 dozen cookies.
Best answer:
Answer by Phoebs
You can add cocoa powder. I’d add about 3 tablespoons and then taste the batter to make sure it’s still sweet and tastes chocolately. You can add more sugar or cocoa as needed. You might need to add a bit of water or milk to the mix to loosen it up.
What do you think? Answer below!
What makes chocolate chip cookies come out flat instead of puffy?
Question by goober: when making chocolate chip cookies, what makes the cookie come out flat instead of puffy?
My family loves chocolate chip cookies home made. Is it the baking power or baking soda that makes them come out puffy as opposed to flat?
Best answer:
Answer by Hammy H
Baking powder makes the cake or biscuit rise. If you are using self raising flour, then you don’t really need it because it has it in already, but you can add extra if you really wanted to.
Add your own answer in the comments!
