Do you know any books that are about the history of chocolate?
Question by everbody_luvs_aurora: Do you know any books that are about the history of chocolate?
I have a informational speech to do on any topic except a person. I want to do it about chocolate, the history and facts on chocolate not recipes. I plan to bring in chocolate as samples.
Best answer:
Answer by Dawn
The True History of Chocolate by Sophie Coe. What level did you need it for? High school, college?
Know better? Leave your own answer in the comments!
The History Of Chocolate
Are you a chocolate lover? Do you know how chocolate all started? Are you ready to learn the history of chocolate?
Take some time to watch this video you are about to watch will take you back to the history years ago and show you how chocolate started.
It will talk about the important things you should remember on how our ancestors are able to discover chocolate and how they did it to make it the chocolate today that we always crave for. This will educate you more about chocolate and cacao beans on how they are being produced in a different and earlier time.
So enjoy and learn more about the history of chocolate.
Uncover the bittersweet story of this ancient treat (Amanda Bensen). Read more at
Video Rating: 5 / 5
Categories: chocolate videos Tags: CHOCOLATE, History
A Brief History of Chocolate
Chocolate has been a favorite of man for thousands of years. Ancient people brewing the seeds of the cacao tree into a yummy beverage was the beginning of the wide assortment of chocolates that we enjoy today.
Once chocolate was discovered by European conquests, it became a treat only the wealthiest could afford. Not only was chocolate expensive, but it was bitter. Sugar and spices used to sweeten it were expensive too and out of the common man’s reach. It was in the 1800’s that the industrial age and mass production made chocolate candy affordable for everyone.
Chocolate candy became a big hit in stores in the form of the candy bar. It took its place proudly on the general store shelf next to the gum drop, hard candy and candy cane bins of the day. From that meager beginning, the varieties available today are mind boggling. Chocolate candy is available in many different flavors, shapes and with limitless ingredients. Some ingredients such as nuts and fruits are complimentary to the flavor and texture of the chocolate and left whole or diced inside the candy bar. Spices and other flavorings are also added to enhance the chocolate or add interesting flavor notes. Some people can taste a story in their chocolate candy. The flavor medley tells them through their tongue what region of the world each ingredient came from. Travel by chocolate!
Chocolate can also be enjoyed either inside a candy coating or as a coating itself over other yummy treats such as ice cream.
Today many people buy candy online. With the invention of the World Wide Web, you can snack on exotic chocolate candy delicacies made anywhere in the world. Innovations in chocolate recipes and shipping ensure you receive your chocolate candy in perfect condition.
There is also a wide variety of chocolate molds and candy making accessories for you to try your hand at making your own chocolate candy. It’s a fun way to get children involved in the kitchen and also a great way to make personalized gifts. The possibilities are endless in the flavors and ingredients to test. A lot of very successful candy companies started this way, as a hobby in a home kitchen.
Who knows, perhaps one day when that chocolate connoisseur boots up his pc and logs on to buy candy online, the website with the interesting flavors to sample that he chooses to order from may be your own!
Written by Hiero
Categories: chocolate articles Tags: Brief, CHOCOLATE, History
History Of Chocolate
Do you want to learn something new? Do you know how chocolate started? Well this video will give us the chance to take a look on the history of chocolate started in Venezuela.
You will surely enjoy understanding on how Cacao Trees is a main component of having that delicious chocolate we all love. By having this video, you will be guided on the information you need that will be important in knowing chocolate more.
So enjoy and watch this video on History of chocolate and how it all started.
Categories: chocolate videos Tags: CHOCOLATE, History
The True History of Chocolate (Second Edition)
The True History of Chocolate (Second Edition)
“A beautifully written…and illustrated history of the Food of the Gods, from Olmecs to present-day developments.”—Chocolatier.
This delightful and best-selling tale of one of the world’s favorite foods draws upon botany, archaeology, and culinary history to present a complete and accurate history of chocolate.
The story begins some 3,000 years ago in the jungles of Mexico and Central America with the chocolate tree, Theobroma Cacao, and the complex processes necessary to transform its bitter seeds into what is now known as chocolate. This was centuries before chocolate was consumed in generally unsweetened liquid form and used as currency by the Maya, and the Aztecs after them. The Spanish conquest of Central America introduced chocolate to Europe, where it first became the drink of kings and aristocrats and then was popularized in coffeehouses. Industrialization in the nineteenth and twentieth centuries made chocolate a food for the masses, and now, in our own time, it has become once again a luxury item.
The second edition draws on recent research and genetic analysis to update the information on the origins of the chocolate tree and early use by the Maya and others, and there is a new section on the medical and nutritional benefits of chocolate. 100 illustrations, 15 in color. The Coes, both anthropologists with a culinary bent, delve deeply into the history of their mouth-watering subject. The material on ancient cultures is particularly fascinating–did you know that the Maya used unsweetened liquid chocolate as currency? And in a chapter called “Chocolate for the Masses,” they detail the modernization of chocolate manufacture, which has allowed more than 25 million Hershey’s Kisses to roll off the conveyor belt each day.
List Price: $ 21.95
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Chocolate: History, Culture, and Heritage
International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category.
Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe.
In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports.
Here is a sampling of some of the fascinating topics explored inside the book:
- Ancient gods and Christian celebrations: chocolate and religion
- Chocolate and the Boston smallpox epidemic of 1764
- Chocolate pots: reflections of cultures, values, and times
- Pirates, prizes, and profits: cocoa and early American east coast trade
- Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America
- Chocolate in France: evolution of a luxury product
- Development of concept maps and the chocolate research portal
Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world’s favorite foods.
List Price: $ 99.95
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