Lower Stress with Dark Chocolate
A tiny amount of chocolate every day will help you deal with stressful moments. However you should stay away from other sweet treats or snacks. Snack alternatives like dried fruit or fruit and nut combinations will provide you with sufficient energy that you need to help you keep stress at work or the stress of personal relationships in check.
Categories: chocolate videos Tags: chocolate and stress, chocolate fix, every, fruit, help, need, stress reliever
Chocolate Could Reduce Stroke, Heart Risk
Just recently, research claims that eating a healthy dose of chocolates every week can lead to a reduced rate of stroke incidents particularly in the male-side of the populace. If you happen to be a woman who loves the men in your life, then it’s a good call to give them chocolate.
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Categories: chocolate videos Tags: call, chocolate benefits, every, heart risk, research, stroke
Chocolate and Chemistry
Chocolate is out-and-out delectable and nearly every one of us aren’t precisely aware of the cause why we just can’t defy its appeal. But not the ones who create them, they practically are acquainted with why we find chocolate tempting and it all boils down to chemistry.
Chocolate may be sweet and all that but the main reason behind its unexplainable allure is the fat, according to Professor Dolores O’Riordan of University College Dublin who is based in the Institute of Food and Health. In a speech during the Science week named Smart Chemistry – Tasty Food!, she said “The melting of the fat is very important,”
According to Professor O’Riordan, cocoa butter is the most important fat in chocolate, something the chocolatier has to do some chemistry on. In the said presentation, the audience was comprised of students. Much to their delight, they were given some samples of chocolate and chanced upon some taste test
The size of “fat crystal” shaped during construction was of the essence. Every chocolate has diverse melting points, but what these chocolate makers are usually looking for is one that melts in the mouth. A large fat crystal which melts in the mouth at 33.8 degrees is the best bet.
“Essentially the food we eat is made of chemicals. We process the chemicals within the food to make them safe, to give them texture, to make them look and taste nice,” Prof O’Riordan told her audience.
Chemistry is useful in changing the aroma, color, texture, “and that all affects the food choices we make”, she added. And according to her, contrary to popular belief, additives, preservatives and artificial colors aren’t so bad. She claims that they were basically safe. Interesting enough, the love of chocolate can be passed down to your offspring as Prof O’Riordan said “Genes can also influence our preferences for food,”
There certainly is a selection of food that people are adoring, and chocolate is almost always in our list. Blame it on Chemistry.
Categories: chocolate articles Tags: behind, CHEMISTRY, chocolate facts, chocolate science, down, every, safe
Does Chocolate Cause Acne?
It has been long argued that chocolate can bring about major acne problems. A lot of people muster every ounce of courage just to resist the temptation of chocolate, afraid it could ruin their well-loved skin. Does this hold true? Does chocolate really cause acne? Watch this video.
Categories: chocolate videos Tags: acne food, chocolate acne, chocolate and acne, every, food for skin, people, skin food, temptation, Watch
Chocolate Diamond Necklaces
With their outstanding beauty, chocolate diamond necklaces can give oomph to any getup. I hate to state the obvious but the main reason why chocolate colored diamonds are unique is because of the color. The following are the most important things to consider when you go shopping for this kind of jewelry.
Some chocolate diamonds are synthetic. Meaning, their coloring is not natural. There is nothing wrong with buying diamonds that have artificial color. However, a lot of people are leaning toward having a diamond that is authentic in every aspect.
Each diamond possesses a natural color. The color observed in real chocolate diamond necklaces comes about because of the chemical makeup of these diamonds when they are mined. Nitrogen particles, at their smallest form, emit a hint of yellow coloring, hence the colored diamonds.
When diamonds have a high concentration of particles which are evenly spread throughout the stone, there is a coloring which is deeper and darker. A brown chocolate-like color is the end products of a very high concentration of particles.
Among the other reasons behind the popularity of these chocolate diamond necklaces is the fact that they are so rare. Only a few diamonds have a natural brown color. You may come across stores selling diamonds of this color, but they are likely to be treated or simulated diamonds.
Chocolate diamonds are treated or irradiated white diamonds, while simulated ones are composed of crystals, or cubic zirconia. Yup, not real diamonds.
When you go buy this jewelry and other chocolate-inspired jewelries, no matter the color or their make-up, see to it that you are shopping at a trustworthy jewelry store. It’s more crucial when you are buying diamonds. You only want diamonds that have a high quality and authentic.
Among the ways to be sure about the quality and authenticity of chocolate diamond necklaces and jewelry is to confirm by some means that the jeweler has all the paperwork and certifications for the diamonds.
Learn About Chocolate Articles
Categories: chocolate articles Tags: chocolate diamonds, chocolate jewelry, coloring, every, Jewelry, shopping
Why’d someone eat one square of dark chocolate after brekkies every day?
Question by Curious Georgina: Why’d someone eat one square of dark chocolate after brekkies every day?
I was reading a profile of a famous musician once and in his trivia it said that he ALWAYS ate one square (no more and no less) of dark chocolate a day, and he always ate it straight after breakfast. It was his little ritual.
Can anyone think of any beneficial reason why someone would eat that, at that particular time? I’ve been wracking my brains and can’t come up with anything
Best answer:
Answer by SethSpeaks
Dark chocolate helps prevent heart disease and may prevent some forms of cancer. But generally it is known for its heart healthy benefits.
What do you think? Answer below!
