Best recipe for chocolate that will harden when cooled…but is easy to use when melted?

Question by BreadCollision: Best recipe for chocolate that will harden when cooled…but is easy to use when melted?
I don’t want to use “chocolate” almond bark to make candies using melted chocolate. I tried melting milk chocolate chocolate chips and it just became a big chalky lump. Anyone have a recipe for homemade, from-scratch chocolate that will harden when cooled? I want to make various forms of chocolate bark treats with it. Thanks so much.

Best answer:

Answer by lil miss blue eyes
Try using Nestle Milk Chocolate chocolate chips. Mix in a little milk and butter when the chips are melting, and they will harden just like homemade-difficult-to-work-with chocolate. Make sure that you melt it VERY slowly, otherwise you end up with the clumpy mess. This tastes great and is easy to work with.

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