Q&A: Does any have a no fail recipe (and tips) for making chocolate chip cookies?
Question by tigerstar06: Does any have a no fail recipe (and tips) for making chocolate chip cookies?
Every time I make chocolate chips, I mess them up. They either end up crunchy and burnt, or not cooked all the way. I’ve tried adjusting the heat and the time that they stay in the oven, but nothing helps. I don’t know if it’s the recipe or if it’s just me.
Best answer:
Answer by wigandw
These cookies come out perfect every time!!
Ultimate Chocolate Chip Cookies
Preparation time: 30 to 35 minutes
Baking time: 8 to 13 minutes/baking sheet
About 3 dozen cookies
1-1/4 cups firmly packed light brown sugar
3/4 cup Butter Flavor CRISCO all-vegetable shortening or 3/4 Butter Flavor Crisco stick
2 tablespoons milk
1 tablespoon vanilla extract
1 egg
1-3/4 cups all-purpose flour
1 teaspoon salt
3/4 teaspoon baking soda
1 cup (6-ounce package) semi-sweet chocolate chips
1 cup pecan pieces (optional)*
Heat oven to 375ºF. Combine brown sugar, Butter Flavor Crisco Shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat egg into creamed mixture.
Combine flour, salt and baking soda. Mix into creamed mixture until just blended. Stir in chocolate chips and nuts, if used.
Drop rounded measuring tablespoonfuls of dough 3 inches apart onto ungreased baking sheet.
Bake one baking sheet at a time at 375ºF for 8 to 10 minutes for chewy cookies (they will look light and moist), or 11 to 13 minutes for crisp cookies. DO NOT OVERBAKE. Cool 2 minutes on baking sheet on a cooling rack; remove cookies to rack to cool completely.
* If nuts are omitted, add an additional 1/2 cup semi-sweet chocolate chips.
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Categories: chocolate questions, chocolate recipes Tags: Chip, CHOCOLATE, Cookies, fail, making, Recipe, Tips
Trying to bake chocolate chip cookies and may have run into a snag. Help!?
Question by tomlawbcs: Trying to bake chocolate chip cookies and may have run into a snag. Help!?
The making of the dough was not a problem. But I thought me and my daughter could make “decorative” Christmas cookies out of chocolate chip dough. I see now that this may be a problem.
Anyway, we have a boot-star-tree and do we use the ornaments to put the dough in and then leave them on while we cook the cookies or remove the ornaments?
I guess it all could work. But I can see now why sugar cookies and the like are more common for decorative cookies…
Best answer:
Answer by Emma
The cookies are going to spread and distort the shape you’re looking to create. You could bake the cookies by pressing all the dough into a baking sheet and then cutting the shape you want after they’ve cooked and cooled slightly. You can then outline and decorate the shape with some stiff frosting to make it more clear what the shape is.
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Chocolate Chip Cookie Recipes – The BEST Chocolate Chip Cookies Recipes That Are Easy To Make And Fun To Eat! Reviews
Chocolate Chip Cookie Recipes – The BEST Chocolate Chip Cookies Recipes That Are Easy To Make And Fun To Eat!
There are few things in life that can compare to the taste of warm, soft, melt-in-your-mouth chocolate chip cookies. Just the thought gives many of us visions of the times that we would come home from school and mom would be taking a fresh batch of cookies out of the oven. Can you remember how you couldn’t wait for them to cool before eating that first one? Ummmm…they were so good!
We’ve taken the most scrumptious chocolate chip cookie recipes that you’ll find, and made it easy to make each one for the entire family to enjoy. From the mouth-watering triple chocolate chip cookie and oreo chocolate chip cookie, to the delicious tasting banana oatmeal chocolate chip cookie, and so many others, you’re sure to have family and friends running back for more. Every recipe has been kitchen tested and chocolate chip cookie lover approved!
Happy Baking,
The Kitchen Kreations Collection Team
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How can I make cookies with “bakers chocolate”?
Question by : How can I make cookies with “bakers chocolate”?
It’s the unsweetened bakers chocolate… how can i make cookies with it??
Best answer:
Answer by tledmisten
I have a great recipe for cookies called chocolate crinkles. They are fudgy and taste similar to brownies after baked.
Chocolate Crinkles
2 c sugar
1/2 c vegetable oil
2 teaspoons vanilla
4 oz unsweetened bakers chocolate
4 eggs
2 cups flour
2 teaspoons baking powder
1 tsp salt
1 c powdered sugar
Mix sugar, sugar, oil, vanilla and chocolate. Blend in eggs. Add flour, baking powder, and salt. Refrigerate for at least 4 hours. Roll dough into walnut sized balls. Roll in powdered sugar and place on ungreased cookie sheet, 2 inches apart. Bake at 350 degrees for about 12 minutes.
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Categories: chocolate questions, chocolate recipes Tags: baker's, CHOCOLATE, Cookies
Q&A: whos got a recipe to make reeeaally good tasting chocolate chip cookies?
Question by Caitleen R: whos got a recipe to make reeeaally good tasting chocolate chip cookies?
i have never been able to bake chocolate chip cookies as good as stop nd shop…lol….any one know how?
Best answer:
Answer by
Soft Chocolate Chip Cookies~ 108 ratings makes 36 cookies
2 1/4 cups flour
1 teaspoon baking soda
3/4 cup packed brown sugar
1/2 cup butter, softened
1/2 cup shortening
1/4 cup sugar
1 (4 ounce) package instant vanilla pudding
1 teaspoon vanilla extract
1/8 teaspoon almond extract
2 eggs, beaten
2 cups chocolate chips
Preheat oven 350 degrees.
Combine flour and baking soda.
In a large bowl beat brown sugar, sugar, butter, shortening, pudding mix, vanilla, and almond extract.
Mix until well blended.
Add eggs and mix well.
Beat in the flour mixture.
Stir in chocolate chips.
Drop by rounded teasponful and bake 10-12 minutes.
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Categories: chocolate questions, chocolate recipes Tags: Chip, CHOCOLATE, Cookies, Good, Recipe, reeeaally, tasting, whos
Pumpkin Chocolate Chip Cookies with the World’s Premier Culinary College
Have you ever tried eating a pumpkin chocolate chip cookies? Well, I think the video we have for you will provide you all the information you needed to know on how you can make this recipe.
You will be given all the steps being demonstrated to you by a Culinary Institute of America, Which is a premier culinary college. This Culinary school graduates will guide you how to prepare this amazing recipe.
This recipe is healthy for the kids, our expert Rico Griffone ’06 and Dr. Chris Loss ’93 will make it more healthier for your kids to eat.
So enjoy and learn more on how to make a Pumpkin Chocolate Chip Cookies with the World’s Premier Culinary College.
When making chocolate chip cookies can I substitute eggs with anything?
Question by thor1415: When making chocolate chip cookies can I substitute eggs with anything?
I’m making chocolate chip cookies and I don’t have any eggs. Is there anything else I can use?
Best answer:
Answer by grapes
maybe applesauce
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Categories: chocolate questions Tags: anything, Chip, CHOCOLATE, Cookies, eggs, making, substitute
