What’s a good icing for a dark chocolate bunt cake?
Question by LawComm: What’s a good icing for a dark chocolate bunt cake?
I’m making a “dark chocolate” cake mix in a bunt style pan. What should I ice it with? I’d prefer something easy. I’ve seen a “drizzle” type of icing in pictures for that kind of cake. Any suggestions are greatly appreciated!
Best answer:
Answer by Some_Guy_in_Ithaca_NY
A pound of Sour cream heated up in the microwave with a bag of choc chips melted in it. Add some triple sec if you like. It’s very glossy and it sets to a nice shiny finish. It takes about an hour to set.
Give your answer to this question below!
Categories: chocolate questions, chocolate recipes Tags: cake recipe, dark chocolate, icing
How do you make chocolate cream icing, for chocolate cake?
Question by Anony Mouse: How do you make chocolate cream icing, for chocolate cake?
I LOVE chocolate cream, and tried to make it once, in order to put it on a chocolate cake, but it came out all buttery and no joy, and tasted rather horrible.
Does anyone have a surefire way or recipe to make proper, tasty, rich chocolate cream/soft icing?
Best answer:
Answer by ♥Ms.Suz E.HomeBAKER♥
If you’re referring to chocolate ganache icing, here’s a tried and true recipe. http://www.dianasdesserts.com/index.cfm/fuseaction/recipes.recipeListing/filter/dianas/recipeID/366/Recipe.cfm
If it’s buttercream, here’s another recipe.
http://www.dianasdesserts.com/index.cfm/fuseaction/recipes.recipeListing/filter/dianas/recipeID/645/Recipe.cfm
http://www.dianasdesserts.com/index.cfm/fuseaction/recipes.recipeListing/filter/dianas/recipeID/201/Recipe.cfm
Add your own answer in the comments!
Categories: chocolate questions, chocolate recipes Tags: Cake, CHOCOLATE, cream, icing
