History of the Chocolate Chip Cookie
When it comes to what is the best type of chocolate chip cookies, we all have ou own opinion. It’s always about which is better, thin or thick cookies, or crisp or chewy cookies. I prefer a chewy chocolate chip cookie but with crisp outer edges, the best of both worlds if you ask me. Want to know more about its roots? Watch this.
Categories: chocolate videos Tags: best, Chocolate Chip Cookie, crisp, History
Swiss Chocolate – a brief history
Swiss chocolate is basically chocolate produced in Switzerland. Cacao beans and other ingredients like sugar may originate from outside of Switzerland, but the actual production of the chocolate should be done in Switzerland. I, myself, am a big fan of Swiss chocolate. Are you, too?
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History of Chocolate: Loving All Things Chocolate
History of Chocolate: Loving All Things Chocolate
Do you love chocolate? Do you love history? Do you have a thirst for knowledge? If you can answer yes to all three of these questions, then this book is for you.
It covers all things chocolate from a historical background of several millennia to a wealth of terminology used within the chocolate-making business.
It even comes information on the types of chocolate, the difference between just melting it and tempering it as well as an extremely useful section on how to pair your favorite wine with your favorite chocolate.
What more could you ask for?
Chapters Include:
Chocolate’s Early History
What is Chocolate?
Chocolate Terminology
How Chocolate is Made
Tempering
Melting Chocolate
Who Loves Chocolate?
So… Is Chocolate Good for You?
Chocolate Myths vs Facts
How to Taste Chocolate
Enjoying Your Chocolate with Wine
The Rules of Chocolate
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Categories: chocolate products Tags: CHOCOLATE, Early History, favorite, historical, History, Loving, section, things, three
History of Ghirardelli chocolate
Ghirardelli Chocolate Company is among the pioneers when it comes to chocolate companies. In America, it is the second oldest. An Italian, who was born in Italy, by the name of Domingo Ghirardelli, moved to California after having worked in South America for a stretch of time. It was in 1862 that the company was incorporated. Ghirardelli has been a leading brand since then.
Ghirardelli’s father did food importing, and learned his way around chocolate making by means of working as a helper in a local candy shop. Then, he came to Uruguay and worked with a chocolate company. Later on, he moved to Peru to start his own confectionary shop. It was in 1947 that he began making Ghirardelli chocolate.
In 1949, he came to California and worked on gold mines. After which, he had a shop which supplied fellow miners with general items. Then, he had his own coffee shop, and by 1852, he began making guittard chocolate, after importing good quality cocoa.
The flavors and taste were a breath of fresh air, and became an instant hit. Shortly after, Ghirardelli chocolate gained remarkable popularity. With the huge success of single chocolates, Ghirardelli then began making chocolate bars, as well. Being a hit in the market, it began growing as a giant in the chocolate industry.
However, not everything and everyday is smooth-sailing for Ghirardelli. It was mentioned that he used to sell general items, and although he improved his business and put up on more, it got gutted in fire and lost almost everything. He was still able to get back on his feet, though, and worked around what was left. This story speaks of the willpower and the determination of a man behind the major success of Chocolate Company.
Fighting for its existence is a thing of the past for Ghirardelli Chocolate Company. At the moment, it is one of the most sought after chocolate brands in America and in many other countries. This is only proof that success comes with perseverance and hard work.
Categories: chocolate articles Tags: CHOCOLATE, Ghirardelli, History
The Chocolate Bomb
No, don’t be deceived by the title. I am in love with chocolate, no argument there, but it’s not the message I want to get across. The Nazis know exactly what I’m talking about. Those people painted our world’s history red, and not the good red. However, they could actually get pretty creative. Death by chocolate, I think, was coined from their stunning efforts. Hmmm. If you’re not crazy about gruesome tales, then maybe you would not want to continue reading.
Typically, “Death by Chocolate” is a favorite sweet treat. It refers to a chocolate cake that is topped with chocolate ice cream and chocolate syrup and then sprinkled with chocolate brownies or chocolate shavings on top. But the Nazis kicked things a notch higher and on a more literal note. So high actually that it gave a whole new meaning to the term. They made death by chocolate happen as they turned chocolates into bombs. Explosive, isn’t it?
The British Intelligence Agency MI5 made public a series of documents as well as photos that show camouflaged equipment utilized by the Nazis. In those papers was a sketch of what seemingly looks like an ordinary chocolate bar, but as the old adage goes, don’t judge the book by its cover. What looked like a piece of sweet could actually trigger an explosion.
These bars of chocolate were much like your typical hand grenades. They were in steel cases, however covered with chocolate, and they were actually wrapped like a real candy bar. Neat trick, Nazis. And in order to detonate the bomb, the innocent victim would break off the bar like usual, which then reveals a canvas strap that functioned like the pin of a grenade which when removed would blow up in a matter of seconds.
It became common knowledge that the Nazis were targeting a member of the Royal Family. The chocolate bar would turn out as a surprise as the eater was in the middle of enjoying it. Creepy, in every sense of the word.
Categories: chocolate articles Tags: Chocolate History, History, Nazi
Cocoa And Chocolate – Their History From Plantation To Consumer
Cocoa And Chocolate – Their History From Plantation To Consumer
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
List Price: $ 28.45
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Categories: chocolate products Tags: CHOCOLATE, cocoa, Consumer, from, History, Plantation, Their
Chocolate: The Sweet History
Chocolate: The Sweet History
With the same satisfying style that flavored CANDY, Beth Kimmerle returns for another trip into America’s scrumptious past with CHOCOLATE.This richly illustrated celebration of our favorite indulgence is beautifully presented with pho-tographs, vintage packaging, and candy graphics that bring to life the truly sweet history of an age-old delicacy. Delve into the detailed stories of well-loved chocolate companies as Kimmerle profiles America’s top chocolate makers and discovers some new chocolatiers creating a stir in the industry. Learn the history, discover the European roots, and read the fabled stories behind this American obsession. Whether you prefer dark or white, truffles or cup-cakes, enthusiasts will delight in this delicious diary of all things chocolate.
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Categories: chocolate products Tags: CHOCOLATE, History, sweet
