Ice Cream Making – Chocolate Mint Ice Cream
There are no super fancy add-ins or ingredients here, just the basic, dependably rich and creamy chocolate ice cream that’s bound for ice cream sandwiches, milk shakes, and chocolate sauce, and the front tab of your recipe box.
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Categories: chocolate videos Tags: basic, CHOCOLATE, chocolate ice cream, cream, making, Mint, Quick, Video Rating
Chocolate Smoothie: Paleo Breakfast Recipe
If you happen to be enjoying your breakfast at the moment, jump for joy! And get that piece of chocolate cake. Or you can go for the chocolate chip cookie jar. If ice cream sounds better, help yourself. Sounds ridiculous? Try Chocolate Smoothie: Paleo Breakfast Recipe!
Categories: chocolate videos Tags: better, breakfast, chocolate breakfast, cream, help, paleo breakfast
How to make Balloon Chocolate Bowls
As a chocolate lover, I’m on the constant lookout for something fun that involves chocolate. I use them to entertain guests, family, friends, and even myself. Here’s a brief tutorial of how to make balloon chocolate bowls. You can use it as a bowl for cold treats, like ice cream, and then devour it after finishing what you put in it!
Categories: chocolate videos Tags: balloon chocolate bowls, balloon chocolate bowls tutorial, cold, cream
I Scream, You Scream, We All Scream For Ice Cream
Ice cream is usually dubbed as “The Greatest American Dessert.” Even though this product is typically American, the United States cannot claim its origin and source.
Ice cream is defined as a frozen dairy dessert made from cream or milk, usually combined and manufactured along with other flavors and fruits. More often than not, it contains sugar. Sometimes, other sweeteners are used.
The ingredients are slowly stirred while the product is cooled down. This lets air be integrated and keeps the formation of ice crystals. The outcome will be a smooth, semi-solid foam that is extremely malleable and can be scooped easily. Drool now!
Little is known about the early history of ice cream, but this treat is said to originate in Europe. Now, the United States has been the lead among all the countries in the large and intense production of ice cream.
Before the advent of the today’s refrigeration, ice cream was a mere luxury that was intended to be eaten only on special occasions. It had to be produced with a source of ice, often cut from lakes and ponds at winter. The ice was stored in the ground, say, in brick ice houses and was insulated by straw.
In the past, the ice cream industry grew at a slower pace than it is today. Until 1900s, the total American output of ice cream didn’t go beyond 30 million gallons annually.
The yearly manufacturing and production of it has been working its way up on a steady and exponential rate with the introduction of hard and soft ice cream, nowadays produced at more than a billion gallons a year. In accordance with the International Dairy Foods Association, “approximately 1.53 billion gallons of ice cream and related frozen desserts were produced in the U.S. in 2011.” Stunning, eh?
This just means that the annual per capital consumption is not less than 20 pounds. Additionally, this means that 9% of total milk production goes to the ice cream industry.
Where’s the chocolate in this article? It’s here, yep it’s here now. Chocolate ice cream is always near the top in flavors. Vanilla always wins. That’s the sad ending.
Categories: chocolate articles Tags: Chocolate History, chocolate ice cream, cream, ice.cream, means, production, today
How to Make Chocolate Cream Couscous Cake
Albeit this delectable cake is vegan, everybody will definitely savor the luscious chocolaty taste of this cake. Before you even ask, the ingredients you will chance upon this recipe are available in groceries and health food stores.
This chocolate cream couscous cake is a dairy-free vegetarian recipe that would certainly appeal to practically anyone.
Watch this video and you might want to whip this up at home.
Categories: chocolate videos Tags: Cake, CHOCOLATE, chocolate cake, Couscous, cream
How do you make chocolate ice cream without seizing?
Question by hamsterbabies: How do you make chocolate ice cream without seizing?
I’ve tried making chocolate sorbet and chocolate ice cream. Whenever I add the cream or milk to the chocolate, it seizes. So I stir and stir and stir for a very long time and it looks smooth with small chunks. But then I make the ice cream and it isn’t smooth at all. Please help. I’m trying to make it for a birthday party.
Best answer:
Answer by KC
It sounds like the problem may be in adding cold to hot or vice versa. They should be closer to the same tempertaure to blend better.
Although, I have found that homemade ice cream tends to freeze very hard and crystallize. For ice creams I use powdered pudding as a base for a nice smooth texture, and with sorbets I add pectin.
Good luck, making ice cream is pretty tricky.
Add your own answer in the comments!
Categories: chocolate questions Tags: CHOCOLATE, cream, seizing, WITHOUT
How to Make Chocolate Ice Cream
Do you love eating ice cream? Are you a chocolate lover? Do you want to have a chocolate ice cream without visiting any store at all? The video you are about to see is all about making ice cream!
Yes, you’ve read right. Now you can have all the ice cream you want even if you don’t go out to buy some. You will be guided with the steps on how you can do it. The video will have all the information you need to know.
A demonstration with our expert on how to do it will be shown to you in this very detailed video. You will enjoy this wonderful learning experience on how to make your own chocolate ice cream.
After watching this video, you can eat your creamy chocolate ice cream anytime!
Categories: chocolate recipes, chocolate videos Tags: CHOCOLATE, cream
